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Author: Rudolph A. Rosen
Publisher: Texas A&M University Press
ISBN: 1623491932
Category : Science
Languages : en
Pages : 218
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Book Description
This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
Author: Rudolph A. Rosen
Publisher: Texas A&M University Press
ISBN: 1623491932
Category : Science
Languages : en
Pages : 218
Get Book Here
Book Description
This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
Author: Jake Trotter
Publisher: Triumph Books
ISBN: 1623680417
Category : Sports & Recreation
Languages : en
Pages : 208
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Book Description
Spotlighting a team that holds the edge in a series dating back to 1915, this pro-Georgia history proves why fans should love the Bulldogs and hate their archrivals, the Florida Gators. A pep talk from Vince Dooley is featured as is beloved mascot Uga, and the "Gator Stomp" that made Tim Tebow look even goofier than usual is highlighted for good measure. This entertaining chronicle argues for adoring Buck Belue while raking Rex Grossman over the coals, relating the fantastic coaching stories of the legendary W.A. Cunningham, Wally Butts, and Vince Dooley as well as up-close and personal chats.
Author: PJ Stoops
Publisher: University of Texas Press
ISBN: 1477319220
Category : Cooking
Languages : en
Pages : 483
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Book Description
“A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger.” —The Wall Street Journal The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and “Apple Srimart” Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf. “By documenting in such detail what’s below the surface in our Texas waters, [Texas Seafood] reveals a treasure. Not just for a local market but beyond: the national and even global market.” —Edible Houston “An important addition to every local foodie’s culinary library.” —Edible San Antonio
Author: Aaron Reed
Publisher: IMBRIFEX BOOKS
ISBN: 1945501251
Category : Sports & Recreation
Languages : en
Pages : 345
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Book Description
It may be a “best-kept secret,” but central Texas has some of the best fly fishing in America. With Texas native and fly fishing expert Aaron Reed as your guide, enjoy dozens of wades and paddles, all within easy reach of Austin. Discover secluded spring creeks braced by soaring limestone cliffs. Wade in broad pools dotted with lily pads and stands of water willow. Fish in neighborhood ponds and float deep, slow rivers. Easy-to-follow narrative, detailed maps, and gorgeous color photographs make it easy to “Go fishing now!” even if you have only a few hours to spare. There’s something for every angler in central Texas. Visit the nation’s southernmost trout fishery in the Canyon Lake tailwaters. Find seven species in a single day, including the native Guadalupe bass and the Rio Grande cichlid. Fly Fishing Austin and Central Texas is your passport to the challenges and rewards of angling in this unique and beautiful region. A look inside: Directions to more than 80 legal access points Detailed on-the-water wade and paddle route descriptions Full-color maps showing stream access points More than 200 full-color photographs Tips for “reading” central Texas streams Dozens of local angler-friendly hangouts Successful local fly patterns – and how to tie them Local and natural history: Comanches, conquistadors, jaguars, and at least one dinosaur Descriptions of common aquatic and riparian plants Comprehensive Texas river law primer Tips for taking kids fishing. Advice for selecting rods, reels, and line for local conditions and species Local fly shops and guide services How to catch a riffle-loving Guadalupe bass. The mysterious story of Round Rock’s “Hairy Man” Where to find and how to catch trophy rainbow trout And much, much more! -- Aaron Reed
Author: David Courtney
Publisher: University of Texas Press
ISBN: 1477312978
Category : Humor
Languages : en
Pages : 120
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Book Description
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Author: Edward F. Klima
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 130
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Book Description
"The implementation of the Gulf of Mexico shrimp fishery management plan (FMP) in May 1981 permitted, for the first time, closure of the brown shrimp fishery from the coastline to 200 miles off the Texas coast and was in effect from 22 May to 15 July 1981. The Gulf of Mexico Fishery Management Council (GMFMC) agreed to continue the seasonal closure of the brown shrimp fishery off the Texas coast in 1982 and again in 1983 and implemented the third closure from 27 May to lS July. The objectives of the Texas closure management measure are to increase the yield of shrimp and to eliminate waste caused by discard of undersized shrimp in the fishery conservation zone (FC̃). According to the FMP, shrimp yield would be increased by protecting shrimp from fishing during the period when they are pre- dominantly small and are growing rapidly. Discards would be reduced by eliminating the count restriction in order to allow all shrimp caught to be landed. The purpose of this report is to provide information to determine how well the objectives of the Texas closure regulations were achieved in 1982 and 1983. This report reviews and analyzes the characteristics of the Texas and Louisiana fisheries west of the Mississippi River and describes the catch, fishing. effort, relative abundance and recruitment to the offshore fishery from June 1982-Aug 1983"--Introduction
Author: Edward F. Klima
Publisher:
ISBN:
Category : Shrimp fisheries
Languages : en
Pages : 130
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Book Description
"Brown shrimp production in statistical subareas 18-21 from June 1981-May 1982 amounted to 41.5 million pounds. Peak produc- tion occurred from July-Sept, which accounted for 74% (30.7 million pounds) of the total landings in that biological year. High catches and extremely good levels of relative abundance occurred off the Texas coast in July and August. The peak in CPUE of almost 21400 pounds/day occurred in July but dropped to 1,400 pounds/day in August. Production of brown shrimp from Sept-Dec amounted to 14.1 million pounds with an average CPUE of around 650 pounds/day. In the Jan-Apr period, production amounted to only a half million pounds with the CPUE falling to an average of approximately 270 pounds/day"--Summary, paragraph 1.
Author: Texas
Publisher:
ISBN:
Category : Criminal law
Languages : en
Pages : 880
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Book Description
Author: Texas. Game and Fish Commission
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 632
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Book Description
Author: Texas
Publisher:
ISBN:
Category : Criminal procedure
Languages : en
Pages : 888
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Book Description
