The Complete Book of Dressings PDF Download
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Author: Paulette Mitchell
Publisher: Wiley
ISBN: 9780020529620
Category : Cooking
Languages : en
Pages : 0
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Book Description
Forget about those fattening supermarket dressings. You do have an alternative. Making your own dressings at home is not only more healthful and more affordable, it is remarkably easy. The more than 100 dressings in this book can be whisked together quickly or prepared in a blender or food processor in seconds. Best of all, they taste great! And as Paulette Mitchell explains, these recipes will introduce you to a whole new repertoire of toppings for chicken, seafood, pasta, grains, beans, vegetables, greens, fruit salads, and more. The recipe introductions include some of her favorite enticing salad combinations, and you'll also find a handy chart with serving suggestions at the back of the book. Paulette suggests these dressings for pasta salads: Basil-Sherry Vinaigrette, page 31 Creamy Lemon-Caper Dressing, page 93 Honey-Dijon Dressing, page 107 Creamy Parmesan-Peppercorn Dressing, page 94 The Complete Book of Dressings offers flavors for every palate, from cool and creamy to exotic and spicy. Try them all and unleash your creativity. Some of Paulette's tips for successful salads: Most homemade dressings improve in flavor if allowed to sit for half an hour before serving, but remember to shake, stir, or whisk them just before adding to a salad. For a change, mix and match temperatures; serve a warm vinegar-and-oil dressing over chilled or room-temperature ingredients.
Author: Paulette Mitchell
Publisher: Wiley
ISBN: 9780020529620
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Forget about those fattening supermarket dressings. You do have an alternative. Making your own dressings at home is not only more healthful and more affordable, it is remarkably easy. The more than 100 dressings in this book can be whisked together quickly or prepared in a blender or food processor in seconds. Best of all, they taste great! And as Paulette Mitchell explains, these recipes will introduce you to a whole new repertoire of toppings for chicken, seafood, pasta, grains, beans, vegetables, greens, fruit salads, and more. The recipe introductions include some of her favorite enticing salad combinations, and you'll also find a handy chart with serving suggestions at the back of the book. Paulette suggests these dressings for pasta salads: Basil-Sherry Vinaigrette, page 31 Creamy Lemon-Caper Dressing, page 93 Honey-Dijon Dressing, page 107 Creamy Parmesan-Peppercorn Dressing, page 94 The Complete Book of Dressings offers flavors for every palate, from cool and creamy to exotic and spicy. Try them all and unleash your creativity. Some of Paulette's tips for successful salads: Most homemade dressings improve in flavor if allowed to sit for half an hour before serving, but remember to shake, stir, or whisk them just before adding to a salad. For a change, mix and match temperatures; serve a warm vinegar-and-oil dressing over chilled or room-temperature ingredients.
Author: Mamie Fennimore
Publisher: Cider Mill Press
ISBN: 1400340470
Category : Cooking
Languages : en
Pages : 265
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Book Description
Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic by crafting your own signature concoction. You know the saying: Behind every great salad stands an even greater dressing. With Dressings, you're sure to never run out of options! This is the only dressing bible you'll ever need -- full of useful ideas for any season and for any occasion. New to making dressings, sauces, and dips of your own? No problem! Dressings includes: Over 200 recipes for marinades, dips, and sauces, many of which include less than four ingredients and take less than five minutes to prepare Chapters dedicated to vinaigrettes, creamy dressings, bold flavors, sauces and dips, the sweet stuff, and oil infusions Classic favorites such as Pesto Potato Salad Dressing, No-vinegar Vinaigrette, Lemon-Thyme dressing, and many more From rose water vinaigrette to smoky ranch, Dressings gives you the tools to spice up any meal. Fresh ingredients deserve a dressing to match, and the recipes inside couldn't be easier to make. Save yourself a trip to the store (not to mention the expense of store-bought dressings) and give your meal a much-needed kick with dressings!
Author: George Geary
Publisher: Robert Rose
ISBN: 9780778802273
Category : Marinades
Languages : en
Pages : 0
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Book Description
Cooking.
Author: Wendy Baker
Publisher: Macmillan
ISBN: 0312586531
Category : Crafts & Hobbies
Languages : en
Pages : 292
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Book Description
Shares hundreds of ideas for dressing up windows, in a guide that provides for a variety of types, includes scan-ready sample board sketches, and explains the correct procedures for measuring.
Author: Pam Powell
Publisher: Voyageur Press
ISBN: 0760369372
Category : Cooking
Languages : en
Pages : 163
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Book Description
Beautiful Salads presents 70+ recipes for healthy, organic, seasonal salads and dressings to make and enjoy year round.
Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 0241320402
Category : Cooking
Languages : en
Pages : 384
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Book Description
Little twists go a long way in this handy book with over 100 delicious salad recipes to inspire your cooking and liven up your mealtimes. Try It! Salads and Dressings shows you how to use healthy and filling ingredients to concoct nutritious and tasty salad bowls, jars, platters, and lunches. Try out a tabbouleh or panzanella, mix things up with raddichio and proscuitto, and complete your dish with a selection of dressings. Whip up an array of superfood salads, on-the-go lunches, sauces and dressings, and warm dishes including coriander and walnut pesto, aioli, aubergine salad bowls, and vegan herbed tabbouleh. Learn which flavours to pair together with a handy 'wheel of salad dressings', and transform a boring dish into a healthy and filling meal.
Author: Dorling Kindersley
Publisher: Try It!
ISBN: 9780241295694
Category : Salad dressing
Languages : en
Pages : 192
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Book Description
Expand your recipe range with Try It! Salads and Dressings and transform your salads from dull to delicious. Try It! Salads and Dressings features more than 100 appetising salad dishes designed to liven up your mealtimes. You can prepare a nutritious salad bowl, pep up your lunch with a portable salad jar, rustle up a sophisticated salad platter and top it all off with a tangy dressing. Packed full of exciting new ideas, Try It! Salads and Dressings will inspire you to try something different. Healthy, filling, and endlessly versatile, salads are the ultimate fast food.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703564
Category : Cooking
Languages : en
Pages : 425
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Book Description
Salads can be fun and filling—and this healthy cookbook shows you how, with 230+ dinner-worthy salad recipes packed with color, crunch, flavor, and nutrition! What does salad have the potential to be? An exciting mix of ingredients, flavors, and textures! Think: peaches over silken burrata or a Southwest-inspired Beef Salad with crunchy Cornbread Croutons . . . ATK’s salad cookbook reveals the creative possibilities of salads, from building delicious flavor combinations to experimenting with unique ingredients! Inside you’ll find: • 230+ main-dish salad recipes perfect for your next healthy meal • Expert guidance on mastering the best mix of ingredients, flavors, and textures • Fascinating culinary insights from Japan, Indian, Mexico, and more • A Salad Bar chapter covering salad dressings, toppings, oils, and spice blends • Nutritional information for every recipe • Gorgeous photos to help you along the way—and inspire your own creative salad riffs! Featuring recipes for old classics and new favorites, plus tips and tricks straight from the Test Kitchen, The Complete Salad Cookbook is your one-stop shop for finding innovative salads that will fill you up and satisfy your tastebuds.
Author: Grace Parisi
Publisher: ReadHowYouWant.com
ISBN: 1458768791
Category : Cooking
Languages : en
Pages : 558
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Book Description
Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.
Author: Mark Sisson
Publisher: Primal Nutrition
ISBN: 9780984755158
Category : Cooking
Languages : en
Pages : 0
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Book Description
Presents over one hundred recipes for sauces, salad dressings, and seasoning blends that complement the Primal Nutrition diet regimen, which excludes foods involving grains, legumes, and refined sugars --cSource other than Library of Congress.
