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Author: Ken Williams
Publisher:
ISBN: 9781489536723
Category :
Languages : en
Pages : 60
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Book Description
The Chocolate Cake Phenomenon is a more delicious way to minister. By listening to and acting on promptings of the Spirit, sharing chocolate cake (or cinnamon rolls, or zucchini bread, or a bouquet of flowers, or anything else) will be an inspiring act of service and ministering that will bless your live as well as the lives of those you serve.
Author: Ken Williams
Publisher:
ISBN: 9781489536723
Category :
Languages : en
Pages : 60
Get Book Here
Book Description
The Chocolate Cake Phenomenon is a more delicious way to minister. By listening to and acting on promptings of the Spirit, sharing chocolate cake (or cinnamon rolls, or zucchini bread, or a bouquet of flowers, or anything else) will be an inspiring act of service and ministering that will bless your live as well as the lives of those you serve.
Author: Irundy Ramos
Publisher: Xlibris Corporation
ISBN: 1503532933
Category : Biography & Autobiography
Languages : en
Pages : 165
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Book Description
When I was a teenager, I spent my vacations in my father's farm. In that period of time, about 30 to 40 days, I had nothing to do except things for fun: riding horses, swimming, hunting, fishing, farm activity, barbecue parties with my brothers, cousin and my best friend Marcus Aragao Vergne. In that period, the time has stopped. None of those activities required me to have a wristwatch, I had no time for anything. Of consequence, I lost completely the sense of time, did not recognize if that moment were morning or night wherever. I was lost in time. I did not know in what day or month we were but I realized only specific days and hours: Saturdays 9:00 AM, because my punctual family left the farm heading to the nearest town to do shopping and groceries. My notion of time moved accuracy weekly, I mean, between two shoppings, I was lost in time. Recently, I am passing through a similar experience. Due to being sick of Parkinson's and being disabled, I do not work anymore and rarely leave from home. Of consequence, I lost the sense of time. Today, I no longer have a family going shopping on Saturdays 9:00 AM, but I have something happening regularly every week. The Episcopal Church gives me a chocolate cake on Tuesdays 9:00 AM, but I got a problem: how to realize when is Tuesday 9:00 AM? In order to resolve the problem, I used the problem as a solution for itself. I'll explain; I got a brilliant idea: Just cut the cake in 21 slices, where each slice has been eaten in a period of 8 hours, because my stomach clock is infallible. Then from the reminiscent of slices, I could estimate the accuracy of time and I built a diagram that shows the correspondence between the time/hours and the reminiscent number of slices. Easy, very easy. What is easier than that is only an hourglass. This is diagram of the regressive or count-down to understand the works of the Chocolate Cake Clock.
Author: Anne Byrn
Publisher: Hachette UK
ISBN: 076115955X
Category : Cooking
Languages : en
Pages : 657
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Book Description
The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras-including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder-a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.
Author: Bakerella
Publisher: Chronicle Books
ISBN: 1452100128
Category : Cooking
Languages : en
Pages : 162
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Book Description
A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life
Author: Suzanne Somers
Publisher: Harmony
ISBN: 9781400053292
Category : Cookery (Chocolate)
Languages : en
Pages : 0
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Book Description
No Marketing Blurb
Author: Danielle Hawkins
Publisher: Allen & Unwin
ISBN: 1742695892
Category : Fiction
Languages : en
Pages : 419
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Book Description
A beautifully written, funny, intelligent and heartwarming novel about a young woman who leaves the city for her home town where she falls in love with a wonderful man - and does much more besides.
Author: Anne Byrn
Publisher: Rodale
ISBN: 9781579546922
Category : Cooking
Languages : en
Pages : 528
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Book Description
The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.
Author: Maida Heatter
Publisher: Voracious
ISBN: 0316420565
Category : Cooking
Languages : en
Pages : 487
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Book Description
From the bestselling "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes "Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees. Happiness Is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time. Happiness Is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.
Author: Michael Turback
Publisher: Ten Speed Press
ISBN: 1607743795
Category : Cooking
Languages : en
Pages : 162
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Book Description
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Author: Frank Leone
Publisher: University of Pennsylvania Press
ISBN: 1512824798
Category : Medical
Languages : en
Pages : 305
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Book Description
People have been using tobacco in a variety of forms for centuries. Remarkably, it was originally seen as something that could promote vigor and health. Of course, now we all know that tobacco use causes death and disability in epidemic proportions. If smoking is so bad for us, why in heaven's name would anyone still smoke? Quite a bit has changed since tobacco first made the transition to a widely available agricultural product. Unfortunately, the general clinical approach to addressing this problem has failed to keep pace with tobacco technology and its addictive properties. People around the world who have fallen prey to the subtleties of nicotine addiction, or who care for those who have, would benefit from a deeper understanding of the ways in which nicotine can affect the brain's function and change behaviors over a lifetime. Why People Smoke breaks down the science of tobacco dependence and presents it in a way that is both easily understandable and clinically useful for anyone interested in helping people break free of nicotine's influence. Why People Smoke is a first-of-its-kind clinical guide to treating tobacco dependence. The book helps readers make meaningful connections between tobacco's effects at the cellular level, the predictable behavioral manifestations of the disorder, and the social science and systems requirements required to make a fundamental impact on this disorder. Unlike previous publications like self-help books, step-by-step curricula, or clinical guidelines, Why People Smoke puts practical clinical insights--gained from twenty-five years of practice--into perspective, helping the reader understand how "brain change" translates into "mind change" and the persistent compulsion to smoke . . . despite a person's desperate desire to stop. Reading Why People Smoke will change the way you see smoking forever.
