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Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1076
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Book Description
A weekly review of politics, literature, theology, and art.
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1076
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Book Description
A weekly review of politics, literature, theology, and art.
Author: Mrs. John Lane
Publisher:
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Category : English essays
Languages : en
Pages : 344
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Book Description
Author: Jackie Strachan
Publisher: Black Dog & Leventhal
ISBN: 0316486124
Category : Reference
Languages : en
Pages : 315
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Book Description
A useful and fascinating guide to rankings, classifications, and hierarchies that make up our world -- from the Richter Scale to the classification of wine to the Jedi Order. Sure to be classified as more informative and useful than Schott's Miscellany, but easily just as much fun, Call to Orderis an essential illustrated guide that fills in the gaping holes in our knowledge and helps settle plaguing questions. Among them, "Does four-of-a-kind beat a full house in poker?" (Yes.) Does a Marquess outrank a Duke? (No.) And, what classification of sinner populates the Sixth Circle of Hell? (Heretics.) And, how are they punished. (Crammed into burning tombs.) Can you never pass question three on HQ? Here are the hierarchies, pecking orders, ranks, and standings that order every aspect of our lives, from society, government and religion to culture, music, biology, and environment. Call to Order is the definitive catalog of where things stand.
Author: Frank L. Gunderson
Publisher: Elsevier
ISBN: 0323157912
Category : Technology & Engineering
Languages : en
Pages : 280
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Book Description
Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards. This guidebook is organized into 12 chapters and begins with a historical overview of the development of federal food standards in the United States, along with the major periodicals on such standards. The next chapters introduce the reader to food standards enacted by Congress, with reference to the Butter Law of 1923, along with food standards introduced by various government agencies. This book is a valuable source of information not only for food scientists but also for those engaged in engineering and development in the food industry, as well as professors and students, home economists, dieticians, lawyers, regulatory officials, writers, and even laymen.
Author:
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Category : New England
Languages : en
Pages : 788
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Category : American literature
Languages : en
Pages : 752
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Author:
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ISBN:
Category : American literature
Languages : en
Pages : 756
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Book Description
Author:
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Category :
Languages : en
Pages : 1280
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Author:
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Category : British periodicals
Languages : en
Pages : 870
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Book Description
Author: Donald Lowrie
Publisher: Createspace Independent Publishing Platform
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 474
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Book Description
The account of Donald Lowrie's 10 years in San Quentin after being convicted of burglary.
