Author: Mollie Katzen
Publisher:
ISBN: 9780898150780
Category : Cookery, International
Languages : en
Pages : 307

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Book Description
A collection of over 250 vegetarian recipes.

Author: Heston Brown
Publisher: Independently Published
ISBN: 9781093473599
Category :
Languages : en
Pages : 79

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Book Description
Perfect time to talk about Broccoli, wouldn't you agree? You will mostly find the vegetable in green but it is available in other colors too. It has this unmistakable smell when you cook it and depending on individuals' profiles, it makes people pass gas. However, this is not enough reason to stay away from this healthy vegetable. There are enough tips in this book to cook the most exquisite broccoli without worrying too much about digestive issues. There are many creative options available to cook the best broccoli, and this book is packed with the best ones. In the pages of this book is a variety of broccoli recipes that will unlock the culinary expert in you. You are about to experience broccoli in a whole new, positive light.

Author: Ted Alling
Publisher: Issara Kaavinsupon
ISBN:
Category : Cooking
Languages : en
Pages : 64

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Book Description
Let's talk Beyond Broccoli. This vegetable we try to make our kids desperately eat, telling them they are holding miniature trees! That's right, you will commonly only eat the florets off the broccoli, although the stalks are perfectly edible, just harder and take longer to cook. Broccoli can be described as a green cauliflower at times. Although most of us are used to eat the broccoli in green, it can be found in purple and other lighter or darker colors. It is definitely part of the cabbage family, just as kale, Brussel sprouts and many other veggies known to have a distinctive smell when you do cook them. Also, for certain individual’s broccoli might cause them to have some excessive gas. Believe it or not, we can give you a few tips on that subject. You should not deprive yourself from this hearty green veggie. We will help you keep your digestive issues to a minimum while eating delicious broccoli! I am not sure where to start talking about the many possibilities, many recipes you can be creating with this green veggie full of goodness. Soups, casseroles, salads, muffins, side dishes and much more is awaiting for you this incredible Broccoli Recipes cookbook.

Author: Mollie Katzen
Publisher:
ISBN: 9781580081368
Category : Vegetarian cookery
Languages : en
Pages : 0

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Book Description
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

Author: Booksumo Press
Publisher:
ISBN:
Category :
Languages : en
Pages : 104

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Book Description
Broccoli Basics.Get your copy of the best and most unique Broccoli recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Broccoli. The Broccoli Cookbook is a complete set of simple but very unique Broccoli recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Broccoli Recipes You Will Learn: Spaghetti Gazpacho Orange Chicken and Broccoli Beef and Broccoli Canadian Asian Rice and Beef Chilled Creamy Broccoli Salad Cajun Mushrooms and Broccoli Buffalo Soup New York Style Pizza Bites Curry and Coconut Stir Fry A Soup from Vietnam Broccoli and Cheddar Quinoa Broccoli Casserole Vegetable Soup In Thailand Sinigang Na Baka Mie Goreng Chicken & Broccoli Cap Cai Pho Soup Chicken Ramen Stir-Fry Nutty Ramen Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Author: Brad Hoskinson
Publisher: Brad Hoskinson
ISBN:
Category : Cooking
Languages : en
Pages : 39

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Book Description
Tired of the same old broccoli recipes? Then you need the Broccoli Cookbook! Packed with innovative ideas, this book offers a variety of delicious and creative ways to prepare your favorite vegetable. From unique appetizers to flavorful side dishes, you will be able to discover new flavors and textures that make eating broccoli fun again. With our easy-to-follow instructions, you'll be making amazing meals in no time. Get creative in the kitchen and save time with our easy-to-follow recipes, perfect for busy families who want to make healthy eating a top priority.

Author: Arielle "Dani" Lebovitz
Publisher:
ISBN: 9781947001152
Category : Growth (Plants)
Languages : en
Pages : 164

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Book Description
Introduces readers to 102 vegetables and describes how and where they are grown, nutritional information, seasonality, and fun facts.

Author: Dina Rose
Publisher: Penguin
ISBN: 1101616091
Category : Family & Relationships
Languages : en
Pages : 273

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Book Description
Stop thinking about nutrition and start thinking about your child’s eating habits instead. You already know how to give your kids healthy food. But the hard part is getting them to eat it. After years of research and working with parents, Dina Rose, discovered a powerful truth: When parents focus solely on nutrition, their kids—surprisingly—eat poorly. But when families shift their emphasis to behaviors – the skills and habits kids are taught—they learn to eat right. Every child can learn to eat well—but only if you show them how to do it. Dr. Rose describes the three habits—proportion, variety, and moderation—all kids need to learn, and gives you clever, practical ways to teach these food skills. All children can learn: • How to confidently explore strange, new foods • How to know when they’re hungry and when they’re full • What to do when they say they’re “starving”—and about to attend a birthday party • How to branch out from easy-to-like prepackaged kid fare to more mature tastes and textures: savory, tangy, runny, crunchy. • How to engage in open and honest talk about food without yelling “I don’t like it!” With It's Not About the Broccoli, you can teach your children how to eat, and give them the skills they need for a lifetime of health and vitality.

Author: Ted Alling
Publisher: Createspace Independent Publishing Platform
ISBN: 9781978405318
Category :
Languages : en
Pages : 80

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Book Description
This book "Complete Broccoli Mix: 30 Amazing Hidden Broccoli Recipes You Never Knew Before!" is a great guide for you to learn variety of recipes. Broccoli is hated by kids but they do not know the hidden benefits of it. If your kids do not eat broccoli simply then you have to add it to their favorite dishes so they do not even get to know and they get the nutritional benefits with it as well. It provides protein and energy to the body which we need rather than taking fast foods. It can be mixed with any food and this book will help you find out how with various chapters as follows: - Getting Started with Broccoli Recipes - Quick Recipes with Broccoli - Learning Exciting Broccoli Dishes Get this book now so you do not miss on the hidden opportunity to convince your children how important it is to eat broccoli. It makes the dishes delicious providing you healthy benefits.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703343
Category : Cooking
Languages : en
Pages : 417

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Book Description
The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Today's one-pot recipes are more varied than ever. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen's best strategies for successful single-pan cooking, including staggering cooking times so everything finishes at once and developing an arsenal of no-cook sauces to dress up Instant Pot and slow cooker meals. ATK flips the lid on several one-pot cooking assumptions; first, that it's always slow. More than 130 of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down recipes serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn't stop with using just one pot but also meant limiting the number of bowls. Skip takeout with Sheet Pan Veggie Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan for Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad.