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Author: Veronica Hinke
Publisher: Regnery History
ISBN: 1621577295
Category : History
Languages : en
Pages : 321
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Book Description
“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers.
Author: Veronica Hinke
Publisher: Regnery History
ISBN: 1621577295
Category : History
Languages : en
Pages : 321
Get Book Here
Book Description
“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers.
Author: Miss Cassette
Publisher: U of Nebraska Press
ISBN: 1496207610
Category : History
Languages : en
Pages : 398
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Book Description
My Omaha Obsession takes the reader on an idiosyncratic tour through some of Omaha’s neighborhoods, buildings, architecture, and people—celebrating the city’s unusual and overlooked history
Author: Karan M. Robinson
Publisher: Arcadia Publishing
ISBN: 9780738516325
Category : History
Languages : en
Pages : 134
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Book Description
Although Clover was not founded until the Chester and Narrow-Gauge Railroad built a watering station in the area in the mid-1870s, its rich history dates back to the American Revolution. Kings Mountain State and National Military Parks, commemorating a patriot victory, are just minutes away. Clover's close proximity to Charlotte and the mountains has attracted many to York County, and its warm hometown atmosphere and strong sense of community make it a wonderful place to live. Images of America: Clover celebrates the history and people of Clover, from the early Scotch-Irish settlers to the present, with over 200 black-and-white images of local people, homes, industries, schools, churches, and community events. Readers are invited to contemplate a past filled with steam engines, horse-drawn carriages, and textile mills, while embracing modern-day Clover, including its sister city relationship with Larne in Northern Ireland.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306
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Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: Jeanette Young Norton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 664
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Book Description
Author: Gary Regan
Publisher: Clarkson Potter
ISBN: 0451499026
Category : Cooking
Languages : en
Pages : 354
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Book Description
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
Author: Dori Sanders
Publisher: Algonquin Books
ISBN: 1616203412
Category : Fiction
Languages : en
Pages : 164
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Book Description
“An honest and refreshing novel that makes an important statement about the barriers between blacks and whites” by the author of Her Own Place (San Francisco Chronicle). Clover Hill is ten years old when her father, the principal of the local elementary school, marries a white woman, Sara Kate. Just hours later, an automobile accident compels Clover to forge a relationship with the new stepmother she hardly knows in this beautiful, enduring novel about a family lost and found. First published by Algonquin in 1990 and winner of the Lillian Smith Award for Southern literature that enhances racial awareness, Clover is a national bestseller and has been recommended reading for classrooms across the country. Now on our thirtieth anniversary we have the pleasure of republishing this Algonquin classic in trade paperback, with an original essay by the author. In the spirit of Cold Sassy Tree and The Secret Life of Bees, Clover is a witty, insightful classic for readers of all ages. “Striking . . . The author has staked out an impressive new territory here, replete with peach farmers, textile workers, drunks and crazy people, with the newly middle class as well as the terminally poor . . . Clover is very much the genuine item.” —The New York Times Book Review “Warmly engrossing . . . Sanders writes with wit and authority in this unusual gem of a love story.” —Chicago Tribune “Black vernacular as convincing as Alice Walker’s, imaginative metaphors that rival Maya Angelou’s and humor as delicious as Zora Neale Hurston’s.” —Publishers Weekly
Author:
Publisher:
ISBN: 9781855147775
Category : Cooking
Languages : en
Pages : 120
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Book Description
Drink like one of the Bright Young Things with Cecil Beaton's Cocktail Book Cecil Beaton (1904-80) was one of the most celebrated British portrait photographers of the 20th century, so renowned for his images of celebrities and high society that his own name has become synonymous with elegance, glamour and style. In the 1920s and '30s, Beaton used his camera, his ambition and his larger-than-life personality to mingle with a flamboyant and rebellious group of artists and writers, socialites and partygoers whose spirit and style cut a dramatic swathe through the epoch. Canonizing the era's "Bright Young Things" in his distinctive brand of opulent studio portraiture, Beaton worked his way up from middle-class suburban schoolboy to glittering society figure. This miniature cocktail book features a delightful array of recipes inspired by the decadent drinks of Beaton's youth, and the fabulous friends and celebrities whom he photographed. Period classics such as the Hanky Panky, Manhatten, Negroni and Sidecar are given contemporary twists by the Head Bartender and Mixologist of the world famous Claridge's Hotel in London, which played host to some of the most extravagant Bright Young gatherings. It is illustrated with the artist's own photographs and the witty and distinctive drawings he produced throughout his life, recording people, travels and experiences, which were featured in Vogue magazine. A must-have for every well-appointed bar cart, Cecil Beaton's Cocktail Book brings to life a deliriously eccentric, glamorous and creative era.
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
ISBN: 1452130272
Category : Cooking
Languages : en
Pages : 290
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Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author: Xio Axelrod
Publisher: Sourcebooks, Inc.
ISBN: 1492698776
Category : Fiction
Languages : en
Pages : 385
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Book Description
* MOST ANTICIPATED: Buzzfeed, Goodreads, Country Living, Bookish, Frolic, and more! * A Star is Born meets Daisy Jones and the Six by way of Colleen Hoover in this unique story following an all-female band on the brink of breaking out. This diverse cast of characters play hard and love harder...no matter the ultimate price. "Sharp, propulsive, and sexy. Once I started, I couldn't put it down. Antonia and Seb are imprinted in my book-loving heart. I genuinely, truly, relished this book."—CHRISTINA LAUREN, NYT and #1 International Bestselling Author Growing up in dive bars up and down the East Coast, Toni Bennette's guitar was her only companion...until she met Sebastian Quick. Seb was a little older, a lot wiser, and before long he was Toni's way out, promising they'd escape their stifling small town together. Then Seb turned eighteen and split without looking back. Now, Toni's all grown up and making a name for herself in Philadelphia's indie scene. When a friend suggests she try out for a hot new up-and-coming band, Toni decides to take a chance. Strong, feminist, and fierce as fire, Toni B. and the Lillys are the perfect match...except Seb's now moonlighting as their manager. Whatever. Toni can handle it. No problem. Or it wouldn't be if Seb didn't still hold a piece of her heart...not to mention the key to her future. "Fans of Daisy Jones & the Six will enjoy this rich, romantic novel."—Booklist
