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Author: Judi Strauss
Publisher: ATBOSH Media Ltd.
ISBN: 1626131538
Category : Cooking
Languages : en
Pages : 350
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Book Description
The Charmed Kitchen brings you into the world of cooking with herbs and spices. The book includes a lot of recipes for making your own herb and spice blends and plenty of info on pairing herbs and spices with specific foods. The Charmed Kitchen makes cooking with herbs and spices a welcoming and easy way to take your food from ordinary to extraordinary.
Author: Judi Strauss
Publisher: ATBOSH Media Ltd.
ISBN: 1626131538
Category : Cooking
Languages : en
Pages : 350
Get Book Here
Book Description
The Charmed Kitchen brings you into the world of cooking with herbs and spices. The book includes a lot of recipes for making your own herb and spice blends and plenty of info on pairing herbs and spices with specific foods. The Charmed Kitchen makes cooking with herbs and spices a welcoming and easy way to take your food from ordinary to extraordinary.
Author: Nicolaus Balla
Publisher: Chronicle Books
ISBN: 1452132356
Category : Cooking
Languages : en
Pages : 373
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Book Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Author: Haylie Duff
Publisher: Penguin
ISBN: 1101631341
Category : Young Adult Nonfiction
Languages : en
Pages : 316
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Book Description
Though she is best known as an actress, Haylie Duff feels quite at home in her kitchen. When she started serving up easy and elegant recipes, kitchen tips, and entertaining advice on her blog, Real Girl's Kitchen, the site quickly grew into a destination for fans and foodies alike. Now everyone's favorite recipes—along with dozens of new dishes—are available in a gorgeous, hand-held cookbook. The Real Girl's Kitchen covers it all: breakfasts, salads, soups, appetizers, snacks . . . even recipes for your "cheat days"! Haylie tackles everything from healthful green smoothies, to drinks for an impromptu gathering, to whipping up an impressive meal for a date. Each recipe is accompanied by full-color photos, along with a personal story from Haylie's life. The Real Girl's Kitchen shows readers not only how to eat to live, but how to love to eat along the way.
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Misha Magdalene
Publisher: Llewellyn Worldwide
ISBN: 0738761370
Category : Body, Mind & Spirit
Languages : en
Pages : 260
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Book Description
The intention of Outside the Charmed Circle is to help readers live as the truest expression of their gendered, sexual, spiritual self. It is designed to support you as you awaken to who you are, deepen your magical practice, and walk through the Pagan world. Author Misha Magdalene provides hands-on meditations, prompts, and magical workings to help you explore your identity as it intersects with your spiritual practice. With thoughtful insights on embodiment, consent, and Eros, as well as explorations of self-esteem, ability, disability, and your feelings about your body, this book helps those in the LGBTQIA+ community and their allies engage with a wide range of identities in a magical setting.
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Julie Abe
Publisher: Wednesday Books
ISBN: 1250830109
Category : Young Adult Fiction
Languages : en
Pages : 204
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Book Description
"The best friends to enemies-to-lovers story I needed in my life! The Charmed List utterly enchants with its delightful characters and heartfelt themes of family, friendship, and first love. I adored this fun-filled and swoony road trip romance with a magical twist!" —Axie Oh, author of XOXO and The Girl Who Fell Beneath the Sea Sometimes you need a little magic to fall in love. Ellie Kobata has spent most of high school on the sidelines, keeping her art Instagram private and shying away from the world. She can’t even tell her only friend, Lia, who she really is: Ellie is part of a secret magical community, and no one outside of it can know it exists. The only person Ellie could fully relate to was Jack Yasuda – her childhood friend who mysteriously started to snub her a few years ago. But before senior year, Ellie is ready to take some risks and have a life-changing summer, starting with her Anti-Wallflower List – thirteen items she’s going to check off one by one. With this list, she hopes to finally come out of her shell; even though she can’t share her full self with the world. But when number four on Ellie’s list goes horribly wrong—revenge on Jack Yasuda—she’s certain her summer is cursed. Instead of spending her summer with Lia, Ellie finds herself stuck in a car with Jack driving to a magical convention. But as Ellie and Jack travel down the coast of California, number thirteen on her list—fall in love—may be happening without her realizing it. In The Charmed List, Julie Abe sweeps readers away to a secret magical world, complete with cupcakes and tea with added sparks of joy, and an enchanted cottage where you can dance under the stars.
Author: Fania Lewando
Publisher: Schocken
ISBN: 0805243283
Category : Cooking
Languages : en
Pages : 274
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Book Description
Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz.
Author: Paul Ruditis
Publisher: Running Press
ISBN: 9780762420650
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
An extension of the top-rated, long-running television show Charmed and the popular book series based on it, here's a Miniature Edition™ that holds great appeal for adolescent and teenage girls—or anyone who has ever been Charmed by love.
Author: Cara Eisenpress
Publisher: Harper Collins
ISBN: 0062092049
Category : Cooking
Languages : en
Pages : 322
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Book Description
“A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.” —Merrill Stubbs, author of The Food52 Cookbook “Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.” —Lynne Rossetto Kasper, host of Public Radio’s The Splendid Table® from American Public Media Cara Eisenpress and Phoebe Lapine, creators of the popular food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips with In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World. Filled with delicious and resourceful recipes for daily cooking and entertaining on a budget, In the Small Kitchen is required reading for anyone who wants to put an appetizing meal on the table. More than just a guide to quarter-life cooking, this cookbook is also a wonderful ode to the people we cook and eat with, who stick with us through breakups, birthdays, and myriad kitchen disasters.
