A Chocolate Affair

A Chocolate Affair PDF Author: Sheila Copeland
Publisher: Kensington Books
ISBN: 9781583144411
Category : Fiction
Languages : en
Pages : 290

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Book Description
Follows four women--Keisha Johnson, the wife of a star basketball player; Jade Kimura Ross, who is having misgivings about being pregnant; singing sensation Topaz; and commitment-phobic Nina Beaubien--as they learn the value of friendship and the importance of believing in yourself. Reprint.

A Chocolate Affair

A Chocolate Affair PDF Author: Sheila Copeland
Publisher: Kensington Books
ISBN: 9781583144411
Category : Fiction
Languages : en
Pages : 290

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Book Description
Follows four women--Keisha Johnson, the wife of a star basketball player; Jade Kimura Ross, who is having misgivings about being pregnant; singing sensation Topaz; and commitment-phobic Nina Beaubien--as they learn the value of friendship and the importance of believing in yourself. Reprint.

The Chocolate Affair

The Chocolate Affair PDF Author: Imogene Nix
Publisher:
ISBN: 9780648120582
Category :
Languages : en
Pages : 86

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Book Description
A woman in a Chocolate Factory meets a pleasure demon after losing everything.

Passion in Perugia: A Guido la Vespa Chocolate Affair [Guido la Vespa 3]

Passion in Perugia: A Guido la Vespa Chocolate Affair [Guido la Vespa 3] PDF Author: Veronica Bell
Publisher: Siren-BookStrand
ISBN: 1682955524
Category : Fiction
Languages : en
Pages : 109

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Book Description
[BookStrand Contemporary Romance, HEA] Handsome Italian veterinarian Max Borsellino doesn't know what hit him when Lark Archer smashes her car into his newly-acquired pink Vespa. And Lark, a Canadian student and bird-watching fanatic in Italy, is beside herself when she finds out what the repairs are going to cost. Max offers to pay the bills himself if Lark will pretend to be his girlfriend during a weekend party with his family, an offer Lark finds impossible to refuse. What starts out as a ruse ends in a night of passion for the pair, drawn together by mutual attraction and a love for animals, including Max's dog Francesco. But will the sparks continue to fly once the party is over? Max's mysterious relationship with Lia, a beautiful Italian aristocrat, seems to suggest otherwise, and as secrets are revealed during Perugia's world-famous chocolate festival, it becomes clear that Guido, the scooter otherwise known as Cupid, will once again help love find a way. A BookStrand Mainstream Romance

Heart's Content

Heart's Content PDF Author: Leslie Enders Lee
Publisher:
ISBN:
Category : Artists' books
Languages : en
Pages : 14

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Book Description
Shows a box of Valentine's Day chocolates being unwrapped and eaten one-by-one until it disappears and only the tied ribbon is left.

A Chocolate Affair

A Chocolate Affair PDF Author: Jaxon Stallard
Publisher: Bookbaby
ISBN: 9781543980486
Category : Cooking
Languages : en
Pages : 128

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Book Description
Confectionery is the most demanding of the culinary arts, requiring a level of accuracy unequaled in other areas of the kitchen. Chocolate Tempering is a technique that is used in enrobing, and other applications in chocolate candy making used by professional chocolatiers and Artisan Candy makers.The book is designed for the actual process, simple and straightforward including demystifying tempering techniques and theory.Importantly, tempering can be done with understanding the theory involved and following the principles of warming, cooling, stirring and reheating.The difference between truffles, bonbons, and chocolates can be confusing. These terms are related and often used interchangeably. A bonbon is commonly used in reference to molded chocolates with soft centers. A truffle is a round semi-soft confection surrounded by an outer coating of either tempered chocolate, cocoa powder, or chopped nuts. One similarity that bonbons and truffles have in common is that both are small enough to eaten in one or two bites.The inclusion of "what you should know" helps insure the success of making bonbons, truffles, enrobing chocolates and dipping in tempered chocolate. Learning skills for lining magnetic polycarbonate with cocoa butter design acetate sheets is good to know.The formulas make it easy and fun to create the most delicious, fresh homemade truffles, bonbons, and confections you have ever eaten.

Chocolate Star

Chocolate Star PDF Author: Sheila Copeland
Publisher: Macmillan
ISBN: 9780312967291
Category : Fiction
Languages : en
Pages : 440

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Book Description
He played the wrong game. The song of preacher, college basketball star Sean "Sylk" Ross prayed that God would get him in the NBA, until he started playing games of love and power. Then the way to fame was leading him toward a mistake that could send him straight to hell... She never looked back. Lies, drugs, too many men-- golden skinned singer Topaz Black would do anything to get a hit to the top of the charts, even walk away from her friends and family. But surrounded by greed and lust, the love the longed for seemed to be slipping away forever. He broke all the rules. Brought up in South Central L.A., movie producer Gunther Lawrence learned early how to get the wealth and women he wanted-- and to turn his back on his roots. Now, blinded by Hollywood's glitter, his illusions may shatter when he discovers who really controls his career. As their lives touch, ignite, and explode, three talented African-Americans pursue fame at any cost...and the price may be their happiness...or their lives.. An alternate selection of the Literary Guild and Doubleday Book Club

Chocolate and Blackness

Chocolate and Blackness PDF Author: Silke Hackenesch
Publisher: Campus Verlag
ISBN: 3593507765
Category : History
Languages : en
Pages : 189

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Book Description
This book draws out a number of unexpected connections between chocolate and blackness as both idea and reality. Silke Hackenesch builds her argument around four main focal points. First is the modes of production of chocolate--the economic realities of the business and the material connection between blackness and chocolate. Second is the semantics of chocolate, while its iconography is analyzed third. Finally, she addresses the use of chocolate as a racial signifier, showing that it is deployed differently by African Americans and Afro-Germans, for example.

The Chocolate Money

The Chocolate Money PDF Author: Ashley Prentice Norton
Publisher: Houghton Mifflin Harcourt
ISBN: 0547840047
Category : Fiction
Languages : en
Pages : 293

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Book Description
After being raised in 1980s Chicago by a promiscuous mother, Bettina Ballentyne, the daughter of a chocolate heiress struggles to walk the line between self-preservation and self-destruction at an East Coast prep school.

The Chocolate Box

The Chocolate Box PDF Author: Agatha Christie
Publisher: Harper Collins
ISBN: 0062298127
Category : Fiction
Languages : en
Pages : 29

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Book Description
Previously published in the print anthology Poirot’s Early Cases. Poirot investigates a murder in which the only clue is a box of chocolates

Les Petits Macarons

Les Petits Macarons PDF Author: Kathryn Gordon
Publisher: Running Press Adult
ISBN: 0762443634
Category : Cooking
Languages : en
Pages : 272

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Book Description
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home! Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons. This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag. Shell flavors include: Pistachio Blackberry Coconut Red velvet With an array of fillings: Crunchy dark chocolate ganache Lemon curd Strawberry guava pate de fruit There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!