Food Network Magazine The Big, Fun Kids Baking Book PDF Download
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Author: Food Network Magazine
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785300
Category : Juvenile Nonfiction
Languages : en
Pages : 194
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Book Description
NEW YORK TIMES BESTSELLER! America’s #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12. Keep calm and bake on, young chefs! Take your baking skills to the next level—and enjoy knead-to know food trivia, crafts, and games for extra fun in the kitchen. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts! Inside you'll find: 110+ easy to follow recipes with pro tips to help beginner chefs get started A visual recipe index with photos of every recipe Choose-your-own adventure recipes (design your own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Chocolate Candy Bar Layer Cake, and more! Amazing fake-out cakes including cakes that look like spaghetti and meatballs, a taco, and a pineapple Fun food trivia Food crafts such as decorating donuts and using candy melts Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use This bestselling cookbook makes baking for beginners exciting—and it’s the perfect summer activity book for kids. Dye your own sprinkles! Turn dough into an edible jigsaw puzzle! You’ll come for the cookie-baking recipes. You’ll stay for the extra helpings of FUN!
Author: Denise Smart
Publisher: Penguin
ISBN: 0756668441
Category : Juvenile Nonfiction
Languages : en
Pages : 130
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Book Description
Inspire your child to bake up brownies, breads, pastries, muffins, cookies, cakes, and more. More than fifty fabulous recipes are guaranteed to stir any baker. With twists on old favorites and delicious new ideas there's something for everyone. Easy-to-follow step by step instructions make sure creations turn out exactly as they should. Tips and advice on preparation and cooking will help budding chefs become brilliant bakers!
Author: Tiffany Dahle
Publisher: Page Street Publishing
ISBN: 1624148794
Category : Juvenile Nonfiction
Languages : en
Pages : 192
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Book Description
Take the Lead Baking Treats You and Your Family Will Love This time you’re in charge of making dessert instead of your parents! Master what all the best bakers know, from separating eggs to creaming butter and sugar together and even rolling your own cookie dough. Each skill you learn will make you a next-level baker so you’ll be ready to deck out the Thanksgiving table with a Thankful-for-You Cake Pop Bouquet, wow a friend with Birthday Sprinkle Donuts or bake Smart Cookies for back to school. With something for every celebration, your friends and family will be amazed at all the wonderful treats you can bake. Now that you’re the head baker at home, you can make each dessert your own with unique decorations! Choose your own shapes for the Gingerbread Cookie Cutouts. Finish off your cookies and cakes with Sweet Buttercream Frosting using your favorite colors and flavors. Top Confetti Cupcake Cuties with any sprinkles you like. Once you’ve mastered all the decorating basics, you can put your skills to the test with the Epic Chocolate Layer Cake. Full of fun desserts for any day of the year, The Ultimate Kids’ Baking Book has all the tips, tricks and treats you need to become the best baker ever!
Author: America’s Test Kitchen Kids
Publisher: Sourcebooks, Inc.
ISBN: 1492697680
Category : Juvenile Nonfiction
Languages : en
Pages : 227
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Book Description
A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels—including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Author: Food Network Magazine
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785335
Category : Juvenile Nonfiction
Languages : en
Pages : 194
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Book Description
NEW YORK TIMES BESTSELLER! The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen. Inside you'll find: 110+ delicious recipes Fun food trivia A visual recipe index with a photo of every recipe Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more! Fun food crafts such as cookie puzzle pieces and DIY sprinkles Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use
Author: Food Network Magazine
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785300
Category : Juvenile Nonfiction
Languages : en
Pages : 194
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER! America’s #1 food magazine shares over 110 crumb-believable dessert recipes and hands-on activities in this kids baking book for ages 8 to 12. Keep calm and bake on, young chefs! Take your baking skills to the next level—and enjoy knead-to know food trivia, crafts, and games for extra fun in the kitchen. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts! Inside you'll find: 110+ easy to follow recipes with pro tips to help beginner chefs get started A visual recipe index with photos of every recipe Choose-your-own adventure recipes (design your own Whoopie Pies and Banana Bread) Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Chocolate Candy Bar Layer Cake, and more! Amazing fake-out cakes including cakes that look like spaghetti and meatballs, a taco, and a pineapple Fun food trivia Food crafts such as decorating donuts and using candy melts Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more Lay-flat binding and a heavy paper stock that will stand up to frequent use This bestselling cookbook makes baking for beginners exciting—and it’s the perfect summer activity book for kids. Dye your own sprinkles! Turn dough into an edible jigsaw puzzle! You’ll come for the cookie-baking recipes. You’ll stay for the extra helpings of FUN!
Author: Food Network Magazine
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785416
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Calling all junior bakers! Check out this special selection of 14 recipes from the first-ever baking book for kids from the editors of Food Network Magazine—including Carrot-Coconut Muffins,Lemon-Raspberry Quick Bread, Peanut Butter Cup Brownies, Butterscotch Blondies, Snack-Attack Cookies with Bacon and S’mores Cake. Then if you want more, look for all 110 recipes in The Big, Fun Kids Baking Book. It also includes food trivia, tips, food crafts, and other fun activities.
Author: Sur La Table
Publisher: Andrews McMeel Publishing
ISBN: 0740783459
Category : Cooking
Languages : en
Pages : 130
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Book Description
Baking is fun, a great way to connect with kids, and the results are delicious. "Baking Kids Love" brings the magic of baking alive through 30 delicious recipes designed for 8 to 12-year-olds that are totally a blast to make--and eat.
Author: Duff Goldman
Publisher: HarperCollins
ISBN: 0062349821
Category : Juvenile Nonfiction
Languages : en
Pages : 567
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Book Description
This fun-to-share 208-page baking cookbook from star baker Duff Goldman guides kids on how to make dozens of crazy delicious concoctions—from confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas. New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers! This beautiful book is packed with delicious, clear recipes and tons of fun fact-filled sidebars on everything from the science of yeast to the history of baking, Super Good Baking for Kids shows kids how to make treats that will amaze parents, delight friends, and make the whole family go “mmmmmm.” Celebrity chef and host of Kids Baking Championship Duff Goldman believes baking should be three things: super fun, super delicious, and super creative. Super Good Baking for Kids features dozens of the gooiest, chewiest, easiest-to-follow recipes ever! This book teaches young bakers how to make everything from wicked good Boston crème donuts to delicious monkey bread to a mind-blowing stuffed-crust dessert pizza. The cakes, cookies, pies, and puddings are all fun to bake, a thrill to decorate, and delicious every time. This family-friendly baking book will give any kid the kitchen confidence to make crazy delicious desserts that everyone will enjoy, since it features: kid-friendly step-by-step instructions helpful kitchen-safe tips funny, fact-filled sidebars on everything from the best places to eat in New York to surprising facts about unicorns an overview of crucial cooking skills While this is super good baking for kids, the clear instructions and photography also make the book a winner for Duff fans of all ages and anyone who wants to whip up tasty, delicious, totally tricked out treats!
Author: CICO Books
Publisher: Ryland Peters & Small
ISBN: 1782490175
Category : Juvenile Nonfiction
Languages : en
Pages : 350
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Book Description
Cook up a storm with My First Baking Book ! Learn how to make tasty dishes that teach simple baking skills with these 35 brilliant recipes. Divided into four chapters, every recipe has a skill level - 1, 2 or 3 - and comes with easy-to-read instructions and adorable, step-by-step artworks that will guide you along the way. Start with Delicious Dough, where you'll make mini pizzas, pesto rolls and cinnamon buns. Then try the recipes in Perfect Pastry with sweet and savoury pies and tarts, plus cheese straws and apple strudel. Head to Savoury Meals and Snacks for scrumptious bites, such as baked risotto, chorizo and cheese muffins and tasty bread tarts. Finally, have a go at the Sweet Treats - from peanut butter cakes to baked alaska and raspberry shortcake. In addition, the basic techniques section will teach you all you need to know about working in the kitchen, including all the safety guidelines to follow, so you'll soon become a baking expert!
Author: Piper Davis
Publisher: Ten Speed Press
ISBN: 1580089534
Category : Cooking
Languages : en
Pages : 210
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Book Description
Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking breakfast and brunch, cookies, fruit desserts, cakes, pies, and more. This collection of more than 100 recipes draws on a treasury of Grand Central staples and family favorites. The Grand Central Baking Book offers detailed, delicious recipes for some of the bakery’s best-loved goodies, along with technique-driven workshops offering in-depth explanations of baking methods and helpful shortcuts from seasoned bakers. On page after page, Piper Davis, the daughter of Grand Central’s founder and now the company’s cuisine manager, generously lets home bakers in on all the family secrets that have made Grand Central the first morning stop for locals since 1972. Distilling more than thirty-five years of innovation, experience, and genuine love of good, fresh food into simple, accessible recipes, Piper Davis and award-winning pastry chef Ellen Jackson invite you to make popular Grand Central Bakery goods in your own kitchen.
