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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
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Book Description
Author: Michael Flynn
Publisher: Routledge
ISBN: 1136370854
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: * Key players * Variations in service offer * Types of management arrangement (managed, leased, tenanted, franchise, freehouse) * Customers and segments * Labour markets and employees * Key elements in the business units * Retailing skills. The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.
Author: David W. Gutzke
Publisher: Springer Nature
ISBN: 3030270955
Category : History
Languages : en
Pages : 264
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Book Description
At the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quintessential rags-to-riches success story, Pearce was at the forefront of the rise of the mass food market in London. With his catering company Pearce & Plenty, he fed millions of workers who wanted fast, nutritious, and tasty food. David W. Gutzke mines a wide range of primary sources to offer a portrait of a pivotal figure in London and a leader of the temperance catering movement who had “done more than can be readily recognised to render London a sober city.” By studying Pearce’s companies as well as those of his competitors, this book documents a half century of changing consumption habits in London.
Author: Dagmar Kift
Publisher: Cambridge University Press
ISBN: 9780521474726
Category : Drama
Languages : en
Pages : 266
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Book Description
With the exception of the occasional local case study, music-hall history has until now been presented as the history of the London halls. This book attempts to redress the balance by setting music-hall history within a national perspective. Kift also sheds a new light on the roles of managements, performers and audiences. For example, the author confutes the commonly held assumption that most women in the halls were prostitutes and shows them to have been working women accompanied by workmates of both sexes or by their families. She argues that before the 1890s the halls catered predominantly to working-class and lower middle-class audiences of men and women of all ages and were instrumental in giving them a strong and self-confident identity. The hall's ability to sustain a distinct class-awareness was one of their greatest strengths - but this factor was also at the root of many of the controversies which surrounded them. These controversies are at the centre of the book and Kift treats them as test cases for social relations which provide fresh insights into nineteenth-century British society and politics.
Author: George Henry Townsend
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Author: Paul Jennings
Publisher: The History Press
ISBN: 0750997834
Category : History
Languages : en
Pages : 271
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Book Description
Paul Jennings traces the history of the British pub, and looks at how it evolved from the eighteenth century's coaching inns and humble alehouses, back-street beer houses and 'fine, flaring' gin palaces to the drinking establishments of the twenty-first century. Covering all aspects of pub life, this fascinating history looks at pubs in cities and rural areas, seaports and industrial towns. It identifies trends and discusses architectural and internal design, the brewing and distilling industries and the cultural significance of drink in society. Looking at everything from music and games to opening times and how they have affected anti-social behaviour, The Local is a must-read for every self-respecting pub-goer, from landlady to lager-lout.
Author: Thomas E Brennan
Publisher: Taylor & Francis
ISBN: 1040249361
Category : History
Languages : en
Pages : 541
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Book Description
This four-volume reset edition presents a wide-ranging collection of primary sources which uncover the language and behaviour of local and state authorities, of peasants and town-dwellers, and of drinking companions and irate wives.
Author: Charles Knight
Publisher:
ISBN:
Category : London (England)
Languages : en
Pages : 852
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Book Description
Author:
Publisher:
ISBN:
Category : Civics
Languages : en
Pages : 810
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Book Description
Author: Andrew J. Palm
Publisher:
ISBN:
Category : Social sciences
Languages : en
Pages : 712
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Book Description
