The Celebrity Cookbook: Movie Meals, Silver Screen Suppers & Tinseltown Treats - 40 Favorite Foods & Recipes of the Rich & Famous PDF Download
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Author: Stephanie Sharp
Publisher: Independently Published
ISBN: 9781797787879
Category : Cooking
Languages : en
Pages : 144
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Book Description
From the golden oldies of the 1940s to the movie stars of the Millennium, discover 40 favorite foods and recipes of the rich and famous. The Celebrity Cookbook features movie meals, silver screen suppers, and tinseltown treats from Hollywood's finest. Impress your family and friends with savory recipes such as: - Lady Gaga's Fried Turkey - Sophia Loren's Spaghetti with Tomato Sauce - Ben Stiller's Chicken Shawarma - Cate Blanchett's Goat Cheese Tart with Peaches - Liam Neeson's Glens of Antrim Stew - Ingrid Bergman's Trout with Cream Sauce Enjoy decadent and delicious tinseltown treats including: - Eva Longoria's Cream Cheese Frosted Carrot Cake - Jennifer Lawrence's Pecan Pie - Meryl Streep's Heart Cookies - Hugh Jackman's Banana Bread - Barbra Streisand's Coffee Ice-Cream - Frank Sinatra's Lemon Ricotta Torte Celebrities of the silver screen share their favorite foods in this award-winning collection of 40 recipes of world's most magnificent movie stars. Dine in style with the Celebrity Cookbook!
Author: Stephanie Sharp
Publisher: Independently Published
ISBN: 9781797787879
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
From the golden oldies of the 1940s to the movie stars of the Millennium, discover 40 favorite foods and recipes of the rich and famous. The Celebrity Cookbook features movie meals, silver screen suppers, and tinseltown treats from Hollywood's finest. Impress your family and friends with savory recipes such as: - Lady Gaga's Fried Turkey - Sophia Loren's Spaghetti with Tomato Sauce - Ben Stiller's Chicken Shawarma - Cate Blanchett's Goat Cheese Tart with Peaches - Liam Neeson's Glens of Antrim Stew - Ingrid Bergman's Trout with Cream Sauce Enjoy decadent and delicious tinseltown treats including: - Eva Longoria's Cream Cheese Frosted Carrot Cake - Jennifer Lawrence's Pecan Pie - Meryl Streep's Heart Cookies - Hugh Jackman's Banana Bread - Barbra Streisand's Coffee Ice-Cream - Frank Sinatra's Lemon Ricotta Torte Celebrities of the silver screen share their favorite foods in this award-winning collection of 40 recipes of world's most magnificent movie stars. Dine in style with the Celebrity Cookbook!
Author: Tenaya Darlington
Publisher: Running Press Adult
ISBN: 0762461160
Category : Cooking
Languages : en
Pages : 249
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Book Description
Looking for a great idea for date night or to entertain friends? Why not cue up Casablanca with some French 75s and a Moroccan-themed spread? Turner Classic Movies: Movie Night Menus spotlights thirty crowd-pleasing films from the 1930s through the '80s, paired with signatures drinks and dishes that appear in, or are inspired by, each film's setting and stars. Filled with entertaining tips and background on each film, dish, and cocktail, the book offers a unique culinary tour of movie history, including menus inspired by The Thin Man, The Philadelphia Story, Sunset Boulevard, Some Like It Hot, American Graffiti, Moonstruck, and many more. Fully illustrated with luscious food photography and evocative film stills, Movie Night Menus provides the perfect accompaniments and conversation pieces to round out a fun-filled evening.
Author: Jenny Hammerton
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981417421
Category :
Languages : en
Pages : 244
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Book Description
Grab your rumpled raincoat, chomp down on a cigar, and rattle those pots and pans! It's time to braise, broil, chop, chill, grill, roast, and poach with world's most beloved sleuth! Columbo super-fan, Jenny Hammerton, offers an episode by episode guide to the food and drink so prominently featured throughout the greatest television detective series ever made. She guides you through cherry-picked, episode-specific recipes, and suggests ways to make your Columbo party, the talk of the town. Beyond the expected hard-boiled eggs and chili, you'll find many other ideas for delicious dinners that are sure to entice every armchair detective.Jenny is the proprietress of the wildly popular, Silver Screen Suppers blog site. She has plundered her archive (of more than 7000 movie star recipes) for the favorites of The Lieutenant himself, Peter Falk, and those of his many stellar co-stars. Rustle up a big batch of Johnny Cash's perfectly-seasoned Chili for a screening of Swan Song (with lots of chums). Serve Dick Van Dyke's delectable Breast of Chicken Florentine to your sweetie, while watching Negative Reaction. Pamper yourself with Janet Leigh's heavenly Cheese Souffl�, an indulgent dinner for one, with Forgotten Lady to entertain you."Food is an ever-present and enjoyable ingredient of the show. I can only commend author Jenny for her passion for the subject matter and her devotion to the Columbo cause. What you have here, is a fantastic collection of recipes suitable for every occasion."The Columbophile, internationally renowned Columbo expert
Author: Francine Segan
Publisher: Villard
ISBN: 0307538648
Category : Cooking
Languages : en
Pages : 242
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Book Description
Movie Menus pairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre. Both foodies and film buffs will find their passions fulfilled in this deliciously cinematic cookbook, which gathers authentic recipes from the cultures and eras portrayed in your favorite films: Old-Fashioned Southern Fried Chicken with Gravy to savor with Gone with the Wind; Spaghetti and Meatballs with Eggplant for The Godfather; Pan-Seared Steak and Onions with The Alamo; a Victory Garden Salad for Patton. The chapters are organized into ten distinct film genres—everything from “Pharaohs and Philosophers” and “Knights and Kings” to “The Wild West” and “Romantic Dinner for Two”—with a dozen or so recipes each. Treat your family to a complete meal served in popcorn bowls while watching Shrek, or enjoy a Renaissance feast with Shakespeare in Love. Spiced with film factoids, black-and-white movie stills, famous lines, and bloopers, Movie Menus is as fun to read as it is to use, and promises to be a classic.
Author: Martha Stanford
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Have you ever wondered what your favorite stars eat at home? This cookbook gives you a peek into the kitchens of famous people, sharing their go-to meals and beloved family recipes. You'll be surprised to find that celebrities often enjoy simple, comforting dishes just like the rest of us. From hearty main courses to quick snacks and sweet treats, this book has something for everyone. You'll find easy-to-follow recipes for dishes like spicy chicken pasta, zucchini spaghetti sauce, and classic chocolate brownies. Each recipe comes with clear instructions and helpful tips to make sure your meal turns out great. What's great about this cookbook is that it uses ingredients you can find in any grocery store. You don't need fancy equipment or hard-to-find items to cook like a star. Whether you're planning a family dinner or a party with friends, these recipes will help you make delicious food that everyone will love. The book includes a mix of healthy options and indulgent treats. You'll find lighter dishes like grilled veggie skewers alongside comforting favorites like sweet potato casserole. There are also plenty of dessert recipes for when you want something sweet. Cooking these celebrity-inspired dishes is a fun way to bring a touch of glamour to your everyday meals. You might even discover a new favorite recipe that becomes part of your regular cooking routine. Get your copy today and start cooking like the stars - without needing a Hollywood budget or a personal chef!
Author: Frank DeCaro
Publisher: Health Communications, Inc.
ISBN: 0757317006
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
When it comes to holiday fun, the stars of Hollywood's Golden Age knew how to make merry – on stage, on screen, and especially on the dinner table.
Author: Laurie Jacobson
Publisher: TV Classics Press
ISBN: 9781944068912
Category : Cooking
Languages : en
Pages : 0
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Book Description
TV Dinners combines America's love of good food with its great nostalgia for Classic TV by sharing recipes and recollections from dozens of TV's most beloved kid stars of the '50s, '60s and '70s. Their favorite dishes both from their heyday and today are highlighted with personal memories, detailed biographies and rare photos. TV Dinners is as American as apple pie, capturing all the fun and warmth of the era through childhood recipes and recollections from the cream of the crop of Classic TV kids. Meanwhile, a second helping of their favorite adult recipes brings the reader right up to the minute. Their personal stories are funny, charming, often revealing. All serve up a cornucopia of cherished Memories. And Laurie has a unique connection to these kids that gives her more access than most. She is married to one of them and has called the rest friends for two decades. She is able to cut right to the meat of every story. The result is so genuine, fans will feel like their TV heroes are in the kitchen with them. And what a great story they will have when they serve their TV dinners.
Author: Jeff Mauro
Publisher: HarperCollins
ISBN: 0062997092
Category : Cooking
Languages : en
Pages : 533
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Book Description
Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network’s The Kitchen. When Jeff Mauro was growing up in his big Italian American family in Chicago, his mother would often be on the phone talking to cousins, aunts, uncles, grandparents, and family friends. Her favorite phrase? Come on over! When Jeff heard those three words, he and his siblings knew company was coming and there would be good food to accompany their visit. A boy who loved to eat and make people laugh, Jeff was in heaven. Now the host of the Emmy-nominated The Kitchen on Food Network, Jeff still loves entertaining with his family. For Jeff, there’s no better way to create shared memories than over a good meal. In Come on Over he invites everyone to share in the fun, providing delicious recipes for all occasions, from game day to birthdays to brunch, along with fun stories from his life. Whatever the get-together, Jeff has the perfect food to make it memorable—and make everyone feel like family—with recipes such as: Early Bird Gets the Brunch . . . Come On Over Sausage, Egg, and Cheese "MoMuffins" Marjorie Alice Ross Jones' Fried Pork Chops . . . for Breakfast Hey Bro, We're Watching the Game . . . Come On Over . . . And Pick Up Some Ice on the Way BLT Sliders with Candied Bacon Pancetta and Parm Popcorn Come On Over . . . I'm Throwing an Island Party Crispy Plantain Chips Takeout-Style Chinese Spare Ribs Do You Smell That Meat Smoke? That's Right, It's Coming from my Backyard . . . Come On Over Smoked Cheez-Its Smoked Honey-Glazed Cedar Plank Salmon Sarah's Baking . . . Come On Over Sarah's Famous Sea Salt Pecan Chocolate Chip Cookies No-Bake Cookie Butter Pie Overflowing with Jeff’s big personality, celebration-ready food for friends and family, and gorgeous food and lifestyle color photographs, this laugh-out-loud-funny cookbook will inspire you to pick up the phone and invite your favorite people to share good times, eat good food, and make wonderful memories.
Author: Gayle Pirie
Publisher: Abrams
ISBN: 1683352211
Category : Cooking
Languages : en
Pages : 565
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Book Description
“Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting restaurants . . . truly a feast!” ?Paula Wolfert, five-time James Beard Award winner Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen. Includes a foreword by Alice Waters
Author: The Chew
Publisher: Disney Electronic Content
ISBN: 1401306195
Category : Cooking
Languages : en
Pages : 423
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Book Description
Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.
