Author: John Edward PurvisPublisher:
ISBN:
Category :
Languages : en
Pages : 258
Book Description
The Chemical examination of water, sewage, foods, and other substances
Author: John Edward PurvisPublisher:
ISBN:
Category :
Languages : en
Pages : 258
Book Description
The Bacteriological Examination of Food and Water
Author: William George SavagePublisher:
ISBN:
Category : Air
Languages : en
Pages : 222
Book Description
Journal of the Royal Sanitary Institute
Author: Royal Society of Health (Great Britain)Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 832
Book Description
Examination of Water (chemical and Bacteriological).
Author: William Pitt MasonPublisher:
ISBN:
Category : Water
Languages : en
Pages : 214
Book Description
Journal of the Royal Sanitary Institute
Author: Royal Sanitary Institute (Great Britain)Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 1140
Book Description
Van Nostrand's Chemical Annual
Author: Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 810
Book Description
The issues for 1907 and 1909 contain a "Review of chemical literature."
Journal
Author: Royal Sanitary Institute (Great Britain)Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 826
Book Description
The Analysis of Food and Drugs: Chemical and biological analysis of water
Author: Thomas Hames PearmainPublisher:
ISBN:
Category : Food
Languages : en
Pages : 198
Book Description
Report of the 3d-4th Congress of the Sanitary Institute of Great Britain
Author: Royal Society of Health (Great Britain)Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 838
Book Description
Journal of the Royal Sanitary Institute
Author: Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 558
Book Description
