Author:
Publisher:
ISBN: 9781472331977
Category :
Languages : en
Pages : 28
Book Description
Carrot Cake Catastrophe! (picture Story Book).
Author:
Publisher:
ISBN: 9781472331977
Category :
Languages : en
Pages : 28
Book Description
Publisher:
ISBN: 9781472331977
Category :
Languages : en
Pages : 28
Book Description
Carrot Cake Catastrophe
Author: Elizabeth Dale
Publisher:
ISBN: 9781474800334
Category : Cake
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781474800334
Category : Cake
Languages : en
Pages :
Book Description
Apostrophe Catastrophe
Author: Patrick C. Notchtree
Publisher: The History Press
ISBN: 0750966726
Category : Language Arts & Disciplines
Languages : en
Pages : 123
Book Description
The apostrophe causes more problems in the English language than any other aspect of grammar. Grown adults with a university education don't know how to use it properly, and our high streets are filled with hilarious examples of its misuse. Join the pedants as they revolt against the misuse of this essential piece of punctuation and with one simple rule learn how to use the apostrophe correctly – once and for all.
Publisher: The History Press
ISBN: 0750966726
Category : Language Arts & Disciplines
Languages : en
Pages : 123
Book Description
The apostrophe causes more problems in the English language than any other aspect of grammar. Grown adults with a university education don't know how to use it properly, and our high streets are filled with hilarious examples of its misuse. Join the pedants as they revolt against the misuse of this essential piece of punctuation and with one simple rule learn how to use the apostrophe correctly – once and for all.
Quinnelope and the Cookie King Catastrophe
Author: HF Brownfield
Publisher: Oni Press
ISBN: 1637152558
Category : Juvenile Fiction
Languages : en
Pages : 259
Book Description
Debut creators HF Brownfield and Kayla Coombs present the first volume of a refreshingly imaginative middle-grade graphic novel series for readers of all ages and appetites! Quinnelope wakes up one morning to learn all the cookies in her kingdom have gone missing. The bakery and grocery store aisles are full of cakes but NO COOKIES. What is a cookie-obsessed queen supposed to do?! Solve the mystery of the cookie catastrophe, of course! Along with her dutiful butler, Bub, and loyal companion, Star, the trio battle through a cookie-dough volcano, confront the chocolate chipmunk mountain, face off against egg-plosive enemies, and more to find the missing Cookie King and restore these tasty treats to Pleasant Towne once again.
Publisher: Oni Press
ISBN: 1637152558
Category : Juvenile Fiction
Languages : en
Pages : 259
Book Description
Debut creators HF Brownfield and Kayla Coombs present the first volume of a refreshingly imaginative middle-grade graphic novel series for readers of all ages and appetites! Quinnelope wakes up one morning to learn all the cookies in her kingdom have gone missing. The bakery and grocery store aisles are full of cakes but NO COOKIES. What is a cookie-obsessed queen supposed to do?! Solve the mystery of the cookie catastrophe, of course! Along with her dutiful butler, Bub, and loyal companion, Star, the trio battle through a cookie-dough volcano, confront the chocolate chipmunk mountain, face off against egg-plosive enemies, and more to find the missing Cookie King and restore these tasty treats to Pleasant Towne once again.
The Carrot Cake Catastrophe
Author: Elizabeth Dale
Publisher: Gullane Children's Books
ISBN: 9781862338272
Category : Cake
Languages : en
Pages : 32
Book Description
It's Mummy's birthday and Jenny and Grandad are making a surprise - a delicious carrot cake But when Grandad adds soap instead of butter, salt instead of sugar, and the carrots go into the mixture whole, it starts to look like a catastrophe Surely no-one will want to eat it - or will they?
Publisher: Gullane Children's Books
ISBN: 9781862338272
Category : Cake
Languages : en
Pages : 32
Book Description
It's Mummy's birthday and Jenny and Grandad are making a surprise - a delicious carrot cake But when Grandad adds soap instead of butter, salt instead of sugar, and the carrots go into the mixture whole, it starts to look like a catastrophe Surely no-one will want to eat it - or will they?
Ernestine, Catastrophe Queen
Author: Merrill Wyatt
Publisher: Little, Brown Books for Young Readers
ISBN: 0316471577
Category : Juvenile Fiction
Languages : en
Pages : 207
Book Description
In this tantalizing mystery that's "filled with laugh out loud moments" and "reads like a middle-grade version of the movie Clue", Ernestine is the smart, spunky, and fearless Nancy Drew for today's young readers! We all know and love Ramona, Matilda, and Harriet the Spy. Now meet Ernestine. When a series of suspicious accidents befalls the wealthy residents of the retired artists' home where she works, Ernestine is determined to piece together clues to find the real culprit. She suspects it might be a zombie, but maybe greedy relatives can be just as scary! Catastrophe has never been so much fun!
Publisher: Little, Brown Books for Young Readers
ISBN: 0316471577
Category : Juvenile Fiction
Languages : en
Pages : 207
Book Description
In this tantalizing mystery that's "filled with laugh out loud moments" and "reads like a middle-grade version of the movie Clue", Ernestine is the smart, spunky, and fearless Nancy Drew for today's young readers! We all know and love Ramona, Matilda, and Harriet the Spy. Now meet Ernestine. When a series of suspicious accidents befalls the wealthy residents of the retired artists' home where she works, Ernestine is determined to piece together clues to find the real culprit. She suspects it might be a zombie, but maybe greedy relatives can be just as scary! Catastrophe has never been so much fun!
Life Is What You Bake It
Author: Vallery Lomas
Publisher: Clarkson Potter
ISBN: 0593137698
Category : Cooking
Languages : en
Pages : 289
Book Description
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journal “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid.”—Carla Hall Popular baking personality and lawyer turned baker Vallery Lomas debuts her first baking book celebrating more than 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, The Great American Baking Show (which she famously won!), and of course sweets and breads inspired by her adopted hometown, New York City. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life. “Life Is What You Bake It is not only a collection of recipes but also an empowering book that shows us there’s often more possible than we can even imagine.”—Julia Turshen, bestselling author of Simply Julia, host of Keep Calm and Cook On podcast, and founder of Equity at the Table
Publisher: Clarkson Potter
ISBN: 0593137698
Category : Cooking
Languages : en
Pages : 289
Book Description
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journal “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid.”—Carla Hall Popular baking personality and lawyer turned baker Vallery Lomas debuts her first baking book celebrating more than 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, The Great American Baking Show (which she famously won!), and of course sweets and breads inspired by her adopted hometown, New York City. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life. “Life Is What You Bake It is not only a collection of recipes but also an empowering book that shows us there’s often more possible than we can even imagine.”—Julia Turshen, bestselling author of Simply Julia, host of Keep Calm and Cook On podcast, and founder of Equity at the Table
One Dress. One Year.
Author: Bethany Winz
Publisher: Baker Books
ISBN: 1493401610
Category : Religion
Languages : en
Pages : 157
Book Description
How can one girl change the world? It all began with a heart for justice and a little black dress. In 2012, sixteen-year-old Bethany Winz decided to make a difference. To raise awareness, she determined to - wear the same black dress every day for a year to bring attention to the lack of choices slaves have - come up with new ways to accessorize the dress each day - use her blog and pictures of her outfits to raise money for agencies helping those who were being trafficked Her yearlong journey was one of hope, discipline, and sometimes disappointment. She celebrated some successes yet despaired at the depth of the problem. As she found her identity tied to the things she did, Bethany discovered that while she stood for freedom for others, she also struggled to find her own freedom in believing that she was loved just as she was. This moving book shows readers that their voices matter, they can make a difference, and sometimes the smallest gestures have lasting impact.
Publisher: Baker Books
ISBN: 1493401610
Category : Religion
Languages : en
Pages : 157
Book Description
How can one girl change the world? It all began with a heart for justice and a little black dress. In 2012, sixteen-year-old Bethany Winz decided to make a difference. To raise awareness, she determined to - wear the same black dress every day for a year to bring attention to the lack of choices slaves have - come up with new ways to accessorize the dress each day - use her blog and pictures of her outfits to raise money for agencies helping those who were being trafficked Her yearlong journey was one of hope, discipline, and sometimes disappointment. She celebrated some successes yet despaired at the depth of the problem. As she found her identity tied to the things she did, Bethany discovered that while she stood for freedom for others, she also struggled to find her own freedom in believing that she was loved just as she was. This moving book shows readers that their voices matter, they can make a difference, and sometimes the smallest gestures have lasting impact.
The Science of Cooking
Author: Dr. Stuart Farrimond
Publisher: Penguin
ISBN: 1465495045
Category : Cooking
Languages : en
Pages : 258
Book Description
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.
Publisher: Penguin
ISBN: 1465495045
Category : Cooking
Languages : en
Pages : 258
Book Description
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.
The Fourth Of July
Author: Joyce Livingston
Publisher: Barbour Publishing
ISBN: 1620296144
Category : Fiction
Languages : en
Pages : 104
Book Description
When Treva Jordan inherits her beloved aunt's house in Bristol, Rhode Island, it becomes her summer project. Treva plans to sell the place, but when a fire erupts the first night, followed by other mysterious incidents, she wonders if someone is trying to frighten her into leaving. Tank LaFrenz has been asking God to send him the right woman. When he turns up at the fire at the old Gunther place and sees the young woman he'd met at his friend's wedding, he wonders if she could be the one. But how can he convince her he's not trying to harm her? Can this Fourth of July be the start of independence from the past?
Publisher: Barbour Publishing
ISBN: 1620296144
Category : Fiction
Languages : en
Pages : 104
Book Description
When Treva Jordan inherits her beloved aunt's house in Bristol, Rhode Island, it becomes her summer project. Treva plans to sell the place, but when a fire erupts the first night, followed by other mysterious incidents, she wonders if someone is trying to frighten her into leaving. Tank LaFrenz has been asking God to send him the right woman. When he turns up at the fire at the old Gunther place and sees the young woman he'd met at his friend's wedding, he wonders if she could be the one. But how can he convince her he's not trying to harm her? Can this Fourth of July be the start of independence from the past?