Wings Across America PDF Download
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Author: Armand C. Vanderstigchel
Publisher: Citadel Press
ISBN: 9780806526133
Category : Cooking
Languages : en
Pages : 232
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Book Description
Chef Armand Vanderstigehel offers over 150 mouthwatering Buffalo chicken wing recipes--from mild to wild, classic to exotic, salads to sides. The official cookbook for the National Buffalo Wing Festival, Wings Across America features prize-winning recipes from the festival's cooking contest.
Author: Armand C. Vanderstigchel
Publisher: Citadel Press
ISBN: 9780806526133
Category : Cooking
Languages : en
Pages : 232
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Book Description
Chef Armand Vanderstigehel offers over 150 mouthwatering Buffalo chicken wing recipes--from mild to wild, classic to exotic, salads to sides. The official cookbook for the National Buffalo Wing Festival, Wings Across America features prize-winning recipes from the festival's cooking contest.
Author: Valeria Ray
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
If you're looking to make a platter of delicious and irresistible chicken wings but don't quite know where to start, you've come to the right place! Filled with lip-smacking recipes, this recipe book caters to a wide audience as you'll find wing recipes inspired by various cuisines! From classic Hot Buffalo Wings to sticky and spicy Mongolian Chicken Wings, there's something for everyone here!
Author: Cider Mill Press
Publisher: Cider Mill Press
ISBN: 1646430565
Category : Cooking
Languages : en
Pages : 240
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Book Description
Featuring more than 100 recipes tailored to your air fryer, crispy, delicious chicken wings are finally available at home with The Air Frying Chicken Wings Cookbook. Finally, you can take full advantage of your air fryer’s ability to provide the crunch and crispiness of deep-frying without any of the grease with Air Fryer Chicken Wings. Featuring rubs and marinades that effortlessly allow you to capture every imaginable flavor—from the revered buffalo sauce to the sweet, tangy, and spicy qualities that America’s beloved barbecue traditions are built upon—you can bring the best of the bar and tailgate home. Thanks to the more than 100 simple, foolproof recipes, there’s no longer any need to head anywhere other than your kitchen when in need of comfort food.
Author: Joie Warner
Publisher: Hearst Communications
ISBN:
Category : Cooking (Chicken)
Languages : en
Pages : 116
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Book Description
Author: F.L. Fowler
Publisher: Clarkson Potter
ISBN: 0385345224
Category : Cooking
Languages : en
Pages : 162
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Book Description
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Author: Maya Wilson
Publisher: Rodale
ISBN: 1635650631
Category : Cooking
Languages : en
Pages : 280
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Book Description
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Author: Ben Ford
Publisher: Quadrille Publishing
ISBN: 9781787135000
Category : Cooking
Languages : en
Pages : 192
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Book Description
From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings. Recipes to savor include moreish favorites such as their multi-award-winning Buffalo Hot Sauce, Sweet and Smokey BBQ Wings, Korean Hot Sauce Wings with Fermented Black Bean, Pineapple and Black Sesame, Jamaican-Me-Crazy Wings made firey with Scotch bonnet chillies, and Salt and Pepper Wings coated in five spice and Szechuan salt. Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste – you'll find 24-hour tea-brined whole chicken, and recipes using the thighs and breast fillets. Ben and David also show how easy it is to use wing tips and other bones to make the best possible chicken stock, and chicken skin to make unbelievably moreish 'Crack Crumb' – a salty, irresistible topping made from crisped-up skin. You'll also find recipes to complete your chicken feast including sides, sharing plates, burgers, drinks and easy desserts. Spread your wings and master the art of cooking chicken wings to perfection!
Author:
Publisher: Clarkson Potter Publishers
ISBN: 9780609600634
Category : Cookery (Poultry)
Languages : en
Pages : 0
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Book Description
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.
Author: Sharon Powell
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 94
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Book Description
Chicken wings are pretty popular as a dish in the United States of America. They're also referred to as buffalo wings at times. The right cooking method, the right marinade, and the right amount of crispness that brings out the best of the wings are all continuously debated by chicken-wing lovers. The origin of the dish is also debated just as much. One of the popular theories surrounding the origin of chicken wings is Teressa Bellissimo's preparation of frying the wings in hot oil to prepare a quick snack. Her son, Dominic, had shown up with unexpected guests, and she deep fried the wings and tossed them in some hot sauce. It was purely an experimental cooking achievement that turned out to be pretty genius later on. John Young's experimentation with chicken wings reserved for the stock is also cited by many as one of the origin theories of the iconic dish.
Author: Canadian Living Test Kitchen
Publisher: Juniper Publishing
ISBN: 9781988002088
Category : Cooking
Languages : en
Pages : 0
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Book Description
Canadian Living readers always ask for fresh dinner ideas, and chicken is usually what's on the menu. So the Canadian Living Test Kitchen has gone through hundreds of their Tested-Till-Perfect recipes and brought together more than 180 of their favourite dishes that feature this versatile meat. The book is organized in easy-to-use chapters around the part you want to use—such as breasts, thighs, cutlets, drumsticks, ground meat or the whole bird. You'll find simple weeknight meals (pan-fried or baked chicken, and simple stews, stir-fries and one-dish dinners), weekend treats (wings for game night, tasty burgers and easy stuffed chicken breasts) and entertaining mains (rotisserie and roasted whole chickens, Cornish game hens, and exotic stews and tagines). Canada's foremost food experts also give you helpful advice on buying, preparing and cooking chicken so that every dish you make turns out perfectly. You'll even learn some foolproof techniques for tasks that seem (but aren't) difficult, such as cutting up a whole chicken (you can do it!). And with the Canadian Living Tested-Till-Perfect guarantee, you'll be confidently creating classic chicken dinners your whole family will love. Chapters Include: • Chicken breasts • Chicken thighs and legs • Chicken drumsticks, wings and pieces • Cutlets, tenders and ground chicken • Whole chickens
