Author: Olov Sterner
Publisher: Wiley-Blackwell
ISBN:
Category : Health & Fitness
Languages : en
Pages : 368
Book Description
Today′s chemists need to know how hazardous the chemicals they work with are, and they want to understand the relationship between chemical and structural properties and toxicity. At the same time, modern society requires that chemists have this kowledge, as legislation makes the producers/users of chemicals responsible for any adverse effects. The book deals with the effects on both man and ecosystems. It stresses especially on the relationship between chemical structure and chemical properties/toxic effects and metabolic conversions. This is not just another book on toxicology. What makes this book special is that it is written from a chemical point of view. This textbook applies the basic principles of reactivity and reaction possibilities of organic compounds to metabolic reactions and living systems.
Chemistry, Health and Environment
Author: Olov Sterner
Publisher: Wiley-Blackwell
ISBN:
Category : Health & Fitness
Languages : en
Pages : 368
Book Description
Today′s chemists need to know how hazardous the chemicals they work with are, and they want to understand the relationship between chemical and structural properties and toxicity. At the same time, modern society requires that chemists have this kowledge, as legislation makes the producers/users of chemicals responsible for any adverse effects. The book deals with the effects on both man and ecosystems. It stresses especially on the relationship between chemical structure and chemical properties/toxic effects and metabolic conversions. This is not just another book on toxicology. What makes this book special is that it is written from a chemical point of view. This textbook applies the basic principles of reactivity and reaction possibilities of organic compounds to metabolic reactions and living systems.
Publisher: Wiley-Blackwell
ISBN:
Category : Health & Fitness
Languages : en
Pages : 368
Book Description
Today′s chemists need to know how hazardous the chemicals they work with are, and they want to understand the relationship between chemical and structural properties and toxicity. At the same time, modern society requires that chemists have this kowledge, as legislation makes the producers/users of chemicals responsible for any adverse effects. The book deals with the effects on both man and ecosystems. It stresses especially on the relationship between chemical structure and chemical properties/toxic effects and metabolic conversions. This is not just another book on toxicology. What makes this book special is that it is written from a chemical point of view. This textbook applies the basic principles of reactivity and reaction possibilities of organic compounds to metabolic reactions and living systems.
Chocolate and Health
Author: Philip K. Wilson
Publisher: Royal Society of Chemistry
ISBN: 1849739129
Category : Medical
Languages : en
Pages : 260
Book Description
Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.
Publisher: Royal Society of Chemistry
ISBN: 1849739129
Category : Medical
Languages : en
Pages : 260
Book Description
Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.
The Chemistry of Medical and Dental Materials
Author: John W Nicholson
Publisher: Royal Society of Chemistry
ISBN: 1847552056
Category : Medical
Languages : en
Pages : 255
Book Description
Implants into the human body, such as hip joints, heart valves and dental crowns, have been increasingly used over the last 40 years or so, and many patients have benefited from their use. But how much is known about the metals, ceramics and polymers that are used in these repairs? This book provides a state-of-the-art account of the chemistry of the synthetic materials used in medicine and dentistry. It looks at the properties and interactions of these materials within the body at a molecular level, and includes discussion of bioengineering and cell biology. In addition, there is an account of the surgical procedures used, as well as extensive coverage of the possible biological reactions to the presence of foreign materials in the body. A brief look at the emerging field of tissue engineering completes the text. Fully referenced, with detailed reviews of the current literature, The Chemistry of Medical and Dental Materials will be an essential starting-point for all those in academia and industry who are involved in the development of new and improved repair materials.
Publisher: Royal Society of Chemistry
ISBN: 1847552056
Category : Medical
Languages : en
Pages : 255
Book Description
Implants into the human body, such as hip joints, heart valves and dental crowns, have been increasingly used over the last 40 years or so, and many patients have benefited from their use. But how much is known about the metals, ceramics and polymers that are used in these repairs? This book provides a state-of-the-art account of the chemistry of the synthetic materials used in medicine and dentistry. It looks at the properties and interactions of these materials within the body at a molecular level, and includes discussion of bioengineering and cell biology. In addition, there is an account of the surgical procedures used, as well as extensive coverage of the possible biological reactions to the presence of foreign materials in the body. A brief look at the emerging field of tissue engineering completes the text. Fully referenced, with detailed reviews of the current literature, The Chemistry of Medical and Dental Materials will be an essential starting-point for all those in academia and industry who are involved in the development of new and improved repair materials.
Maillard Reactions in Chemistry, Food and Health
Author: T P Labuza
Publisher: Elsevier
ISBN: 1845698398
Category : Technology & Engineering
Languages : en
Pages : 460
Book Description
The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of Minnesota, USA, in August 1993. This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this reaction.
Publisher: Elsevier
ISBN: 1845698398
Category : Technology & Engineering
Languages : en
Pages : 460
Book Description
The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of Minnesota, USA, in August 1993. This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this reaction.
Health Science Chemistry
Author: Alan Sherman
Publisher:
ISBN: 9781285907260
Category : Biochemistry
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781285907260
Category : Biochemistry
Languages : en
Pages :
Book Description
Introduction to Natural Products Chemistry
Author: Rensheng Xu
Publisher: CRC Press
ISBN: 1439860777
Category : Medical
Languages : en
Pages : 381
Book Description
Natural products chemistry-the chemistry of metabolite products of plants, animals and microorganisms-is involved in the investigation of biological phenomena ranging from drug mechanisms to gametophytes and receptors and drug metabolism in the human body to protein and enzyme chemistry. Introduction to Natural Products Chemistry has collected the
Publisher: CRC Press
ISBN: 1439860777
Category : Medical
Languages : en
Pages : 381
Book Description
Natural products chemistry-the chemistry of metabolite products of plants, animals and microorganisms-is involved in the investigation of biological phenomena ranging from drug mechanisms to gametophytes and receptors and drug metabolism in the human body to protein and enzyme chemistry. Introduction to Natural Products Chemistry has collected the
Clinical Chemistry
Author: David White
Publisher: Garland Science
ISBN: 1315392321
Category : Medical
Languages : en
Pages : 1237
Book Description
Clinical Chemistry is a comprehensive textbook covering the area of medical science variously known as chemical pathology, clinical chemistry, medical biochemistry and clinical biochemistry. The biochemical processes and physiological interrelationships, of tissues, organs and molecules are discussed in the context of disease processes and related to the diagnosis, monitoring, and management of disease. Also included are analytical processes, such as immunoassay, and how these relate to clinical practice. Although the emphasis of this book is clinical biochemistry, some chapters include sections on haematology, radiology and microbiology where this helps in the understanding of disease processes. The increasing use of the techniques of molecular biology and genetics in the investigation of disease is acknowledged also by appropriate inclusion of these disciplines in a number of chapters. Standard International (SI) units of measurement are used throughout, but for tests where non-SI units are in common use as well as SI units both sets of units are quoted.
Publisher: Garland Science
ISBN: 1315392321
Category : Medical
Languages : en
Pages : 1237
Book Description
Clinical Chemistry is a comprehensive textbook covering the area of medical science variously known as chemical pathology, clinical chemistry, medical biochemistry and clinical biochemistry. The biochemical processes and physiological interrelationships, of tissues, organs and molecules are discussed in the context of disease processes and related to the diagnosis, monitoring, and management of disease. Also included are analytical processes, such as immunoassay, and how these relate to clinical practice. Although the emphasis of this book is clinical biochemistry, some chapters include sections on haematology, radiology and microbiology where this helps in the understanding of disease processes. The increasing use of the techniques of molecular biology and genetics in the investigation of disease is acknowledged also by appropriate inclusion of these disciplines in a number of chapters. Standard International (SI) units of measurement are used throughout, but for tests where non-SI units are in common use as well as SI units both sets of units are quoted.
Chasing Molecules
Author: Elizabeth Grossman
Publisher: Island Press
ISBN: 1597263702
Category : Business & Economics
Languages : en
Pages : 283
Book Description
Elizabeth Grossman, an acclaimed journalist who brought national atten
Publisher: Island Press
ISBN: 1597263702
Category : Business & Economics
Languages : en
Pages : 283
Book Description
Elizabeth Grossman, an acclaimed journalist who brought national atten
Organic Chemistry for Students of Health and Life Sciences
Author: Paul W. Groundwater
Publisher: Longman Publishing Group
ISBN: 9780582297654
Category : Biochemistry
Languages : en
Pages : 0
Book Description
This text provides the student of health and life sciences with the basis for getting to grips with the chemical aspects of life processes.
Publisher: Longman Publishing Group
ISBN: 9780582297654
Category : Biochemistry
Languages : en
Pages : 0
Book Description
This text provides the student of health and life sciences with the basis for getting to grips with the chemical aspects of life processes.
An Integrated Approach to Health Sciences: Anatomy and Physiology, Math, Chemistry and Medical Microbiology (Book Only)
Author: Bruce Colbert
Publisher: Cengage Learning
ISBN: 9781111319991
Category : Health & Fitness
Languages : en
Pages : 0
Book Description
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Publisher: Cengage Learning
ISBN: 9781111319991
Category : Health & Fitness
Languages : en
Pages : 0
Book Description
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.