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Author: Sally Sampson
Publisher: Simon and Schuster
ISBN: 1451685890
Category : Cooking
Languages : en
Pages : 209
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Book Description
Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together. Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make. Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.
Author: Sally Sampson
Publisher: Simon and Schuster
ISBN: 1451685890
Category : Cooking
Languages : en
Pages : 209
Get Book Here
Book Description
Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together. Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make. Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.
Author: Sally Sampson
Publisher: Storey Publishing, LLC
ISBN: 1635865263
Category : Cooking
Languages : en
Pages : 864
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Book Description
From the creators of the popular ChopChop Family magazine, this colorful cookbook features more than 150 recipes and cooking tips that make it fun and easy for families and kids to learn to cook and enjoy delicious, nutritious, affordable meals together. This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine, a James Beard award-winning publication with a mission to get families to cook real food together, features more than 250 recipes for breakfast, lunch, and dinner. Specially designed to appeal to both adults and kids in budget- and time-strapped families, the recipes include favorites like Overnight Oatmeal, Double Vegetable Fried Rice, Free-Form Lasagna, and One-Ingredient Banana Ice Cream, along with simple cooking and meal-prep instructions. The book is packed with inspiring introductions to popular whole foods, such as All About Carrots (or Broccoli or Kale!); kitchen skills, such as How to Chop an Onion or Cook Rice (and why brown rice is better than white rice); Mix & Match charts (sandwiches, smoothies, and beyond); and nutrition sidebars (What Are Omega-3’s Anyway?). Every page of this rich resource is designed to help families develop the know-how and confidence to cook with whole foods and enjoy the many benefits of making and eating homemade meals together. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author: Anna Zakarian
Publisher: Little, Brown
ISBN: 0316538396
Category : Cooking
Languages : en
Pages : 319
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Book Description
The Zakarian sisters present the #1 national bestselling and definitive cooking guide for kids and parents who want to create joy in the kitchen and at the table! Madeline and Anna, daughters of Geoffrey Zakarian, use their experience growing up with a professional chef for a dad to bring some of their favorite recipes to the world. You don’t have to be a foodie to love good food, and you definitely don’t need to be an adult to make a great meal. Join the Zakarian sisters as they introduce you and your family to 85 delicious dishes, drinks, and snacks for cooks of all abilities. Along with easy-to-follow instructions, Madeline and Anna share their tricks of the trade on a variety of tasty recipes, from savory breakfasts to sweet desserts—and all their go-to items in between. Mouthwatering photographs of every recipe show you how each dish will turn out in this fun cookbook for the whole family!
Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124003
Category : Juvenile Nonfiction
Languages : en
Pages : 155
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Book Description
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Author: Carole Handslip
Publisher: Bounty Books
ISBN: 9781851523238
Category : Children's parties
Languages : en
Pages : 93
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Book Description
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. This book on children's parties is divided into seven theme parties - tiny tots, Christmas, fancy dress, bonfire, BBQ, disco and teenage. Each theme has a range of recipes and a useful general introduction with practical advice to help make the parties run smoothly. There is also a chapter on novelty cakes.
Author: Cooper Gillespie
Publisher: Simon and Schuster
ISBN: 1451603983
Category : Pets
Languages : en
Pages : 196
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Book Description
Cooper Gillespie, an extremely intelligent and handsome Welsh springer spaniel, is a dog of discriminating taste and strong opinions. Now Cooper, with the assistance of cookbook author Sally Sampson and the transcription services of his favorite human, Susan Orlean, has put together 50 delectable recipes for snacks, meals, and treats for your canine companion. Maybe you're cooking everything because your collie has colitis or your Akita has a wheat allergy or your older dog just isn't thriving on commercial kibble. Maybe you're mixing up the occasional biscuit or treat to help your best fur-bearing friend over that I-just-ate-a-tennis- ball-and-don't-feel-so-good episode. Whatever the reason, the recipes in this book (which have been approved by dog trainer and nutritional consultant Stacy Alldredge) will satisfy the most discerning doggie palate. Many of them, in fact, can be shared with a favorite human (though preferably not from the same dish). Illustrated with more than 50 endearing black-and-white photographs of Cooper and friends by Cami Johnson, and liberally seasoned with stories, quotes, and nutrition tips, Throw Me a Bone makes a dog's dinner something to look forward to.
Author: Suzanne Gross
Publisher: New Trends Publishing
ISBN: 9780982338339
Category : Children
Languages : en
Pages : 0
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Book Description
The long awaited children s version of the best-selling cookbook Nourishing Traditions."
Author: Karen Ansel
Publisher: Weldon Owen International
ISBN: 168188092X
Category : Cooking
Languages : en
Pages : 423
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Book Description
More than ninety easy recipes for fresh, delicious foods designed to help children between three months and three years grow up healthy, happy, and strong. Making homemade meals for babies and toddlers is the best way to ensure they’re getting the nutrition they need for a great start in life. Packed with more than ninety recipes and loads of nutritional information, The Baby & Toddler Cookbook makes cooking healthy meals easy—even for busy parents. With Karen Ansel’s meal planning tips, you can make and store an array of nutritious foods to keep baby happy and fed. Each chapter begins with detailed information about the child’s nutritional needs. Organized by age, the recipes show how to introduce new, appropriate foods at every development stage—from starting solid foods and introducing new ingredients, to easing into toddlerhood with plenty of ideas for fun meals, snacks, and desserts. Selected recipes include: -Sweet Potato Puree -Creamy Pumpkin Risotto -Apple-Cinnamon Oatmeal -Tofu, Rice & Avocado -Almond Butter & Banana Bites -Chicken & Veggie Pockets
Author: Sam Talbot
Publisher: Rodale Books
ISBN: 1609613228
Category : Cooking
Languages : en
Pages : 262
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Book Description
Sam Talbot is a professional chef, Top Chef contestant, restaurateur, surfer, painter, philanthropist, and, since the age of 12, type 1 diabetic. Yet he has not let the disease stop him from living a rich life packed with energy, adventure, and achievement—culinary and otherwise. In his first, much-anticipated book, he recounts how diabetes has affected but not compromised his life or career, and he shares his own tips—alongside those from other famous diabetics like Halle Berry, Larry King, and Tommy Lee—on how to handle everything from work and hobbies to relationships and travel with discipline and enthusiasm. To round out this advice, he offers bits of foodie wisdom and 75 innovative recipes for fresh, all-natural dishes anybody, diabetic or not, can prepare and enjoy. Heartfelt, entertaining, and backed by real-life experience and solid medical expertise, The Sweet Life will give readers hope, inspiration, and the proof they need to realize that life with diabetes isn't about diabetes: It's about living.
Author: The Culinary Institute of America
Publisher: HarperCollins
ISBN: 0544648056
Category : Cooking
Languages : en
Pages : 195
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Book Description
Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!
