The Chowder Trail Cookbook PDF Download
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Author: Elaine Elliot
Publisher: Formac Publishing Company
ISBN: 1459503244
Category : Cooking
Languages : en
Pages : 98
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Book Description
What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the worlds first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its communitys roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.
Author: Elaine Elliot
Publisher: Formac Publishing Company
ISBN: 1459503244
Category : Cooking
Languages : en
Pages : 98
Get Book Here
Book Description
What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the worlds first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its communitys roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.
Author: Virginia Lee
Publisher: Formac
ISBN: 9781459506091
Category : Cooking
Languages : en
Pages : 96
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Book Description
Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of the recipes from restaurants, diners and food trucks in the province, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its community's roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.
Author: J. George Frederick
Publisher: Courier Corporation
ISBN: 0486144488
Category : Cooking
Languages : en
Pages : 354
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Book Description
DIVNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces. /div
Author: Edwin P. Drew
Publisher: McGraw-Hill Companies
ISBN:
Category : Cooking
Languages : en
Pages : 214
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Book Description
Author: Linda Ly
Publisher: Great Outdoor Cooking
ISBN: 0760375119
Category : Cooking
Languages : en
Pages : 210
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Book Description
Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.
Author: Andrew Hempstead
Publisher: Moon Travel
ISBN: 1631210408
Category : Travel
Languages : en
Pages : 424
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Book Description
Outdoorsman Andrew Hempstead offers an inside glimpse of the best of Nova Scotia, from taking a tour of Alexander Keith's Brewery to witnessing the world's highest tides at the funnel-shaped Bay of Fundy. In addition to tips on where to stay, eat, and recreate, Hempstead also suggests itineraries—such as Coastal Cruising, Artists and Artisans, and Family Road Trip—to help travelers make the most of their trip. Complete with details on hiking through national parks, joining in the fun at a ceilidh, and getting up close and personal with the world's rarest whales, Moon Nova Scotia gives travelers the tools they need to create a more personal and memorable experience. This full-color guide includes vibrant photos and helpful maps.
Author: Andrew Hempstead
Publisher: Moon Travel
ISBN: 1640490256
Category : Travel
Languages : en
Pages : 748
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Book Description
From rugged coastline and uninhabited islands, to charming seaside towns full of friendly locals, experience the best of this adventurous region with Moon Atlantic Canada. Inside you'll find: Strategic, flexible itineraries including scenic drives, aquatic adventures, and the two-week best of Atlantic Canada, designed for outdoor enthusiasts, families, history buffs, and more Unique experiences and outdoor experiences: Kayak to a remote island for a picnic lunch, or sample local oysters at a waterfront restaurant. Drive the Cabot Trail or the Irish Loop and take in the stunning scenery, or bike through UNESCO protected towns. Relax at quaint colonial inns, or camp out under the stars. See if you can spot one of the world's rarest whales, or indulge your literary side by visiting sights from Anne of Green Gables Expert advice from local Andrew Hempstead on when to go, where to stay, and how to get around Full-color photos and detailed maps throughout In-depth coverage of Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland, and Labrador Background information on the landscape, culture, history, and environment With Moon's practical tips and local insight on the best things to do and see, you can experience the best of Atlantic Canada. Sticking to one province? Check out Moon Nova Scotia, New Brunswick & Prince Edward Island.
Author: Andrew Hempstead
Publisher: Moon Travel
ISBN: 1640494561
Category : Travel
Languages : en
Pages : 633
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Book Description
Spot moose and porcupines on a secluded hike, relax in a candy-colored fishing village, and immerse yourself in Canada's maritime history with Moon Nova Scotia, New Brunswick & Prince Edward Island. Inside you'll find: Flexible itineraries including a coastal road trip and a multi-week Nova Scotia adventure, designed for foodies, families, outdoor adventurers, history buffs, and more Top experiences and activities: Take a scenic drive along the coast, tour North America's oldest working brewery, or stroll around the town that inspired Anne of Green Gables. Feast on fresh lobster, crab, and salmon or sample traditional Acadian rappie pie. Board and explore historic ships harbored at a UNESCO World Heritage Site or learn how to forge metal and spin cloth at the living history settlement of Kings Landing Best outdoor adventures: Keep an eye out for the world's rarest whales, kayak along the craggy coast, and take in a colorful sunset on a harbor cruise. Hike through wildflower-filled meadows or bright fall foliage, kayak the alongside the craggy coast, or bike the beach boardwalks. Walk between giant sea stacks during low tide and let the sound of waves lull you to sleep at an oceanfront campsite Strategic advice from Canadian Andrew Hempstead on when to go, where to stay, and how to get around Full-color photos and detailed maps throughout Background information on the environment, culture, and history Essential tips for families with children, travelers with disabilities, and more Experience the natural beauty and fascinating history of Nova Scotia, New Brunswick, and Prince Edward Island with Moon's expert tips and unique experiences. Expanding your trip? Try Moon Atlantic Canada or Moon Canadian Rockies. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Author: Dawn Ranck Hower
Publisher: Simon and Schuster
ISBN: 1680990039
Category : Cooking
Languages : en
Pages : 739
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Book Description
Who's hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won't find a better way to work with dried beans. Slow cookers are gentle with the food budget--less expensive ingredients flourish in their slow, moist heat. Fix-It and Forget-It offers the range of recipes slow cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and without meat), Vegetables and Go-Alongs, Desserts and Beverages. Bring an element of simplicity--and quality--to your pressured life! Let your slow cooker work for you. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Dana Jacobi
Publisher: Rodale
ISBN: 9781579549657
Category : Cooking
Languages : en
Pages : 356
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Book Description
Identifies twelve important, micronutrient-rich foods--blueberries, black beans, sweet potatoes, oatmeal, salmon, edamame, broccoli, tomatoes, walnuts, red onions, spinach, and chocolate--that can help protect against major disease and promote optimal health and furnishes more than 250 taste-tempting recipes that feature these essential ingredients. Original. 30,000 first printing.
