The Caribbean Food and Nutrition Plan PDF Download
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Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 46
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Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 46
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Book Description
Author: Carlton J. Bruce
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 74
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Book Description
Author:
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 412
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Book Description
Author: Caribbean Food and Nutrition Centre
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 143
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Book Description
Author:
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 212
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Book Description
Author: Anita Tull
Publisher:
ISBN: 9780198374718
Category :
Languages : en
Pages : 344
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Book Description
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Author: Versada Campbell
Publisher:
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 140
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Book Description
Abstract: This book describes Caribbean attitudes, beliefs, and practices concerning food. The "foodways" discussed include: how food is acquired and stored; which foods are consumed; how foods are prepared; who prepares them; and who eats with whom, when, how and in what quantity. The social and cultural patterns of food practices in the Caribbean and their origins are the main subjects of this publication. Other topics include: The Caribbean food heritage or roots; past and current dietary practices; how food relates to health; and the nutritional and other characteristics of selected foods in the English-speaking Caribbean.
Author: Kenneth A. Leslie
Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 82
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Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN: 9789766260378
Category :
Languages : en
Pages : 8
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Book Description
Author: Fitzroy J Henry
Publisher:
ISBN: 9789769651562
Category :
Languages : en
Pages : 220
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Book Description
The Best Caribbean Foods to Combat Chronic Diseases is a factual, easy-to-understand summary of which real Caribbean foods can not only solve nutrition problems but reverse them!
