Author: M A. Baines
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
The comparative properties of human and animal milks, a paper
Author: M A. Baines
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
The Comparative Properties of Human and Animal Milks. A New Theory as to “essences,” and a New Interpretation of Some Physiological Facts. A Paper Read Before a Medical Audience, Etc
Author: M. A. BAINES
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
Book Description
The Comparative Properties of Human and Animal Milks ... a Paper Read Before a Medical Audience at the Hanover Square Rooms, February 13, 1860
Author: M. A. Baines
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Comparative Properties of Human and Animal Milks
Author: M. A. Baines
Publisher:
ISBN:
Category : Breast milk
Languages : en
Pages : 58
Book Description
Publisher:
ISBN:
Category : Breast milk
Languages : en
Pages : 58
Book Description
The Comparative Properties of Human and Animal Milks. A New Theory as to "essences," and a New Interpretation of Some Physiological Facts
Author: M. A. Baines
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Comparative Properties of Human and Animal Milks. A New Theory as to "essences", and a New Interpretation of Some Physiological Facts. A Paper Read Before a Medical Audience at the Hanover-Square Rooms, Feb. 13, 1860, with a Short Account of the Proceedings
Author: M. A. Baines
Publisher:
ISBN:
Category :
Languages : en
Pages : 31
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 31
Book Description
The Composition of Milks
Author: Icie Gertrude Macy Hoobler
Publisher:
ISBN:
Category : Breast milk
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Breast milk
Languages : en
Pages : 88
Book Description
Handbook of Milk Composition
Author: Bozzano G Luisa
Publisher: Elsevier
ISBN: 0080533116
Category : Science
Languages : en
Pages : 947
Book Description
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up 25-30% of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. * Also of interest to developing countries in need of information on infant nutrition and agricultural development
Publisher: Elsevier
ISBN: 0080533116
Category : Science
Languages : en
Pages : 947
Book Description
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up 25-30% of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. * Also of interest to developing countries in need of information on infant nutrition and agricultural development
The Composition of Milks. A Compilation of the Comparative Composition and Properties of Human, Cow, and Goat Milk, Colostrum, and Transitional Milk. Prepared by I. G. Macy, Harriet Kelley, and Ralph Sloan, Etc
Author: Icie Gertrude MACY (afterwards HOOBLER (Icie Gertrude Macey))
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
The quarterly journal of science
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 462
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 462
Book Description