Towards a sustainable, participatory and inclusive wild meat sector PDF Download
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Author: Coad, L.
Publisher: CIFOR
ISBN: 602387083X
Category :
Languages : en
Pages : 216
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Book Description
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
Author: Coad, L.
Publisher: CIFOR
ISBN: 602387083X
Category :
Languages : en
Pages : 216
Get Book Here
Book Description
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
Author:
Publisher:
ISBN: 9789769512313
Category : Collared peccary
Languages : en
Pages : 238
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Book Description
Author: Juhani Ojasti
Publisher: Food & Agriculture Org.
ISBN: 9789251033166
Category : Nature
Languages : fr
Pages : 258
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Book Description
Author:
Publisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 12
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Book Description
