The Companion Guide to Burgundy PDF Download
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Author: Robert Speaight
Publisher: Companion Guides
ISBN: 9781900639170
Category : Religion
Languages : en
Pages : 442
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Book Description
For anyone planning a visit to Burgundy this Guide is indispensable. TIMES LITERARY SUPPLEMENT As elegant as it is exhaustive. The whole book has body and bouquet, [its author] is well-read, witty, relaxed and impeccably observant. GUARDIAN Burgundy is one of the richest areas in France - rich in its art and architecture, its history, its food and wines, and its glorious countryside. Nowhere in Europe are there greater examples of the Romanesque: the basilica of the Madeleine at Vézelay, the sculptures of Gislebertus of Autun, the cathedral of St Philibert at Tournus. The very names of its vineyards - Corton, Chambertin, Montrachet - conjure up the robust and mature bouquet of the province. Once the abbeys at Cluny, Pontigny and Fontenay were the wellspring of medieval Christianity in Europe; now the spiritual community at Taizé speaks to the whole world. Nowhere in France is the sense of the past more immediate, nowhere does it so palpably inform the present. On its first publication, the Companion Guide to Burgundy established itself as the indispensable guide to the region. In this extensively revised new edition, FRANCIS PAGAN has updated and expanded the text to provide the reader with the most knowledgeable, reliable and attentive guide now available to this most fascinating and hospitable region of France.
Author: Robert Speaight
Publisher: Companion Guides
ISBN: 9781900639170
Category : Religion
Languages : en
Pages : 442
Get Book Here
Book Description
For anyone planning a visit to Burgundy this Guide is indispensable. TIMES LITERARY SUPPLEMENT As elegant as it is exhaustive. The whole book has body and bouquet, [its author] is well-read, witty, relaxed and impeccably observant. GUARDIAN Burgundy is one of the richest areas in France - rich in its art and architecture, its history, its food and wines, and its glorious countryside. Nowhere in Europe are there greater examples of the Romanesque: the basilica of the Madeleine at Vézelay, the sculptures of Gislebertus of Autun, the cathedral of St Philibert at Tournus. The very names of its vineyards - Corton, Chambertin, Montrachet - conjure up the robust and mature bouquet of the province. Once the abbeys at Cluny, Pontigny and Fontenay were the wellspring of medieval Christianity in Europe; now the spiritual community at Taizé speaks to the whole world. Nowhere in France is the sense of the past more immediate, nowhere does it so palpably inform the present. On its first publication, the Companion Guide to Burgundy established itself as the indispensable guide to the region. In this extensively revised new edition, FRANCIS PAGAN has updated and expanded the text to provide the reader with the most knowledgeable, reliable and attentive guide now available to this most fascinating and hospitable region of France.
Author: Robert Speaight
Publisher: HarperCollins
ISBN:
Category : Travel
Languages : en
Pages : 386
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Book Description
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520276620
Category : Cooking
Languages : en
Pages : 510
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Book Description
"My Favorite Burgundies is a more personal follow-up to--but not a comprehensive revision of--Coates' The Wines of Burgundy (California, 2008). The book is based on the author's many subsequent tastings and travels through the region since the publication of his last book five years ago. Chapter 1 includes descriptions of Burgundy's most renowned vineyards, including their particular history, geography, and soil conditions, as well as tasting notes of various producer's single-bottle offerings from these sites. Chapter 2 describes the region's most distinguished domaines, with Coates impressions of the proprietors, facilities, and wine-making philosophies, along with vertical tasting notes (in some cases, stretching back more than thirty years). Chapter 3 provides current vintage assessments of Chablis from 2008-2010, Coates' highly sought-after "Three Years On" and "Ten Years On" tastings, assessing wines from between 1990-2002. All tastings are accompanied by the author's personal notes, ratings, and suggested drinking dates. Interspersed throughout are a brief series of "observations" on a variety of hot-button issues in the wine world, from the utility of blind tasting and tasting notes to biodynamics and other philosophies of viticulture"--
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520250508
Category : Cooking
Languages : en
Pages : 940
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Book Description
Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Author: Jasper Morris
Publisher:
ISBN: 9780951063248
Category : Burgundy (France)
Languages : en
Pages : 798
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Book Description
"Since its first publication in 2010, Inside Burgundy has been the benchmark reference on winemaking in the region. Jasper Morris MW is a highly respected writer and critic on the wines of Burgundy. He has been a Master of Wine since 1985, with an illustrious career behind him as a wine merchant and author. He was Berry Bros. & Rudd's Burgundy Director from 2003 to 2017. This second edition spans 800 pages, with expanded coverage of over 1,200 vineyards, 300 wine villages and 700 domaines. It offers detailed insider knowledge on the places and people that make Burgundy such a special winemaking region. Jasper gives particular attention to Burgundy's more affordable regions: Chablis, the Hautes-Côtes de Beaune and Nuits, the Côte Chalonnaise and the Mâconnais. The book includes 45 full-colour maps -- all of which have been revised and updated since the first edition -- shining a light on Burgundy's complex network of vineyards and villages. It also includes six new maps, which illustrate plot-by-plot holdings in individual Grand and Premier Cru vineyards."--Publisher's description.
Author: Martin Garrett
Publisher: OUP Us
ISBN: 0199768390
Category : History
Languages : en
Pages : 253
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Book Description
Martin Garrett traces the history of the storied Loire River through cities and countryside, from medieval times to the present.
Author: Monty Waldin
Publisher: Floris Books
ISBN: 0863159745
Category : Cooking
Languages : en
Pages : 216
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Book Description
Richly textured, vibrant chardonnay; mouthwateringly deep pinot gris; caressingly soft shiraz; opulent, forthright champagne. Wine expert and star of Channel 4's 'Chateau Monty', Monty Waldin, shows us what is so wonderful about biodynamic wine in this indispensable guide for wine drinkers. Monty explains why grapes grown on vines that really connect with their soil, that are not sprayed with standard fertilisers and pesticides, make wine with intense, well-defined flavour -- wine that truly tastes of where it's from. Under each style of wine, Monty profiles the best biodynamic vineyards, with snippets of their individual histories and practices, and suggests wonderful wines to sample and savour. Monty writes with the easy authority of his extensive experience, having visited vineyards on every continent during his twenty-year career. His friendly, approachable style will bring reading and drinking pleasure to connoisseurs and casual drinkers alike.
Author: Elspeth Morrison
Publisher: Vintage
ISBN: 0307428443
Category : Literary Criticism
Languages : en
Pages : 431
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Book Description
Dorothy Dunnett has earned worldwide acclaim for the masterful blending of historical fact and imagination in her two series of novels set in brilliantly reconstructed fifteenth- and sixteenth-century landscapes. The Dorothy Dunnett Companion II is an encyclopedic resource that completes and expands the reach of the first Companion in documenting the historical and literary riches of Dunnett's Lymond Chronicles and House of Niccolo novels. In this second guide, Elspeth Morrison not only covers the final three Niccolo novels for the first time, but also provides a wealth of additional information about all of the earlier novels and highlights the links between the two now-completed series. Once again, she illuminates the real figures and events and the cultural and literary allusions Dunnett weaves into her works, translating foreign phrases and offering up fascinating background details, from the history of golf and the argot of galley slaves to the uses of puffins and polar bears. Together with the first Companion, The Dorothy Dunnett Companion II provides a complete and essential guide to the world of Lymond and Niccolo.
Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 1743586973
Category : Cooking
Languages : en
Pages : 1365
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Book Description
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2021 edition has been completely revised to bring readers up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
Author: Geoff Adams
Publisher: Dorling Kindersley Ltd
ISBN: 1405341831
Category : Cooking
Languages : en
Pages : 691
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Book Description
International wine experts bring the wine cellar of the world to your home Follow the story of wine, from ancient to modern times and learn the process of making it today. You�ll explore the flavours and characteristics of grape varieties and styles and discover all about wine making. From Alsace and Western Australia to the Valle d�Aosta and Stellenbosch, hop on a round-the-world tour of major wine-growing regions and explore the top thirty-five.You�ll visit famous vineyards and wine producers, learn about the great wines of each region and take six tours from Burgundy to the Napa Valley. Packed with information on local foods, festivals and interesting places to visit as well as practical tips on buying, storing and serving wine, reading labels and making sense of jargon.
