The Church of Cheese PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Church of Cheese PDF full book. Access full book title The Church of Cheese by Carol Miller. Download full books in PDF and EPUB format.
Author: Carol Miller
Publisher: Gemma
ISBN: 193484845X
Category : Biography & Autobiography
Languages : en
Pages : 258
Get Book Here
Book Description
A rare inside look at Roma culture, ritual and belief at its peak in the American Gypsy experience - A Disapora spread over five continents, Gypsies conjure the romance of a nomadic life, a nostalgia for a simpler time. We think of dancing Spanish Gypsies or French jazz guitarists or a Romanian king. Gypsies have yet to enter the American public consciousness, yet they have been arriving since the late sixteenth century. Columbus brought several, forcibly transported to the Colonies, and many Americans today may count, unknown, a Gypsy or two among their forebears. A legacy of misfortune and mistrust lives on in Gypsy blood, and glimpses into their lives are rare. A young anthropologist drawn in by a Gypsy matriarch had no idea her life?s work would be witness to this hidden culture and its dilution over decades of cultural adaptation. From 1966 to 2000 Carol Miller lived among the Machvaia during their Heyday. Here are her stories about creating a bounty of good luck made by good times: three-day weddings, opulent slavi (saint days), baptisms, holidays, parties, and fabulous offerings for the Dead Ones. "The Heyday," this particular heyday, is done, and we will not see its like again.
Author: Carol Miller
Publisher: Gemma
ISBN: 193484845X
Category : Biography & Autobiography
Languages : en
Pages : 258
Get Book Here
Book Description
A rare inside look at Roma culture, ritual and belief at its peak in the American Gypsy experience - A Disapora spread over five continents, Gypsies conjure the romance of a nomadic life, a nostalgia for a simpler time. We think of dancing Spanish Gypsies or French jazz guitarists or a Romanian king. Gypsies have yet to enter the American public consciousness, yet they have been arriving since the late sixteenth century. Columbus brought several, forcibly transported to the Colonies, and many Americans today may count, unknown, a Gypsy or two among their forebears. A legacy of misfortune and mistrust lives on in Gypsy blood, and glimpses into their lives are rare. A young anthropologist drawn in by a Gypsy matriarch had no idea her life?s work would be witness to this hidden culture and its dilution over decades of cultural adaptation. From 1966 to 2000 Carol Miller lived among the Machvaia during their Heyday. Here are her stories about creating a bounty of good luck made by good times: three-day weddings, opulent slavi (saint days), baptisms, holidays, parties, and fabulous offerings for the Dead Ones. "The Heyday," this particular heyday, is done, and we will not see its like again.
Author: Erika Kubick
Publisher: Abrams
ISBN: 1647004675
Category : Cooking
Languages : en
Pages : 545
Get Book Here
Book Description
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Author: Michael Paterniti
Publisher: Dial Press
ISBN: 081299454X
Category : Biography & Autobiography
Languages : en
Pages : 369
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets—usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese. An unusual piece of cheese. Made from an old family recipe, Ambrosio’s cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. Eating it, some claimed, conjured long-lost memories. But then, Ambrosio said, things had gone horribly wrong. . . . By the time the two men exited the telling room that evening, Paterniti was hooked. Soon he was fully embroiled in village life, relocating his young family to Guzmán in order to chase the truth about this cheese and explore the fairy tale–like place where the villagers conversed with farm animals, lived by an ancient Castilian code of honor, and made their wine and food by hand, from the grapes growing on a nearby hill and the flocks of sheep floating over the Meseta. What Paterniti ultimately discovers there in the highlands of Castile is nothing like the idyllic slow-food fable he first imagined. Instead, he’s sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot. As the village begins to spill its long-held secrets, Paterniti finds himself implicated in the very story he is writing. Equal parts mystery and memoir, travelogue and history, The Telling Room is an astonishing work of literary nonfiction by one of our most accomplished storytellers. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us. Praise for The Telling Room “Captivating . . . Paterniti’s writing sings, whether he’s talking about how food activates memory, or the joys of watching his children grow.”—NPR
Author: Carlo Ginzburg
Publisher: JHU Press
ISBN: 1421409887
Category : Biography & Autobiography
Languages : en
Pages : 219
Get Book Here
Book Description
Offers a study of culture in the sixteenth century as seen through the eyes of one man, the miller known as Menocchio, who was accused of heresy during the Inquisition and sentenced to death. This book illustrates the confusing political and religious conditions of the time.
Author: Mike Nappa
Publisher: David C Cook
ISBN: 9781589199903
Category : Religion
Languages : en
Pages : 140
Get Book Here
Book Description
Four unforgettable characters set out to find their church building after it has been physically moved. But how they go about locating it and what they do once they find it is so different, humorous, entertaining, and thought provoking. Ideal for discussion in homes, small groups, Sunday School classes and churches.
Author: Anne Saxelby
Publisher: Ten Speed Press
ISBN: 1984857894
Category : Cooking
Languages : en
Pages : 162
Get Book Here
Book Description
A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
Author: Dirty Red
Publisher: Trafford Publishing
ISBN: 1466982217
Category : Fiction
Languages : en
Pages : 361
Get Book Here
Book Description
I have written a 300-page book about black religious humor. I created two fictitious characters I called Reverend Cheese Head Brown and Deacon Jones. It’s a fictitious church in a make-believe Arkansas town named Turkey Scratch Arkansas. In the end, you will split your sides laughing, but to understand where I am coming from, you have to understand my background and the time and place that I was raised. I am going to help you, but first, I have to hurt you before I can heal you. Your first reaction will be to throw this book away and to curse me out, but that’s the pain we all must endure to pass the denial stage.
Author: Kyle Scheele
Publisher: Chronicle Books
ISBN: 1797208659
Category : Juvenile Fiction
Languages : en
Pages : 46
Get Book Here
Book Description
One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World
Author: Tiffany Midge
Publisher: U of Nebraska Press
ISBN: 1496218051
Category : Biography & Autobiography
Languages : en
Pages : 216
Get Book Here
Book Description
Why is there no Native woman David Sedaris? Or Native Anne Lamott? Humor categories in publishing are packed with books by funny women and humorous sociocultural-political commentary—but no Native women. There are presumably more important concerns in Indian Country. More important than humor? Among the Diné/Navajo, a ceremony is held in honor of a baby’s first laugh. While the context is different, it nonetheless reminds us that laughter is precious, even sacred. Bury My Heart at Chuck E. Cheese’s is a powerful and compelling collection of Tiffany Midge’s musings on life, politics, and identity as a Native woman in America. Artfully blending sly humor, social commentary, and meditations on love and loss, Midge weaves short, stand-alone musings into a memoir that stares down colonialism while chastising hipsters for abusing pumpkin spice. She explains why she does not like pussy hats, mercilessly dismantles pretendians, and confesses her own struggles with white-bread privilege. Midge goes on to ponder Standing Rock, feminism, and a tweeting president, all while exploring her own complex identity and the loss of her mother. Employing humor as an act of resistance, these slices of life and matchless takes on urban-Indigenous identity disrupt the colonial narrative and provide commentary on popular culture, media, feminism, and the complications of identity, race, and politics.
Author: Sheri Holman
Publisher: Grove Press
ISBN: 9780802141354
Category : Fiction
Languages : en
Pages : 472
Get Book Here
Book Description
An Our Town for our times, The Mammoth Cheese is beautifully crafted and driven by warm, vibrant characters as it follows the residents of rural Three Chimneys, Virginia, on their journey to re-create the original Thomas Jefferson-era, 1,235-pound "Mammoth Cheese." As the book opens, the town is joyously celebrating the birth of the Frank Eleven: eleven babies simultaneously born to Manda and James Frank after fertility treatments. But as autumn progresses and the babies weaken, the community seeks to redeem itself through the making and transporting of a symbolic Mammoth Cheese to Washington, as a gift for the newly elected President Brooke. The cheese is the brainchild of August Vaughn, a farmhand by day and a President Jefferson impersonator by night, and the creation of Margaret Prickett, a single mother and cheese maker trying to save her century-old family farm. Sheri Holman seamlessly weaves together the lives of Three Chimneys, delving into her characters' inescapable family histories as they grapple with religion, divorce, politics, and unrequited love. The Mammoth Cheese is a triumphant exploration of the burdens and joys of rural America and the debts we owe to history, our parents, and ourselves.
