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Author: Carla Hutson
Publisher: Carla Hutson
ISBN:
Category : Cooking
Languages : en
Pages : 91
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Book Description
Embark on a vibrant culinary journey through the heart of Central America with "Central American Cookbook," a captivating cookbook that celebrates the diverse flavors, traditional dishes, and rich culinary heritage of the region. From Belize to Panama, this book invites you to discover the delicious and colorful tapestry of Central American cuisine. Featuring over 50 authentic recipes curated by culinary experts and food enthusiasts, Central American Cookbook showcases the unique ingredients, cooking techniques, and cultural influences that define Central American cooking. Dive into the bold flavors of tropical fruits, aromatic spices, hearty beans, fresh seafood, and fiery chilies that are central to the region's gastronomy. Explore the culinary traditions of each Central American country, from Guatemala's tamales and El Salvador's pupusas to Honduras' baleadas, Nicaragua's gallo pinto, Costa Rica's casados, and Panama's sancocho. Delight in the fusion of Indigenous, Spanish, African, and Caribbean influences that create a tapestry of flavors unlike any other. Whether you're craving comforting soups and stews, festive party foods, or refreshing tropical desserts, this cookbook invites you to savor the flavors of Central America and bring the vibrant spirit of the region into your kitchen.
Author: Carla Hutson
Publisher: Carla Hutson
ISBN:
Category : Cooking
Languages : en
Pages : 91
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Book Description
Embark on a vibrant culinary journey through the heart of Central America with "Central American Cookbook," a captivating cookbook that celebrates the diverse flavors, traditional dishes, and rich culinary heritage of the region. From Belize to Panama, this book invites you to discover the delicious and colorful tapestry of Central American cuisine. Featuring over 50 authentic recipes curated by culinary experts and food enthusiasts, Central American Cookbook showcases the unique ingredients, cooking techniques, and cultural influences that define Central American cooking. Dive into the bold flavors of tropical fruits, aromatic spices, hearty beans, fresh seafood, and fiery chilies that are central to the region's gastronomy. Explore the culinary traditions of each Central American country, from Guatemala's tamales and El Salvador's pupusas to Honduras' baleadas, Nicaragua's gallo pinto, Costa Rica's casados, and Panama's sancocho. Delight in the fusion of Indigenous, Spanish, African, and Caribbean influences that create a tapestry of flavors unlike any other. Whether you're craving comforting soups and stews, festive party foods, or refreshing tropical desserts, this cookbook invites you to savor the flavors of Central America and bring the vibrant spirit of the region into your kitchen.
Author: Booksumo Press
Publisher: Independently Published
ISBN: 9781794550285
Category : Cooking
Languages : en
Pages : 116
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Book Description
Central American Cooking 101.Get your copy of the best and most unique Central American recipes from BookSumo Press! From Panama to Belize. From Costa Rica to Honduras. Experience all the best Latin dishes from Central America! Enjoy classical recipes like Rice and Beans, Central American BBQ sauces, Beef Patties, and so much more. If you ever wanted to travel to Central America, try tasting the cuisine at home! In this book we focus on Central American cooking. The Central American Cookbook is a complete set of simple but very unique Central American recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Central American Recipes You Will Learn: Spicy South American Chicken San Salvador Butterflied White Fish Pupusas (Cheese Quesadillas from Salvador) South American Turkey Platanos Maduros Traditional Honduran Holiday Cake Avocado and Fried Bean Tacos from Honduras (Baleadas) Lentils in Bogota Classical Spanish Beef Patties Bistec Encebollao (Steak and Onions) Spanish Carrot Cake Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Central American cookbook, Central American recipes, South American cookbook, Central America, south america recipes, south america recipes, spanish cookbook
Author:
Publisher:
ISBN:
Category : Cooking, Latin American
Languages : en
Pages : 204
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Book Description
Author: Clementine Paddleford
Publisher: Rizzoli Publications
ISBN: 0847837475
Category : Cooking
Languages : en
Pages : 850
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Book Description
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Author: Gaby Melian
Publisher: America's Test Kitchen
ISBN: 1954210264
Category : Juvenile Nonfiction
Languages : en
Pages : 209
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Book Description
Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she’s learned from all over Latin America. From desayuno (breakfast) to cena (dinner), merienda (snacks) to postre (dessert), your young chef will be a pro in no time. ¡En sus marcas, listos… fuera! Ready, set, cook! Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Travel the world of Latin America with 70 recipes developed and written by Gaby Melian—all kid-tested and kid-approved by America’s Test Kitchen Kids' panel of over 15,000 at-home kid recipe testers. A Spanish glossary, fun personal stories, and a peek into Gaby's own kitchen make this book a delicious win for all young chefs and their families! Kids can cook from breakfast to dessert with recipes such as: Arepas con Queso: These Colombian-style round corn cakes are cooked on the stovetop, then stuffed with gouda cheese that melts and gets gooey after a few minutes in the oven. Ensalada de Frutas: This fruit salad is the solution to hot summer days. Add orange juice, water, and ice to the fruit, stir gently to combine, and serve with plenty of juice spooned on top of each serving—the juicier the better! Panqueques con Dulce de Leche: A distant cousin to French crepes, these panqueques are just as delicious, and a bit more forgiving—make them as thick or as thin as you like, with a lot of browning. After cooking, they're filled with luscious, sweet dulce de leche. Empanadas de Pollo: Empanadas are a delicious labor of love. To make them simpler to prepare, this version uses store-bought hojaldradas-style empanada dough rounds and rotisserie chicken.
Author:
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 56
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Book Description
Author: Mario Batali
Publisher: Grand Central Life & Style
ISBN: 1455584703
Category : Cooking
Languages : en
Pages : 810
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Book Description
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch. This is THE American cookbook you will want to own.
Author: United States. Office of Education. Division of Inter-American Educational Relations
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 10
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Book Description
Author: Himilce Novas
Publisher: Knopf
ISBN: 1524732419
Category : Cooking
Languages : en
Pages : 568
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Book Description
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America. Spicy, colorful, and full of surprises, Latin flavors are the latest rage with Nuevo Latino chefs from New York to Los Angeles. But here the exotic is translated into wonderful everyday dishes that home cooks can easily master. For starters, Novas and Silva give us luscious Chilled Roasted Sweet Red Pepper and Coconut Soup or Orange-Scented Roasted Pumpkin Soup and appetizers known as antojitos ("little whims")--Bayamo's Fried Wontons with Chorizo and Chiles or a Costa Rican Black Bean and Bacon Dip. For main courses, there are hearty delights like Piri Thomas's Chicken Asopao or a Heavenly Potato Pie with Minced Beef, Raisins, and Olives. Center stage in many a meal are the rice and bean dishes with countless delicious variations on the theme, like Gallo pinto, Red Kidney Beans and Rice, and "Jamaican coat of arms", also called Rice and Peas (which are actually small red beans). And to satisfy the Latin appetite any time of day, also included here is a rich array of tamales, empanadas, and other turnovers, like Little Brazil Shrimp Turnovers stuffed with shrimp and hearts of palm. From Cristina, the Cuban American talk show hostess in Miami, to U.S. Representative Henry B. González of Texas, from film producers and opera singers to young students and grandmothers, the authors have gathered, along with the family recipes and their origins, stories of the past and of the good times celebrated in America. Novas and Silva also offer invaluable information on Latin American chiles, on the earthy appeal of plantains and tubers like yuca and taro, and on other special foods that give these dishes their unique character, along with mail-order sources for hard-to-get ingredients. An exuberant one-of-a-kind cookbook that will add a new dimension to the American table.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914217
Category : Cooking
Languages : en
Pages : 426
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Book Description
