The Chemical Composition of Lime-sulphur Animal Dips PDF Download
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Author: Robert Macfarlane Chapin
Publisher:
ISBN:
Category : Dipping fluids
Languages : en
Pages : 1072
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Author: Robert Macfarlane Chapin
Publisher:
ISBN:
Category : Dipping fluids
Languages : en
Pages : 1072
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Author: Robert Macfarlane Chapin
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
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Author: Robert Macfarlane Chapin
Publisher:
ISBN:
Category : Dipping fluids
Languages : en
Pages : 16
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Author: United States. Department of Agriculture
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Category :
Languages : en
Pages :
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Category :
Languages : en
Pages :
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Author: Robert MacFarlane Chapin
Publisher: Forgotten Books
ISBN: 9780260498700
Category :
Languages : en
Pages : 22
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Excerpt from The Chemical Composition of Lime-Sulphur Animal Dips The first series of experiments, as it happened, was directed toward a study of the stability of lime-sulphur solutions during storage. A number of prepara tions made for another purpose had been partially analyzed when other matters interrupted. On resumption of the work it seemed best to repeat all the de terminations previously executed. The results are given in Table 1, under Experiment 1. The formulas employed were based on 100 parts of sulphur in all cases, while the lime is expressed in proportional parts available calcium oxid. The pro portional parts of water given include both water added as such and the water of hydration of the lime. The lime and sulphur were thoroughly mixed dry in the container in which the solution-was to be prepared - a 500 c. C. Kjeldahl flask. The desired amount of water, usually 200 c. C., was then added gradu ally with thorough mixing. The mixtures were brought to boiling under reflux in about five minutes, and only the period of actual boiling was counted. Shortly before the end of the boiling period, during which the flask was fre quently shaken, a stream of illuminating gas washed through caustic-soda solu tion was introduced through a narrow tube passing down the condenser into the neck of the flask. The flask was partially cooled under these conditions by immersion in water, then the well-mixed contents were transferred to 4-ounce sample oil bottles, which were filled into the necks and sealed. When cold the bottles were thoroughly shaken to insure a uniform solution. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: American Leather Chemists Association
Publisher:
ISBN:
Category : Leather
Languages : en
Pages : 736
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Author: United States. Department of Agriculture
Publisher:
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Category :
Languages : en
Pages : 392
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Author:
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Category : Agriculture
Languages : en
Pages : 1116
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Author: Claude Raymond Tillotson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 132
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