The Complete Caribbean Cookbook PDF Download
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Author: B. Leblanc
Publisher: Booksales
ISBN:
Category : Cooking
Languages : en
Pages : 168
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Book Description
"Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic."--Amazon.com
Author: B. Leblanc
Publisher: Booksales
ISBN:
Category : Cooking
Languages : en
Pages : 168
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Book Description
"Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic."--Amazon.com
Author: Elisabeth Lambert Ortiz
Publisher: Book Sales
ISBN: 9780785804697
Category : Cooking
Languages : en
Pages : 440
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Book Description
The food, the techniques, the lore, the spices and the fun of the marvelous diverse cuisine are captured in this exciting volume. Hundreds of recipes. Detailed instructions.
Author: Rita Gwendolyn Springer
Publisher: Wordsmith International
ISBN: 9789769515321
Category : Cooking
Languages : en
Pages : 160
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Book Description
Rita Springer is a culinary icon in the Caribbean. Her original Caribbean Cookbook, first published in 1968, is a paperback classic and continues to be widely used throughout the Caribbean. This new edition's elegant format, with her recipes accompanied by high quality photographs for the very first time, is a fitting tribute to her lifetime's work. Rita's comprehensive repertoire of West Indian recipes are simply written, using a wide variety of fresh ingredients to make tasty, wholesome food for everyday living and entertaining in Caribbean style.
Author: Michelle Rousseau
Publisher: Da Capo Lifelong Books
ISBN: 0738234664
Category : Cooking
Languages : en
Pages : 416
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Book Description
A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.
Author: Devra Dedeaux
Publisher: Dell
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 232
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Book Description
From the hit Manhattan restaurant the New York Times calls hotter than a Havana afternoon comes this cookbook of Caribbean cuisine that features over 200 of Sugar Reef's most requested recipes. In the tradition of The Pink Adobe Cookbook, this festive and entertaining title contains recipes for peppery stews, complete dinners and luncheons, sultry sweet treats, and more.
Author: Jill Hamilton
Publisher:
ISBN: 9780862812355
Category : Cooking
Languages : en
Pages : 64
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Book Description
A refreshing collection of recipes that celebrate the diversity of Caribbean cooking.
Author: Cynthia Nelson
Publisher:
ISBN: 9789766375195
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity.
Author: LaurelAnn Morley
Publisher: Morley
ISBN: 9789768082077
Category : Cooking
Languages : en
Pages : 0
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Book Description
Caribbean Recipes "Old & New"is a comprehensive Caribbean cookbook with over 400 recipes, some originals plus new recipes created in the Caribbean style of cooking. Many recipes come from the author’s restaurant, "The Cove" in Barbados. The book is written in the style of a family memoir as the author tells of gatherings and cooking experiences throughout her life. The book includes some of the author’s biography, hints and substitutes concerning food preparation, and a glossary of Caribbean foods. Each chapter is color-coded in bright Caribbean colors and contains a little story followed by the appropriate recipes and food photography. The pages are illustrated with original watercolor art sketches done by the author’s father, Gordon Parkinson, who is an artist well known throughout the Caribbean. The book is printed in large font for ease of reading, with recipes that are easy to follow. It also contains a page at the end entitled "My own recipes" for you to add any new or given Caribbean recipes.
Author: Pamela Lalbachan
Publisher:
ISBN: 9781895714500
Category : Cookery, Caribbean
Languages : en
Pages : 304
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Book Description
Author: Keja L. Valens
Publisher: Rutgers University Press
ISBN: 1978829566
Category : Cooking
Languages : en
Pages : 328
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Book Description
Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
