Hungarian Cookbook: Old World Recipes for New World Cooks

Hungarian Cookbook: Old World Recipes for New World Cooks PDF Author: Yolanda Fintor
Publisher:
ISBN: 9780781812405
Category : Cooking
Languages : en
Pages : 0

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Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Hungarian Cookbook: Old World Recipes for New World Cooks

Hungarian Cookbook: Old World Recipes for New World Cooks PDF Author: Yolanda Fintor
Publisher:
ISBN: 9780781812405
Category : Cooking
Languages : en
Pages : 0

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Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Helen's Hungarian Heritage Recipes

Helen's Hungarian Heritage Recipes PDF Author: Clara Margaret Czégény
Publisher: Dream Machine Publishing
ISBN: 0978025407
Category : Cooking, Hungarian
Languages : en
Pages : 299

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Book Description


The Food and Cooking of Hungary

The Food and Cooking of Hungary PDF Author: Silvena Rowe
Publisher: Lorenz Books
ISBN: 9781903141922
Category : Cooking, Hungarian
Languages : en
Pages : 0

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Book Description
A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.

The Classic Recipes Of Hungary

The Classic Recipes Of Hungary PDF Author: Rodriguez Antonio
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 66

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Book Description
Hungarian cuisine makes delectable use of local products. Many popular Hungarian dishes are included in this book, which would make any nagyanya (grandmother) proud! - Chicken Paprikash - Pickled Sweet Peppers - Succulent Strawberry Soup - New World Stuffed Cabbage - Beef Paprikash with Fire-Roasted Tomatoes - And much, much more are included in our recipe book.

The Traditional Hungarian Kitchen

The Traditional Hungarian Kitchen PDF Author: Ilona Horváth
Publisher: Vince Books
ISBN: 9789639552456
Category : Cooking, Hungarian
Languages : en
Pages : 0

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Book Description
Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including the best of traditional Hungarian cuisine.

Culinaria Hungary

Culinaria Hungary PDF Author: Anikó Gergely
Publisher: H.F.Ullmann Publishing
ISBN: 9783848008766
Category : Cooking, Hungarian
Languages : en
Pages : 0

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Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.

Flavors of Hungary

Flavors of Hungary PDF Author: Charlotte Slovak Biro
Publisher: Cole Publishing Company
ISBN: 9781564265029
Category : Cooking
Languages : en
Pages : 192

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Book Description
"Flavors of Hungary" is a classic guide to old world Hungarian cooking, including recipes and lore from master cook Charlotte Biro.

Annamaria's Kitchen - The Tastes of Hungary

Annamaria's Kitchen - The Tastes of Hungary PDF Author: Annamaria Torok
Publisher:
ISBN: 9781777370916
Category : Cooking
Languages : en
Pages : 178

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Book Description
Hungarian cuisine is very unique: it has been influenced by many different cultures. Based on the diversity of European folk traditions, over the centuries we developed our own ways. In this book, my intention was to introduce Traditional Hungarian Cooking. In addition to keeping alive age-old recipes, I also created some new dishes that were originally not part of the traditional Hungarian cuisine, but their roots can be found in our culture. Although I live in Canada, I was born and raised in Hungary. During these long years I have spent in North America, I have kept my passion for Hungarian food culture. Making delicious dishes is not an everyday chore for me, but rather a passion and an art. Seeing my family and friends enjoying the meal I made for them is the greatest reward I can imagine. I started mastering my cooking skills in my early teens. Long before that, even as a child, I would watch my mother in the kitchen with great curiosity. She was preparing Hungarian Style Stew, which is known as the famous Pörkölt, or the Hungarian Apple Pie that is not round but square shaped. I think I inherited my passion for cooking from my mom, although my dad was a great cook as well. In our family, good food has always played an important role, and was the focal point of holiday gatherings and special occasions. I hope everybody will enjoy this book and find their favorite foods, have fun, and create your own masterpieces. To get new ideas, please check out my webpage regularly to see my latest recipes.

Classic Recipes of Hungary

Classic Recipes of Hungary PDF Author: Silvena Johan Lauta
Publisher: Lorenz Books
ISBN: 9780754828822
Category : Cooking
Languages : en
Pages : 0

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Book Description
The 25 delicious recipes in this little cookbook offer a fascinating introduction to the rich culinary heritage of the melting pot that is Hungary.

June Meyer's Authentic Hungarian Heirloom Recipes Third Edition

June Meyer's Authentic Hungarian Heirloom Recipes Third Edition PDF Author: June V. Meyer
Publisher:
ISBN: 9781468195279
Category : Cooking, Hungarian
Languages : en
Pages : 0

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Book Description
June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names.The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)