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Author: Eliza Smith
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 394
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Book Description
Author: Eliza Smith
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 394
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Book Description
Author: Eliza Smith
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 452
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Book Description
Author: E. SMITH (Cook.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 426
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Book Description
Author: E. SMITH (Cook.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 412
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Book Description
Author: E. SMITH (Cook.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 458
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Author: Eliza Smith
Publisher: Wordsworth Editions
ISBN: 9781840224894
Category : Cooking
Languages : en
Pages : 424
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Book Description
Drawing on the experience she gained while 'constantly employed by fashionable and noble families', Eliza Smith, writing a hundred years before Mrs Beeton, compiled a collection of more than 600 recipes which had met with 'the general approbation'. She was also at pains to pass on, for the benefit of every 'accomplished gentlewoman', a multitude of cures and remedies 'never before made publick' for every ailment from a pimpled face to the bite of a mad dog, together with a number of useful DIY tips.
Author: Sally Coulthard
Publisher: Bloomsbury Publishing
ISBN: 1803287942
Category : Science
Languages : en
Pages : 237
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Book Description
Sin, cider and apple crumble... the 10,000-year story of the world's most tempting fruit. The Apple: A Delicious History takes the reader on an extraordinary journey, from the apple's prehistoric beginnings in the Tian Shan mountains of Kazakhstan to the explosion of commercial apple-growing in twenty-first-century China. Zigzagging across the centuries and straddling the globe, Sally Coulthard explores how the apple travelled along the Silk Road from Central Asia to Europe, appearing as an erotically charged symbol in Greek myth and poetry and even featuring in the shopping list of a senior Roman officer stationed on Hadrian's Wall. She samples the cider that flowed from the emperor. Charlemagne's orchards in the early Middle Ages, and relishes the crispness of the yellow sweeting, the first new apple variety to be cultivated in seventeenth-century America. And she discovers why, despite the existence of more than 7500 varieties of apple – from the ubiquitous Granny Smith to the purple-skinned Black Diamond of Tibet – only a handful of cultivars are available in modern supermarkets. Amplified by mouth-wateringly appley recipes and the stories behind them, The Apple: A Delicious History embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion. It is the perfect gift book for gardeners and nature lovers – and for anyone who enjoys a drop of cider or a slice of apple pie.
Author: Dr Nancy Cox
Publisher: Ashgate Publishing, Ltd.
ISBN: 1472416104
Category : History
Languages : en
Pages : 265
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Book Description
This book explores the meanings assigned to goods sold retail from 1550 to 1820 and how their labels were understood. The first half of the book focuses on mercantile language more broadly; how it was used in trade and how lexicographers approached new vocabularies. In the second half, the author turns to the goods themselves, and their relationships with such terms as ‘luxury’, ‘choice’ and ‘love’. The study of consumables opens up new ways of looking at the everyday language of the early modern period as well as the experiences of trade and consumption for merchant and consumer.
Author: Eliza Smith
Publisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
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Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Author: Virginia State Library. Department of bibliography
Publisher:
ISBN:
Category : American literature
Languages : en
Pages :
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Book Description
