Author: Rafael Lira Saade
Publisher: Bioversity International
ISBN: 9290432985
Category : Botany, Economic
Languages : en
Pages : 58
Book Description
Chayote, Sechium Edule (Jacq.) Sw
Author: Rafael Lira Saade
Publisher: Bioversity International
ISBN: 9290432985
Category : Botany, Economic
Languages : en
Pages : 58
Book Description
Publisher: Bioversity International
ISBN: 9290432985
Category : Botany, Economic
Languages : en
Pages : 58
Book Description
The Chayote
Author: Orator Fuller Cook
Publisher:
ISBN:
Category : Chayote
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Chayote
Languages : en
Pages : 46
Book Description
Taste of Nepal
Author: Jyoti Pathak
Publisher: Hippocrene Books
ISBN: 9780781811217
Category : Cooking
Languages : en
Pages : 484
Book Description
"The landlocked nation of Nepal is tucked into the Himalayan Mountains between India and China (Tibet). Possessed of a varied landscape and such treasures as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. The cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes, a section on well-known Nepali herbs and spices, menu planning, Nepalese kitchen equipment, and delightful illustrations. Instructions are clearly detailed and most ingredients are readily available in the United States. Complete with illustrations. There is something for everyone in this book. For the most timid cook--Fried Rice (Baasi-Bhaat Bhutuwa) or Stir-Fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try Goat Curry (Khasi-Boka ko Maasu) and Sun-Dried Fish with Tomato Chutney (Golbheda ra Sidra Maacha)." -- Amazon.com viewed August 31, 2020.
Publisher: Hippocrene Books
ISBN: 9780781811217
Category : Cooking
Languages : en
Pages : 484
Book Description
"The landlocked nation of Nepal is tucked into the Himalayan Mountains between India and China (Tibet). Possessed of a varied landscape and such treasures as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. The cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes, a section on well-known Nepali herbs and spices, menu planning, Nepalese kitchen equipment, and delightful illustrations. Instructions are clearly detailed and most ingredients are readily available in the United States. Complete with illustrations. There is something for everyone in this book. For the most timid cook--Fried Rice (Baasi-Bhaat Bhutuwa) or Stir-Fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try Goat Curry (Khasi-Boka ko Maasu) and Sun-Dried Fish with Tomato Chutney (Golbheda ra Sidra Maacha)." -- Amazon.com viewed August 31, 2020.
The Chayote: A Tropical Vegetable
Author: Orator Fuller [From Old Cat Cook
Publisher: Franklin Classics Trade Press
ISBN: 9780353130883
Category : History
Languages : en
Pages : 54
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Franklin Classics Trade Press
ISBN: 9780353130883
Category : History
Languages : en
Pages : 54
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Economically Important Foreign Weeds
Author: Clyde Franklin Reed
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 686
Book Description
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 686
Book Description
Experiment Station Record
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1244
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1244
Book Description
The Kitchen Garden Grower's Guide
Author: Stephen Albert
Publisher: Booksurge Publishing
ISBN: 9781419655791
Category : Backyard gardens
Languages : en
Pages : 0
Book Description
A practical guide on planting, growing, and preparing more than eighty vegetables and herbs, this handy home companion is perfect for avid cooks, foodies, and small scale vegetable gardeners.
Publisher: Booksurge Publishing
ISBN: 9781419655791
Category : Backyard gardens
Languages : en
Pages : 0
Book Description
A practical guide on planting, growing, and preparing more than eighty vegetables and herbs, this handy home companion is perfect for avid cooks, foodies, and small scale vegetable gardeners.
Bulletin
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 732
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 732
Book Description
Stress Biology
Author: Usha Chakraborty
Publisher: Alpha Science Int'l Ltd.
ISBN: 9788173196652
Category : Nature
Languages : en
Pages : 296
Book Description
"Stress Biology discusses the impact of various stresses on biological systems with emphasis on crop systems. The forty fix contributions in the book have been divided into two broad sections i.e., Abiotic Stresses and Biotic Stresses. The book covers all areas of modern research - biochemistry, plant physiology, pathology, molecular biology, microbiology and related areas connected to the interaction of microbes, plants, animals and environment."--BOOK JACKET.
Publisher: Alpha Science Int'l Ltd.
ISBN: 9788173196652
Category : Nature
Languages : en
Pages : 296
Book Description
"Stress Biology discusses the impact of various stresses on biological systems with emphasis on crop systems. The forty fix contributions in the book have been divided into two broad sections i.e., Abiotic Stresses and Biotic Stresses. The book covers all areas of modern research - biochemistry, plant physiology, pathology, molecular biology, microbiology and related areas connected to the interaction of microbes, plants, animals and environment."--BOOK JACKET.
Queensland Agricultural Journal
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
Book Description