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Author: Brian Lee Tucker
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530757015
Category :
Languages : en
Pages : 116
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Book Description
And as cozy as their house had seemed, there was a cold secret beneath the house. At the bottom of the basement stairs and beyond a small pond-like sized puddle was where evil lived. It was the only part of the house that was always cold and damp no matter the time of day or time of year. Structurally speaking, it was part of the house but there were two, perhaps three steps that separated home from Hell. Time at the bottom of those stairs didn't seem to exist either- like a black hole between space, where the air was always still and metallic. It had seen so much horror, it become death itself. In this basement, death was the butchers apprentice and William Suff was the master. A simple country man. A family man. His way of life; this was the way he and his family survived. He provided for them and he was good at it. Unbeknownst to him, the brutality of his actions caused people pain and suffering -The people that he butchered and maimed then killed. In fact, it was alleged that he used the breast of one of his victims in his chili, which won the "Riverside County Employee Chili Cook-off." In THE CHILI KING, author Brian Lee Tucker examines the case through William Suff's eyes, through his mind, and beyond, into a nightmarish world where death is the normality and cannibalism the main course.
Author: Brian Lee Tucker
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530757015
Category :
Languages : en
Pages : 116
Get Book Here
Book Description
And as cozy as their house had seemed, there was a cold secret beneath the house. At the bottom of the basement stairs and beyond a small pond-like sized puddle was where evil lived. It was the only part of the house that was always cold and damp no matter the time of day or time of year. Structurally speaking, it was part of the house but there were two, perhaps three steps that separated home from Hell. Time at the bottom of those stairs didn't seem to exist either- like a black hole between space, where the air was always still and metallic. It had seen so much horror, it become death itself. In this basement, death was the butchers apprentice and William Suff was the master. A simple country man. A family man. His way of life; this was the way he and his family survived. He provided for them and he was good at it. Unbeknownst to him, the brutality of his actions caused people pain and suffering -The people that he butchered and maimed then killed. In fact, it was alleged that he used the breast of one of his victims in his chili, which won the "Riverside County Employee Chili Cook-off." In THE CHILI KING, author Brian Lee Tucker examines the case through William Suff's eyes, through his mind, and beyond, into a nightmarish world where death is the normality and cannibalism the main course.
Author: Joe R. Lansdale
Publisher: Vintage Crime/Black Lizard
ISBN: 0307776506
Category : Fiction
Languages : en
Pages : 306
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Book Description
Hap and Leonard is now a Sundance TV series. With his trademark knack for gut-busting laughter and head-splitting action, Joe R. Lansdale serves up a bubbling cauldron of murder and mayhem that only he could create. Hap Collins has just returned home from a gig working on an off shore oil rig. With a new perspective on life, Hap wants to change the way he's living, and shoot the straight and narrow. That is until the man who stole Leonard Pine's boyfriend turns up headless in a ditch and Leonard gets fingered for the murder. Hap vows to clear Leonard's name, but things only get more complicated when Leonard's ex shows up dead. To the police it is just a matter of gay-biker infighting, but to Hap and Leonard murder is always serious business, and these hit a little to close to home.
Author: Darcy Dougherty Maulsby
Publisher: Arcadia Publishing
ISBN: 1439671648
Category : History
Languages : en
Pages : 208
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Book Description
With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/"millionaire bus boy" Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, à la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes.
Author: Kylie Logan
Publisher: Penguin
ISBN: 1101592729
Category : Fiction
Languages : en
Pages : 306
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Book Description
Get a taste of justice in the first mystery in national bestselling author Kylie Logan’s Chili Cook-Off series! Romance is supposed to be the spice of life. But Maxie Pierce is so done with bad relationships—well, almost. She just has to get rid of the latest loser, Roberto. Besides, she has more important things to worry about. Her daddy, Texas Jack Pierce, king of the chili cook-off circuit, has been missing for nearly six weeks now. In his place, she must team up with her irritating half sister, Sylvia, to promote the family business at the Taos Chili Showdown, to be judged by celebrity chef Carter Donnelly. But when Maxie discovers Roberto’s body in the chef’s trailer—only hours after publicly breaking up with him while wearing a giant red chili pepper costume—she suddenly finds she’s the one in the spotlight as the police pepper her with questions. Now this Chili Chick needs to kick up the search to catch the real killer and get back to finding her father... INCLUDES DELICIOUS RECIPES!
Author: Thangjam Anand Singh
Publisher: CRC Press
ISBN: 1000991563
Category : Technology & Engineering
Languages : en
Pages : 271
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Book Description
High-value crops are non-staple plants that give much higher return per unit area than staple crops. Diversification and investing towards high-value crops can potentially increase farm incomes, making them more attractive to new and small-scale agricultural farmers. This new volume explores the biotechnological applications for the unique high-value crops in response to the impending high-value agriculture revolution. The book discusses traditional knowledge, nutritional value, phytochemical activity, value addition quality, and postharvest management of some select unique high-value crops, including black ginger, bastard oleaster, Swertia chirayita, Garcinia, Parkia timoriana (or tree bean), king chili, Chenopodium (or goosefoot), sea buckthorn, broom grass, lichens, and others. High-Value Plants: Novel Insights and Biotechnological Advances provides important information for small-scale farmers and agricultural and horticultural professionals to consider diversifying into non-traditional, high-value, agricultural crops, an important area of potential income growth in rural areas.
Author: James George Frazer
Publisher:
ISBN:
Category : Kings and rulers
Languages : en
Pages : 440
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Book Description
Author: Helen Ketteman
Publisher: Albert Whitman & Company
ISBN: 0807592323
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
2005-2006 North Carolina Children's Book Award Master List 2007 Arizona Young Reader Award Picture Book Master List 2005 Winner, Storytelling World Award Children's Books Top Picks, Southwest Books of the Year 2004 2005 Texas Library Association's 2 x 2 Reading List A blue norther's a-blowing', and Miss Billie Armadilly is hankering to make a pot of chili! Only she needs to fix it all by herself because Tex the tarantula, Mackie the bluebird, and Taffy the horned toad are too busy to lend a hand. Well, she'll eat it all by herself, too! But then the smell of chili cooking in the cold night brings her friends one by one back to Miss Billie's door. What's a lady armadillo to do?
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607747960
Category : Cooking
Languages : en
Pages : 202
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Book Description
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.
Author: South Carolina Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 666
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Book Description
Author: Adam Selzer
Publisher: Simon and Schuster
ISBN: 1481401025
Category : Juvenile Fiction
Languages : en
Pages : 288
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Book Description
High-school senior Leon Harris has become a committed "slacker." However, with graduation approaching and his middle-school girlfriend possibly returning to town, Leon's best friend Stan, who claims to be Satan, helps him get back on the right trackNfor a price.
