Chicle PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Chicle PDF full book. Access full book title Chicle by Jennifer P. Mathews. Download full books in PDF and EPUB format.
Author: Jennifer P. Mathews
Publisher: University of Arizona Press
ISBN: 9780816528219
Category : History
Languages : en
Pages : 164
Get Book Here
Book Description
Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mathews recounts the story of chicle and its earliest-known adherents, the Maya and Aztecs. Second, with the assistance of botanist Gillian Schultz, Mathews examines the sapodilla tree itself, an extraordinarily hardy plant that is native only to Mesoamerica and the Caribbean. Third, Mathews presents the fascinating story of the chicle and chewing gum industry over the last hundred plus years, a tale (like so many twentieth-century tales) of greed, growth, and collapse. In closing, Mathews considers the plight of the chicleros, the "extractors" who often work by themselves tapping trees deep in the forests, and how they have emerged as icons of local pop culture -- portrayed as fearless, hard-drinking brawlers, people to be respected as well as feared. --publisher description.
Author: Jennifer P. Mathews
Publisher: University of Arizona Press
ISBN: 9780816528219
Category : History
Languages : en
Pages : 164
Get Book Here
Book Description
Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mathews recounts the story of chicle and its earliest-known adherents, the Maya and Aztecs. Second, with the assistance of botanist Gillian Schultz, Mathews examines the sapodilla tree itself, an extraordinarily hardy plant that is native only to Mesoamerica and the Caribbean. Third, Mathews presents the fascinating story of the chicle and chewing gum industry over the last hundred plus years, a tale (like so many twentieth-century tales) of greed, growth, and collapse. In closing, Mathews considers the plight of the chicleros, the "extractors" who often work by themselves tapping trees deep in the forests, and how they have emerged as icons of local pop culture -- portrayed as fearless, hard-drinking brawlers, people to be respected as well as feared. --publisher description.
Author: Martin Padgett
Publisher: W. W. Norton & Company
ISBN: 1324007133
Category : History
Languages : en
Pages : 384
Get Book Here
Book Description
An electric and intimate story of 1970s gay Atlanta through its bedazzling drag clubs and burgeoning rights activism. Coursing with a pumped-up beat, gay Atlanta was the South's mecca—a beacon for gays and lesbians growing up in its homophobic towns and cities. There, the Sweet Gum Head was the club for achieving drag stardom. Martin Padgett evokes the fantabulous disco decade by going deep into the lives of two men who shaped and were shaped by this city: John Greenwell, an Alabama runaway who found himself and his avocation performing as the exquisite Rachel Wells; and Bill Smith, who took to the streets and city hall to change antigay laws. Against this optimism for visibility and rights, gay people lived with daily police harassment and drug dealing and murder in their discos and drag clubs. Conducting interviews with many of the major figures and reading through deteriorating gay archives, Padgett expertly re-creates Atlanta from a time when a vibrant, new queer culture of drag and pride came into being.
Author: Ruth Bishop Juline
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
Get Book Here
Book Description
Author: Bernadette Pourquie
Publisher: Princeton Architectural Press
ISBN: 9781616894597
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Get Book Here
Book Description
Have you ever heard of the Strangler Tree? The Bubblegum Tree? The Upside-Down Tree? How about trees with horns, bottles, sausages, crowns, and ones that walk or even explode? Crazy, maybe, but true. Find out more about these, and many others, in this colorfully illustrated collection of the most bizarre—but real—trees from around the world, once again reminding us that the art of nature is far stranger than fiction. The perfect book for inquisitive naturalists with imaginations, Strange Trees also includes a map of the world showing where the trees grew.
Author: Kerry Segrave
Publisher: McFarland
ISBN: 0786498455
Category : Social Science
Languages : en
Pages : 225
Get Book Here
Book Description
Americans began chewing gum long before 1850, scraping resin from spruce trees, removing any bits of bark or insects and chewing the finished product. Commercially-made gum was of limited availability and came in three types--tree resin, pretroleum-based paraffin and chicle-based--the latter, a natural latex, ultimately eclipsing its rivals by 1920. Once considered a women-only bad habit, chewing gum grew in popularity and was soon indulged in by all segments of society. The gum industry tried vigorously to export the habit, but it proved uniquely American and would not stick abroad. This book examines the chewing gum industry in the United States from 1850 to 1920, the rise and spread of gum chewing and the reactions--nearly all negative--to the habit from editorial writers, reformers, religious figures, employers and the courts. The age-old problem of what to do with chewed gum--some saved it in lockets around their neck; some shared it with friends--is also covered.
Author: Abdalbasit Adam Mariod
Publisher: Academic Press
ISBN: 0128120037
Category : Technology & Engineering
Languages : en
Pages : 344
Get Book Here
Book Description
Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. - Written by leading experts from key gum Arabic producing regions of the world - Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications - Provides nanoscience and nanotechnology applications using gum Arabic - Discusses applications of gum Arabic in medicine and health - Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic
Author: Ronald Newbold Bracewell
Publisher:
ISBN:
Category : Trees
Languages : en
Pages : 332
Get Book Here
Book Description
Author: Monica Brown
Publisher: Houghton Mifflin Harcourt
ISBN: 0547487444
Category : Juvenile Fiction
Languages : en
Pages : 37
Get Book Here
Book Description
When Chavela blows a bubble with a strange new gum, she floats away to Mexico, where her great-grandfather once worked harvesting the tree sap that makes gum chewy.
Author: Meghan McCarthy
Publisher: Simon and Schuster
ISBN: 1442436778
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Get Book Here
Book Description
Gum. It’s been around for centuries—from the ancient Greeks to the American Indians, everyone’s chewed it. But the best kind of gum—bubble gum!—wasn’t invented until 1928, when an enterprising young accountant at Fleer Gum and Candy used his spare time to experiment with different recipes. Bubble-blowing kids everywhere will be delighted with Megan McCarthy’s entertaining pictures and engaging fun facts as they learn the history behind the pink perfection of Dubble Bubble.
Author: Amos Nussinovitch
Publisher: CRC Press
ISBN: 1420052241
Category : Science
Languages : en
Pages : 430
Get Book Here
Book Description
Considered magicians of the ingredient world, gums (hydrocolloids) are used in a variety of food applications. They possess excellent thickening, binding, emulsifying, suspension, and viscosity properties. The first comprehensive reference produced on gums in 60 years, this work is organized by taxonomy. Each entry contains the botanical name and synonyms of the tree from which it is exuded, common names, geographic distribution, chemical characteristics and structural features, physical properties, and industrial and food applications. The uses of other parts of the trees from which the gums originate are also detailed. Entries are illustrated with color photos and line drawings.
