The Collins Encyclopedia of Animal Biology PDF Download
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Author: R. McNeill Alexander
Publisher: HarperCollins
ISBN: 9780002198172
Category : Animals
Languages : en
Pages : 144
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Book Description
Author: R. McNeill Alexander
Publisher: HarperCollins
ISBN: 9780002198172
Category : Animals
Languages : en
Pages : 144
Get Book Here
Book Description
Author: R. McNeill Alexander
Publisher:
ISBN: 9780920269893
Category : Physiology
Languages : en
Pages :
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Book Description
Author: Peter D. Moore
Publisher: HarperCollins
ISBN:
Category : Science
Languages : en
Pages : 168
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Book Description
Author: Andrew Roger Waterston
Publisher: HarperCollins
ISBN: 9780004350240
Category : Zoology
Languages : en
Pages : 640
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Book Description
Author: R. J. ed Berry
Publisher:
ISBN:
Category : Evolution
Languages : en
Pages : 144
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Book Description
Author: Jan Hanzák
Publisher: HarperCollins
ISBN: 9780001061873
Category : Mammals
Languages : en
Pages : 472
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Book Description
Author: Peter James Bramwell Slater
Publisher: HarperCollins
ISBN: 9780002198165
Category : Animal behavior
Languages : en
Pages : 144
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Book Description
Author: C. E. A.-E.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Duane E. Ullrey
Publisher: CRC Press
ISBN: 100000659X
Category : Nature
Languages : en
Pages : 1217
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Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT
[email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
