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Author: Katie Lee
Publisher: Gallery Books
ISBN: 9781416948353
Category : Cooking
Languages : en
Pages : 0
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Book Description
Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters." And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients. In The Comfort Table, Katie dips into her archive of family recipes and updates all the classics from her childhood growing up in West Virginia, and also creates some inventive new favorites. This mouthwatering assortment of more than 125 recipes includes Southern staples like Fried Green Tomatoes, Chicken and Dumplings, Peach Cobbler, Meatloaf, and the quintessential Pulled Pork BBQ, which stand alongside contemporary classics like Roasted Carrot and Ginger Soup, Citrus-Tarragon Mahi-Mahi, and Dijon and Pistachio-Crusted Rack of Lamb. But The Comfort Table is about more than just good old-fashioned home cooking. It's about sharing delicious, healthful meals -- made with love -- for friends and family. Katie's rich assortment of recipes for starters, salads, soups, entrees, side dishes, breads, breakfast, desserts, and drinks, is accompanied by entertaining tips and anecdotes to delight the modern foodie. The Comfort Table is a comprehensive, unpretentious, refreshingly accessible guide to creating unforgettable meals for occasions big and small.
Author: Katie Lee
Publisher: Gallery Books
ISBN: 9781416948353
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters." And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients. In The Comfort Table, Katie dips into her archive of family recipes and updates all the classics from her childhood growing up in West Virginia, and also creates some inventive new favorites. This mouthwatering assortment of more than 125 recipes includes Southern staples like Fried Green Tomatoes, Chicken and Dumplings, Peach Cobbler, Meatloaf, and the quintessential Pulled Pork BBQ, which stand alongside contemporary classics like Roasted Carrot and Ginger Soup, Citrus-Tarragon Mahi-Mahi, and Dijon and Pistachio-Crusted Rack of Lamb. But The Comfort Table is about more than just good old-fashioned home cooking. It's about sharing delicious, healthful meals -- made with love -- for friends and family. Katie's rich assortment of recipes for starters, salads, soups, entrees, side dishes, breads, breakfast, desserts, and drinks, is accompanied by entertaining tips and anecdotes to delight the modern foodie. The Comfort Table is a comprehensive, unpretentious, refreshingly accessible guide to creating unforgettable meals for occasions big and small.
Author: Philip Bennett POWER
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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Book Description
Author: W. van 't Spijker
Publisher:
ISBN:
Category : Religion
Languages : en
Pages : 314
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Book Description
In The Church's Book of Comfort , Willem van't Spijker and his team of scholars present an introductory investigation into the history, theology, and impact of the Heidelberg Catechism. The authors give careful attention to the background of the Reformation in Germany, the production of the Catechism, and the lives of those involved in making the Catechism. Interesting details are given about the practice of using catechisms before 1563, and the reception of the Heidelberg Catechism among the Reformed churches. Emphasis is also placed on the practice of Catechism preaching and the efforts to increase theological education among congregations. Readers will see the rich theological dimensions of the Catechism and its call for experiential religion. The Heidelberg Catechism has long been known for its warm display of orthodox doctrines, and this helpful book further displays the importance of this classic confessional statement. Table of Contents: 1. The Reformation in Germany - Christa Boerke 2. The Completion of the Heidelberg Catechism - Wim Verboom 3. The People Behind the Heidelberg Catechism - Christa Boerke 4. The Theology of the Heidelberg Catechism - Willem van't Spijker 5. The Heidelberg Catechism in the Netherlands A. Catechism Teaching from the Late Middle Ages - Wim Verboom B. Ecclesiastical Recognition of the Catechism - Teunis M. Hofman 6. The Heidelberg Catechism in Preaching and Teaching A. The Catechism in Preaching - Willem Jan op't Hof B. The Catechism in Church Education - Marinus Golverdingen 7. The Continued Relevance of the Heidelberg Catechism - Willem van't Spijker
Author: Ruth Reichl
Publisher: Random House
ISBN: 0375507043
Category : Biography & Autobiography
Languages : en
Pages : 383
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Book Description
NEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity” (The New Yorker). “[Comfort Me with Apples] reminds you of a really great meal, well balanced and well seasoned, leaving you satisfied and wanting more.”—New York A BEST BOOK OF THE YEAR: The New York Times Book Review, USA Today, Entertainment Weekly Comfort Me with Apples recounts Ruth Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend. Featuring a special Afterword by the author and more than a dozen personal family photos
Author: John E. Crowley
Publisher: JHU Press
ISBN: 9780801873157
Category : Design
Languages : en
Pages : 386
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Book Description
Definitions of comfort changed over time, the author shows, and men and women sometimes interpreted comfort differently. He begins with a description of the material culture of heating and illumination in British and Anglo-American domestic environments during the postmedieval centuries, when comfort was primarily a moral term implying consolation and support. (Midwest).
Author: Bobby Deen
Publisher: Ballantine Books
ISBN: 0345536630
Category : Cooking
Languages : en
Pages : 242
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Book Description
Provides Southern-inspired comfort food options with fewer calories, including meat loaf, oven-fried chicken, and bittersweet chocolate cheesecake.
Author: Emily Nunn
Publisher: Simon and Schuster
ISBN: 1451674201
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.
Author: Marisa Berenson
Publisher: Assouline Publishing
ISBN: 1614289611
Category : Travel
Languages : en
Pages : 6
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Book Description
It has been said that Marrakech awakens all of the senses. Whether it is seeing the intricate zellige tilework; smelling the various spices sold at the souks; hearing the call to prayer emanate from the nearby mosques; touching the supple leather used to make a pair of babouches (leather sandals); tasting a flavorful tagine, Marrakech never fails to excite. Located just west of the Atlas Mountains, the city has been inhabited by Berber farmers for centuries. It has been dubbed the “Ochre City” because of the proliferation of red sandstone buildings and the red city walls, which now enclose the Medina, home to Jemaa el-Fnaa, one of the busiest squares in Africa.
Author: Katie Lee Biegel
Publisher: Abrams
ISBN: 1647000653
Category : Cooking
Languages : en
Pages : 343
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Book Description
From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Think: Grilled Eggplant with Lemon, Tahini, and Mint Arugula, Fennel, and Citrus Salad Sticky Soy-Ginger-Garlic Chicken Thighs Porterhouse Steak in an Iron Skillet Miso Chocolate Chunk Cookies In short, her life is guided by a new principle: Things don’t need to be complicated to be good. In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure things. Important Note: for full directions on the Creamy Spinach Artichoke Pasta, visit https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/
Author: Nicole C. Rudolph
Publisher: Berghahn Books
ISBN: 1782385886
Category : Architecture
Languages : en
Pages : 271
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Book Description
After World War II, France embarked on a project of modernization, which included the development of the modern mass home. At Home in Postwar France examines key groups of actors — state officials, architects, sociologists and tastemakers — arguing that modernizers looked to the home as a site for social engineering and nation-building; designers and advocates of the modern home contributed to the democratization of French society; and the French home of the Trente Glorieuses, as it was built and inhabited, was a hybrid product of architects’, planners’, and residents’ understandings of modernity. This volume identifies the “right to comfort” as an invention of the postwar period and suggests that the modern mass home played a vital role in shaping new expectations for well-being and happiness.
