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Author: Gaz Regan
Publisher: Jared Brown
ISBN: 9781907434150
Category : Cooking
Languages : en
Pages : 498
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Book Description
A compilation of columns written by Gaz Regan, the first volume of 'The Cocktailian Chronicles' features the thoughts and opinions of The Professor, a fictitious bartender who holds forth from behind the stick in a neighbourhood bar somewhere in San Francisco.
Author: Gaz Regan
Publisher: Jared Brown
ISBN: 9781907434150
Category : Cooking
Languages : en
Pages : 498
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Book Description
A compilation of columns written by Gaz Regan, the first volume of 'The Cocktailian Chronicles' features the thoughts and opinions of The Professor, a fictitious bartender who holds forth from behind the stick in a neighbourhood bar somewhere in San Francisco.
Author: Paul Clarke
Publisher:
ISBN: 9781940611174
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Over 200 recipes for rediscovered classics, enduring standards & contemporary concoctions"--Cover.
Author: Cynthia Lee Katona
Publisher:
ISBN: 9780991043644
Category : Biography & Autobiography
Languages : en
Pages : 72
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Book Description
A chronological series of vignettes, each featuring a special drink, tells the story of the author's life in California and travels abroad, and the shifting social, political, and personal times.
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
ISBN: 1452130272
Category : Cooking
Languages : en
Pages : 290
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Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author: Vincenzo Luongo
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Cocktail Chronicles: A Journey Through Flavor" takes readers on an immersive exploration of the world of mixology. This volume introduces a diverse array of cocktail recipes, ranging from timeless classics to innovative concoctions, each meticulously crafted to delight the senses. Through captivating storytelling and detailed instructions, readers will uncover the secrets behind each drink, discovering the artistry, creativity, and passion that goes into creating the perfect cocktail. Whether you're a seasoned bartender or an enthusiastic home mixologist, this volume promises to inspire and elevate your cocktail experience, inviting you to embark on a flavorful journey unlike any other. Cheers to new beginnings, unforgettable flavors, and the joy of discovering the magic of mixology!
Author: Scott Beattie
Publisher: Ten Speed Press
ISBN: 1580089216
Category : Cooking
Languages : en
Pages : 164
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Book Description
A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant. Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You're Beautiful), Hot Indian Date, and the Grapes of Roth, Beattie combines flavors and aesthetics as meticulously as a chef to produce party-worthy concoctions guests won't soon forget. "Scott Beattie of Healdsburg's Cyrus restaurant turns cocktail creation into an extreme sport." —Linda Murphy, San Francisco Chronicle "The most extreme practitioner of this cocktailian focus on fresh and local ingredients is Cyrus's Scott Beattie. The drinks Beattie makes with this bounty are uniformly gorgeous. And Beattie's virgin versions of several drinks are so good that you barely miss the booze." —Gourmet "This jewel box of a restaurant features an outstanding bar that showcases an innovative seasonal cocktail list overseen by mixologist Scott Beattie—his Manhattan made with vanilla-infused bourbon is a perfect counterpoint to a day of wine tasting." —Bon Appétit
Author: Cheryl Charming
Publisher: Mango Media Inc.
ISBN: 1633539245
Category : Cooking
Languages : en
Pages : 445
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Book Description
Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time! If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion! “Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist
Author: Yunus Baaqi
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Dive into the captivating world of cocktails with "Spirited Chronicles: A Cultural Journey Through Cocktails." This comprehensive guide embarks on an enlightening odyssey, tracing the fascinating evolution of cocktails from their humble origins to their current status as cultural phenomena. "Spirited Chronicles" is not just a book about cocktail recipes; it's a deep dive into the rich tapestry of cocktail history and culture. Explore the birth and golden age of cocktails, uncovering how these concoctions have shaped and been shaped by societal trends. Witness the evolution of cocktail craft, where tradition meets innovation, and discover the artistry that transforms simple ingredients into exquisite drinkable art. Journey around the world and experience the unique cocktail cultures of different countries. Understand how cocktails have woven themselves into the social fabric of our lives, marking celebrations, facilitating connections, and often symbolizing larger societal trends. The book also delves into the future of cocktails, exploring emerging trends and the growing emphasis on sustainability and health. It offers practical advice for crafting your own cocktail experiences, whether it's setting up a sophisticated home bar or mastering the art of food and cocktail pairings. Meet the personalities behind the bar, the mixologists who are redefining the craft with their creativity and passion. Learn about the science of mixology and how understanding the chemistry behind flavors can elevate your cocktail-making skills. "Spirited Chronicles" also addresses the role of cocktails in digital culture and community engagement, highlighting how these drinks are more than just beverages--they're a means of expression and philanthropy. Perfect for cocktail enthusiasts, aspiring mixologists, or anyone intrigued by the cultural significance of this timeless craft, "Spirited Chronicles" offers an engaging, detailed, and comprehensive exploration of the world of cocktails. Join us on this intoxicating journey and discover the stories, creativity, and passion poured into every glass.
Author: Shanna Farrell
Publisher: Arcadia Publishing
ISBN: 1439662517
Category : Cooking
Languages : en
Pages : 160
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Book Description
An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in reviving it--as much as New York and London. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.
Author: Gaz Regan
Publisher:
ISBN: 9781441546883
Category : Alcoholic beverages
Languages : en
Pages : 0
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Book Description
