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Author: Editors of Coastal Living Magazine
Publisher: Oxmoor House
ISBN: 9780848728281
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the sun-drenched pages of Coastal Living magazine comes the first cookbook that caters to the dream of life on the coast. A hefty 368 pages, it has over 500 recipes just right for spontaneous beach outings, impressive entertaining, and everyday dining. But it goes way beyond great meals. It captures the attitude, taste, and lifestyle of those lucky enough to call the coast their home (or those who wish it was). A dozen exciting menus showcase the hottest cooking trends, the freshest ingredients, and well-informed wine choices. Naturally, there are lots of recipes for quick, healthy meals, and loads of ideas for casually elegant gatherings. This exceptionally visual cookbook also features a seafood primer, grilling section, and dozens of 'surf and turf' recipes for ocean-inspired indulgence. The 250 stunning photos capture the upscale but easy style that epitomizes life on the coast. Whether you already live there or just dream of it, now you can cook up your own little slice of paradise with The Coastal Living Cookbook.
Author: Editors of Coastal Living Magazine
Publisher: Oxmoor House
ISBN: 9780848728281
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
From the sun-drenched pages of Coastal Living magazine comes the first cookbook that caters to the dream of life on the coast. A hefty 368 pages, it has over 500 recipes just right for spontaneous beach outings, impressive entertaining, and everyday dining. But it goes way beyond great meals. It captures the attitude, taste, and lifestyle of those lucky enough to call the coast their home (or those who wish it was). A dozen exciting menus showcase the hottest cooking trends, the freshest ingredients, and well-informed wine choices. Naturally, there are lots of recipes for quick, healthy meals, and loads of ideas for casually elegant gatherings. This exceptionally visual cookbook also features a seafood primer, grilling section, and dozens of 'surf and turf' recipes for ocean-inspired indulgence. The 250 stunning photos capture the upscale but easy style that epitomizes life on the coast. Whether you already live there or just dream of it, now you can cook up your own little slice of paradise with The Coastal Living Cookbook.
Author: Editors Of Coastal The Editors Of Coastal Living
Publisher: Time Inc. Books
ISBN: 0848753550
Category : Cooking
Languages : en
Pages : 518
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Book Description
Cheers! Bottoms Up! It's time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiri's, Key West Rum Runners or a Brazilian Caipirinhas! Over the last 20 years Coastal Living has provided readers with the best of seaside life, and now with BEACH COCKTAILS they serve up delicious cocktail recipes alongside beautifully photographed coastal scenery to delight the casual reader, mixologist, or guest alike. More than just a pretty cocktail book, BEACH COCKTAILS covers it all: learn the origin and key ingredients of tiki bar favorites, gear up with the 4-1-1 on must-have bar essentials, and refresh your bar-basics like making simple syrups, creating fun garnishes and learning to muddle! Whether you prefer a classic sip on the sand, a cutting-edge contemporary toddy, or a refreshing mocktail while watching the tide roll in, BEACH COCKTAILS is your thirst-aid kit.
Author: Charles Pierce
Publisher: Time Life Medical
ISBN: 9780737020090
Category : Cooking
Languages : en
Pages : 0
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Book Description
A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover pocketbook format.
Author: Matthew Raiford
Publisher: The Countryman Press
ISBN: 1682686051
Category : Cooking
Languages : en
Pages : 420
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Book Description
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: John Edward Shields
Publisher: Broadway
ISBN: 9780767915359
Category : Cooking (Fish)
Languages : en
Pages : 0
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Book Description
John Shields, author of "Chesapeake Bay Cooking and host of the public television series "Coastal Cooking in America with John Shields, traveled from Maine to Miami and Big Sur to Baja to bring back the best of America's coastal cuisine. The recipes encompass much more than seafood and include all of the ingredients--meat, poultry, game, fruits and vegetables in abundance--that have made the coastal parts of America particularly rich in culinary traditions. Come along with John Shields to a New England clambake (complete with instructions on how to make an authentic one on a beach), dig into Cheese and Garlic Grits with Shrimp and Tasso Gravy in Baton Rouge, sample Savannah She-Crab Soup, savor California Cobb Salad or Big Apple Clam Chowder, and finish off with a luscious Dulce de Leche Bread Pudding. This treasury of the very best recipes from professional chefs and local folks alike will expand your culinary horizons. His voyage of discovery led John Shields to the heart of Miami, both Little Haiti and Little Havana, where he learned the secrets of Haitian-Style flounder from Miss Liliane Nerette Louis, a vibrant neighborhood personality, as well as the Arroz con Pollo a la Cubano from chef Tony Piedra at the renowned Versailles restaurant. In Oregon, John visited Tillamook County, where the cows outnumber the people, and sampled their famous cheddar in Tillamook Cheddar Cheese and Lager Soup, then ventured north to Blake Island, across the bay from Seattle, where he took part in the native American tradition that celebrates the wild Pacific salmon with an annual roast. He re-creates the experience for home cooks with a planked salmon recipe from Portland's acclaimedWildwood restaurant. On the Louisiana bayou, he uncovered the trick to a proper Crawdaddy Boil, then hopped a plane to Hawaii, where he found a recipe for a succulent stew using oxtails or lamb shanks and just three other ingredients that has become a part of his personal repertoire. Along the way, he collected beloved recipes for hometown favorites across the country--Boston-Style Baked Beans, South of the Mason-Dixon Line Cornbread, Bayou Seafood Gumbo, and many, many more. The companion volume to the television series, "Coastal Cooking with John Shields will give you everything you need to bring the bountiful flavors found along America's coastline into your own kitchen.
Author: Corky Pollan
Publisher: Simon and Schuster
ISBN: 1476746389
Category : Cooking
Languages : en
Pages : 352
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Book Description
"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life and to make great, nourishing, delectable meals that bring your family back to the table"--Jacket.
Author: Pamela Sheldon Johns
Publisher: Andrews McMeel Publishing
ISBN: 1449408516
Category : Cooking
Languages : en
Pages : 199
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Book Description
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
Author: Robin Leach
Publisher: Penguin Putnam
ISBN: 9780670842452
Category : Cooking
Languages : en
Pages : 292
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Book Description
Here are recipes and entertaining secrets from the most extraordinary people in the world. More than just a collection of celebrity recipes, this extravagant volume takes readers "on location", inviting us into the stars' homes. From the playgrounds of Mexico and Monaco to the kitchens of Joan Collins and Ivana Trump, Robin Leach reveals the styles of these fascinating tastemakers. 350 full-color photographs.
Author: Barton Seaver
Publisher: Sterling Epicure
ISBN: 9781454921981
Category : Cooking (Fish)
Languages : en
Pages : 0
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Book Description
With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will be the go-to source for decades to come. Modern dishes include such crowd-pleasing fare as Citrus-Crusted Fried Halibut, New Orleans BBQ Shrimp, Clam Risotto, Cod Cakes, and Hot Smoked Salmon.ed Salmon.
