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Author: James S. Turner
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: James S. Turner
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: James S. Turner
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 372
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Book Description
Author: Ralph Nader Study Group
Publisher:
ISBN:
Category :
Languages : en
Pages : 273
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Book Description
Author: James S. Turner
Publisher: Viking Penguin
ISBN: 9780670214280
Category :
Languages : en
Pages :
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1442
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Xaq Frohlich
Publisher: Univ of California Press
ISBN: 0520970810
Category : Social Science
Languages : en
Pages : 312
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Book Description
How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this legal, scientific, and seemingly innocuous strip of information can be a prism through which to view the high-stakes political battles and development of scientific ideas that have shaped the realms of American health, nutrition, and public communication. By tracing policy debates at the U.S. Food and Drug Administration, Frohlich describes the emergence of our present information age in food and diet markets and examines how powerful government offices inform the public about what they consume. From Label to Table explores evolving popular ideas about food, diet, and responsibility for health that have influenced what goes on the Nutrition Facts label—and who gets to decide that.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author: Stephen Halliday
Publisher: The History Press
ISBN: 0752496271
Category : Cooking
Languages : en
Pages : 317
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Book Description
For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics and science has seemingly developed from a society that is over-supplied with the necessities of life. For the first time, social historian Stephen Halliday looks at the history of our fascinating relationship with food, from Galen in the first century AD declaring that fruit was the worst kind of food to eat, to John Kellogg's belief that eating wholegrain cereals would prevent masturbation and bring people closer to God. Through modern fears and food scares such as mad cow disease to our current fascination with superfoods, 'friendly' bacteria and organic farming, Our Troubles with Food is a thorough analysis of our changing attitudes towards food and a reminder that we are not so very different from our forbears after all.
Author: Richard Panchyk
Publisher: Seven Stories Press
ISBN: 1644210894
Category : Juvenile Nonfiction
Languages : en
Pages : 183
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Book Description
An important and empowering history of and guide to the battle for our right to safe products and conditions--for younger readers. Corporations enter our daily lives from the moment we wake up until we turn off the lights at night. Large Internet companies, health insurance companies, fuel and transportation companies--all play a role in our lives every moment of every single day. And yet what power do we have over their actions or intentions? None, except through redress in a court of law for any harm they may have done. This area of the law is known as torts, from the French word for wrongs. Power to the People! offers a deep understanding of how civil actions work, through many examples and straightforward language for the middle-grade student reader. From Ralph Nader's 1966 law-changing address to Congress on automobile safety (it's thanks to Nader that we wear seat belts) to the decades-long battle to raise awareness of the risks of smoking (cigarette and cigar smoke contains over 7,000 chemicals, and has caused the deaths of more than 2.5 million nonsmokers in the last half-century), readers will learn how we must fight to protect ourselves from corporations that are more concerned with profit than our safety. Corporate America will listen, Panchyk argues, but only if we make ourselves heard. Power to the People! explores all the ways we the people can be powerful, too.
Author: Angela N. H. Creager
Publisher: Berghahn Books
ISBN: 1805399128
Category : History
Languages : en
Pages : 373
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Book Description
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
