The Chlorine Revolution PDF Download
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Author: Michael J. McGuire
Publisher:
ISBN: 9781583219133
Category : History
Languages : en
Pages : 0
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Book Description
"Perhaps no other advancement of public health has been as significant. Yet, few know the intriguing story of a simple idea-disinfecting public water systems with chlorine-that in just 100 years has saved more lives than any other single health development in human history. At the turn of the 20th century, most scientists and doctors called the addition of chloride of lime, a poisonous chemical, to public water supplies not only a preposterous idea but also an illegal act - until a courageous physician, Dr. John L. Leal, working with George W. Fuller, the era's greatest sanitary engineer, proved it could be done safely and effectively on a large scale. This is the first book to tell the incredible true story of the first use of chlorine to disinfect a city water supply, in Jersey City, New Jersey, in 1908. This important book also corrects misinformation long-held in the historical record about who was responsible for this momentous event, giving overdue recognition to the true hero of the story-an unflagging champion of public health, Dr. John L. Leal."--Back cover.
Author: Michael J. McGuire
Publisher:
ISBN: 9781583219133
Category : History
Languages : en
Pages : 0
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Book Description
"Perhaps no other advancement of public health has been as significant. Yet, few know the intriguing story of a simple idea-disinfecting public water systems with chlorine-that in just 100 years has saved more lives than any other single health development in human history. At the turn of the 20th century, most scientists and doctors called the addition of chloride of lime, a poisonous chemical, to public water supplies not only a preposterous idea but also an illegal act - until a courageous physician, Dr. John L. Leal, working with George W. Fuller, the era's greatest sanitary engineer, proved it could be done safely and effectively on a large scale. This is the first book to tell the incredible true story of the first use of chlorine to disinfect a city water supply, in Jersey City, New Jersey, in 1908. This important book also corrects misinformation long-held in the historical record about who was responsible for this momentous event, giving overdue recognition to the true hero of the story-an unflagging champion of public health, Dr. John L. Leal."--Back cover.
Author: James L. A. Webb, Jr
Publisher: Cambridge University Press
ISBN: 1108493432
Category : History
Languages : en
Pages : 225
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Book Description
This engaging interdisciplinary study integrates the deep histories of infectious intestinal disease transmission, the sanitation revolution, and biomedical interventions.
Author: Seth M. Siegel
Publisher: Thomas Dunne Books
ISBN: 125013255X
Category : Political Science
Languages : en
Pages : 266
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Book Description
New York Times bestselling author Seth M. Siegel shows how our drinking water got contaminated, what it may be doing to us, and what we must do to make it safe. If you thought America’s drinking water problems started and ended in Flint, Michigan, think again. From big cities and suburbs to the rural heartland, chemicals linked to cancer, heart disease, obesity, birth defects, and lowered IQ routinely spill from our taps. Many are to blame: the EPA, Congress, a bipartisan coalition of powerful governors and mayors, chemical companies, and drinking water utilities—even NASA and the Pentagon. Meanwhile, the bottled water industry has been fanning our fears about tap water, but bottled water is often no safer. The tragedy is that existing technologies could launch a new age of clean, healthy, and safe tap water for only a few dollars a week per person. Scrupulously researched, Troubled Water is full of shocking stories about contaminated water found throughout the country and about the everyday heroes who have successfully forced changes in the quality and safety of our drinking water. And it concludes with what America must do to reverse decades of neglect and play-it-safe inaction by government at all levels in order to keep our most precious resource safe.
Author: Rainer Pöttgen
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110733471
Category : Science
Languages : en
Pages : 526
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Book Description
This work provides the broad range of applications of inorganic compounds. Due to their well defined properties they play an important role in many fields either on a large scale in our daily life or as niche products. Experts from industry and academia present the vast amount of distinguished materials focusing on their synthesis and function. Volume 2 covers e.g. electronic, magnetic, biomedical, carbon- and sulfur-based materials and ceramics.
Author: Steven Johnson
Publisher: Riverhead Books
ISBN: 1594633932
Category : Political Science
Languages : en
Pages : 322
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Book Description
This book is a celebration of ideas: how they happen and their sometimes unintended results. Johnson shows how simple scientific breakthroughs have driven other discoveries through the network of ideas and innovations that made each finding possible. He traces important inventions through ancient and contemporary history, unlocking tales of unsung heroes and radical revolutions that changed the world and the way we live in it
Author: David Sedlak
Publisher: Yale University Press
ISBN: 030017649X
Category : Nature
Languages : en
Pages : 353
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Book Description
The little-known story of the systems that bring us our drinking water, how they were developed, the problems they are facing, and how they will be reinvented in the near future
Author: Pietro Tundo
Publisher: Springer
ISBN: 3319300733
Category : Science
Languages : en
Pages : 614
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Book Description
Since the industrial revolution, chlorine remains an iconic molecule even though its production by the electrolysis of sodium chloride is extremely energy intensive. The rationale behind this book is to present useful and industrially relevant examples for alternatives to chlorine in synthesis. This multi-authored volume presents numerous contributions from an international spectrum of authors that demonstrate how to facilitate the development of industrially relevant and implementable breakthrough technologies. This volume will interest individuals working in organic synthesis in industry and academia who are working in Green Chemistry and Sustainable Technologies.
Author: Albert Edward Musson
Publisher: Taylor & Francis
ISBN: 9782881243820
Category : Great Britain
Languages : en
Pages : 550
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Book Description
Concentrating on the Industrial Revolution as experienced in Great Britain (and, within that sphere, mainly on the early development of the engineering and chemical industries), the authors develop the thesis that the interaction between theorists and men of practical affairs was much closer, more complex and more consequential than some historians of science have held it to be. Deeply researched, gracefully argued and fully documented. First published in 1969, and established now as a "classic" in the field, the present edition has a new foreword by Margaret C. Jacob. (NW) Annotation copyrighted by Book News, Inc., Portland, OR
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 418
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Book Description
Author: Christy Spackman
Publisher: Univ of California Press
ISBN: 0520393562
Category : Nature
Languages : en
Pages : 307
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Book Description
Have you ever wondered why your tap water tastes the way it does? The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers’ awareness of the environment their water comes from. Through examining the development of sensory expertise in the United States and France, this unique history uncovers the foundational role of palatability in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from its origins. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible—but substantial—sensory labor involved in creating tap water.
