Author: Sir John Vanbrugh
Publisher:
ISBN:
Category : England
Languages : en
Pages : 290
Book Description
The Complete Works of Sir John Vanbrugh: Note as to the text. Introduction. Chronological list of events in Vanbrugh's life. List of editions. Main authorities. The relapse. The provok'd wife. A short vindication of The relapse and The provok'd wife
Author: Sir John Vanbrugh
Publisher:
ISBN:
Category : England
Languages : en
Pages : 290
Book Description
Publisher:
ISBN:
Category : England
Languages : en
Pages : 290
Book Description
The Complete Works of Sir John Vanbrugh: Note as to the text. Introduction. Chronological list of events in Vanbrugh's life. List of editions. Main authorities. The relapse. The provok's wife. A short vindication of The relapse and The provok'd wife
Author: Sir John Vanbrugh
Publisher:
ISBN:
Category : England
Languages : en
Pages : 296
Book Description
Publisher:
ISBN:
Category : England
Languages : en
Pages : 296
Book Description
The Complete Works of Sir John Vanbrugh: Note as to the text. Introduction. Chronological list of events in Vanbrugh's life. List of editions. Main authorities. The relapse. The provok'd wife.-v. 2. Æsop, pt. I-II. The pilgrim. The false friend. The country house.-v. 3.The confederacy. The mistake. A journey to London. The provok'd husband.-v. 4. The preface. Introduction. The letters
Author: Sir John Vanbrugh
Publisher:
ISBN:
Category : Historic buildings
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Historic buildings
Languages : en
Pages : 300
Book Description
The Complete Works of Sir John Vanbrugh: Note as to the text. Introduction. Chronological list of events in Vanbrugh's life. List of editions. Main authorities. The relapse. The provok'd wife. A short vindication of The relapse and The provok'd wife
Author: John Vanbrugh
Publisher:
ISBN:
Category : Dramaists, English
Languages : en
Pages : 298
Book Description
Publisher:
ISBN:
Category : Dramaists, English
Languages : en
Pages : 298
Book Description
The Complete Distiller ... To which are Added ... Descriptions of the Several Drugs, Plants ... &c. Used by Distillers, and Instructions for Chusing the Best of Each Kind
Author: A. COOPER (Distiller.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 320
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 320
Book Description
Every Home a Distillery
Author: Sarah H. Meacham
Publisher: JHU Press
ISBN: 0801897912
Category : History
Languages : en
Pages : 202
Book Description
In this original examination of alcohol production in early America, Sarah Hand Meacham uncovers the crucial role women played in cidering and distilling in the colonial Chesapeake. Her fascinating story is one defined by gender, class, technology, and changing patterns of production. Alcohol was essential to colonial life; the region’s water was foul, milk was generally unavailable, and tea and coffee were far too expensive for all but the very wealthy. Colonists used alcohol to drink, in cooking, as a cleaning agent, in beauty products, and as medicine. Meacham finds that the distillation and brewing of alcohol for these purposes traditionally fell to women. Advice and recipes in such guidebooks as The Accomplisht Ladys Delight demonstrate that women were the main producers of alcohol until the middle of the 18th century. Men, mostly small planters, then supplanted women, using new and cheaper technologies to make the region’s cider, ale, and whiskey. Meacham compares alcohol production in the Chesapeake with that in New England, the middle colonies, and Europe, finding the Chesapeake to be far more isolated than even the other American colonies. She explains how home brewers used new technologies, such as small alembic stills and inexpensive cider pressing machines, in their alcoholic enterprises. She links the importation of coffee and tea in America to the temperance movement, showing how the wealthy became concerned with alcohol consumption only after they found something less inebriating to drink. Taking a few pages from contemporary guidebooks, Every Home a Distillery includes samples of historic recipes and instructions on how to make alcoholic beverages. American historians will find this study both enlightening and surprising.
Publisher: JHU Press
ISBN: 0801897912
Category : History
Languages : en
Pages : 202
Book Description
In this original examination of alcohol production in early America, Sarah Hand Meacham uncovers the crucial role women played in cidering and distilling in the colonial Chesapeake. Her fascinating story is one defined by gender, class, technology, and changing patterns of production. Alcohol was essential to colonial life; the region’s water was foul, milk was generally unavailable, and tea and coffee were far too expensive for all but the very wealthy. Colonists used alcohol to drink, in cooking, as a cleaning agent, in beauty products, and as medicine. Meacham finds that the distillation and brewing of alcohol for these purposes traditionally fell to women. Advice and recipes in such guidebooks as The Accomplisht Ladys Delight demonstrate that women were the main producers of alcohol until the middle of the 18th century. Men, mostly small planters, then supplanted women, using new and cheaper technologies to make the region’s cider, ale, and whiskey. Meacham compares alcohol production in the Chesapeake with that in New England, the middle colonies, and Europe, finding the Chesapeake to be far more isolated than even the other American colonies. She explains how home brewers used new technologies, such as small alembic stills and inexpensive cider pressing machines, in their alcoholic enterprises. She links the importation of coffee and tea in America to the temperance movement, showing how the wealthy became concerned with alcohol consumption only after they found something less inebriating to drink. Taking a few pages from contemporary guidebooks, Every Home a Distillery includes samples of historic recipes and instructions on how to make alcoholic beverages. American historians will find this study both enlightening and surprising.
Bibliotheca Vinaria
Author: André Louis Simon
Publisher:
ISBN:
Category : Liqueurs
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Liqueurs
Languages : en
Pages : 356
Book Description
Whisky: The Manual
Author: Dave Broom
Publisher: Mitchell Beazley
ISBN: 1845338669
Category : Cooking
Languages : en
Pages : 502
Book Description
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.
Publisher: Mitchell Beazley
ISBN: 1845338669
Category : Cooking
Languages : en
Pages : 502
Book Description
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.
The Conjure Cookbook
Author: Talia Felix
Publisher: Talia Felix
ISBN: 1450573177
Category : Cooking
Languages : en
Pages : 98
Book Description
Ever wondered what goes into Goona Goona oil? Wanted to know how to make your own Kiss Me Quick floor wash? In this easy to use formulary you can find recipes for almost 200 different conjure formulas according to old-fashioned methods. Instructions, history and tables of substitution are all included. Make some magic with The Conjure Cookbook. It is a brand new formulary of traditional conjure style recipes!Included are formulas for famous mixtures such as --Come To MeVan VanBend OverFollow Me BoySpecial Oil #20ControllingGoofer DustRoad OpenerHot FootFiery Wall of ProtectionAttractionSpell BreakerCast Off EvilPeaceLady LuckMoney Drawing...And many, many more!
Publisher: Talia Felix
ISBN: 1450573177
Category : Cooking
Languages : en
Pages : 98
Book Description
Ever wondered what goes into Goona Goona oil? Wanted to know how to make your own Kiss Me Quick floor wash? In this easy to use formulary you can find recipes for almost 200 different conjure formulas according to old-fashioned methods. Instructions, history and tables of substitution are all included. Make some magic with The Conjure Cookbook. It is a brand new formulary of traditional conjure style recipes!Included are formulas for famous mixtures such as --Come To MeVan VanBend OverFollow Me BoySpecial Oil #20ControllingGoofer DustRoad OpenerHot FootFiery Wall of ProtectionAttractionSpell BreakerCast Off EvilPeaceLady LuckMoney Drawing...And many, many more!
Kentucky Bourbon
Author: Henry G. Crowgey
Publisher: University Press of Kentucky
ISBN: 0813144167
Category : History
Languages : en
Pages : 191
Book Description
Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War. From "spirited" camp meetings, to bourbon's use as a medium of exchange for goods and services, to the industry's coming of age in the mid-nineteenth century, the story of Kentucky bourbon is a fascinating chapter in the state's early history.
Publisher: University Press of Kentucky
ISBN: 0813144167
Category : History
Languages : en
Pages : 191
Book Description
Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War. From "spirited" camp meetings, to bourbon's use as a medium of exchange for goods and services, to the industry's coming of age in the mid-nineteenth century, the story of Kentucky bourbon is a fascinating chapter in the state's early history.