The Capsicum Genome

The Capsicum Genome PDF Author: Nirala Ramchiary
Publisher: Springer
ISBN: 3319972170
Category : Science
Languages : en
Pages : 232

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Book Description
This book contains complete information on Capsicum genetic resources, diversity, evolution, history and advances in capsicum improvement from classical breeding to whole genome sequencing, genomics, databases and its impact on next generation pepper breeding. Capsicum is one of the most important Solanaceae crops grown worldwide as vegetables and spices. Due to its high economic value and to meet the demands of enormous population growth amid biotic and abiotic stresses, there has been an ongoing breeding program utilizing available genetic resources with desired traits to increase the sustainable productivity of this crop for several decades. However, the precision breeding of this crop for desired traits only started with the advent of molecular markers. The recent advances in high-throughput genome sequencing technologies helped in the quick decoding of transcriptome, epigenome, nuclear and organeller genomes, thereby enhancing our understanding of the structure and function of the Capsicum genome, and helping in genomics assisted breeding. These advanced technologies coupled with conventional mapping have greatly contributed towards dissection and manipulation of economically important traits more precisely and made less time consuming.

The Capsicum Genome

The Capsicum Genome PDF Author: Nirala Ramchiary
Publisher: Springer
ISBN: 3319972170
Category : Science
Languages : en
Pages : 232

Get Book Here

Book Description
This book contains complete information on Capsicum genetic resources, diversity, evolution, history and advances in capsicum improvement from classical breeding to whole genome sequencing, genomics, databases and its impact on next generation pepper breeding. Capsicum is one of the most important Solanaceae crops grown worldwide as vegetables and spices. Due to its high economic value and to meet the demands of enormous population growth amid biotic and abiotic stresses, there has been an ongoing breeding program utilizing available genetic resources with desired traits to increase the sustainable productivity of this crop for several decades. However, the precision breeding of this crop for desired traits only started with the advent of molecular markers. The recent advances in high-throughput genome sequencing technologies helped in the quick decoding of transcriptome, epigenome, nuclear and organeller genomes, thereby enhancing our understanding of the structure and function of the Capsicum genome, and helping in genomics assisted breeding. These advanced technologies coupled with conventional mapping have greatly contributed towards dissection and manipulation of economically important traits more precisely and made less time consuming.

The Capsicum Genome

The Capsicum Genome PDF Author: Nirala Ramchiary
Publisher:
ISBN: 9783319972183
Category : Genomes
Languages : en
Pages :

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Book Description
This book contains complete information on Capsicum genetic resources, diversity, evolution, history and advances in capsicum improvement from classical breeding to whole genome sequencing, genomics, databases and its impact on next generation pepper breeding. Capsicum is one of the most important Solanaceae crops grown worldwide as vegetables and spices. Due to its high economic value and to meet the demands of enormous population growth amid biotic and abiotic stresses, there has been an ongoing breeding program utilizing available genetic resources with desired traits to increase the sustainable productivity of this crop for several decades. However, the precision breeding of this crop for desired traits only started with the advent of molecular markers. The recent advances in high-throughput genome sequencing technologies helped in the quick decoding of transcriptome, epigenome, nuclear and organeller genomes, thereby enhancing our understanding of the structure and function of the Capsicum genome, and helping in genomics assisted breeding. These advanced technologies coupled with conventional mapping have greatly contributed towards dissection and manipulation of economically important traits more precisely and made less time consuming.

Genetics, Genomics and Breeding of Peppers and Eggplants

Genetics, Genomics and Breeding of Peppers and Eggplants PDF Author: Byoung-Cheorl Kang
Publisher: CRC Press
ISBN: 1466577452
Category : Science
Languages : en
Pages : 184

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Book Description
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.

Organization and Evolution of the Genome of Capsicum

Organization and Evolution of the Genome of Capsicum PDF Author: James Parker Prince
Publisher:
ISBN:
Category :
Languages : en
Pages : 196

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Book Description


Intraspecific Genome Variation and Endopolyploidy in Capsicum Annuum of Differing Fruit Sizes

Intraspecific Genome Variation and Endopolyploidy in Capsicum Annuum of Differing Fruit Sizes PDF Author: Alicia Darcele Altheimer
Publisher:
ISBN:
Category :
Languages : en
Pages : 152

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Book Description


Genome Size Variation and Transposable Element Proliferation in Three Lines of Capsicum Annuum (Solanaceae)

Genome Size Variation and Transposable Element Proliferation in Three Lines of Capsicum Annuum (Solanaceae) PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 87

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Book Description


Capsicum

Capsicum PDF Author: Orarat Mongkolporn
Publisher: CRC Press
ISBN: 0429958935
Category : Science
Languages : en
Pages : 164

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Book Description
Capsicum, more commonly as chili or chili pepper, is an important global vegetable and spice crop. Anthracnose disease, caused by a complex of Colletotrichum species, is the major biotic stress limiting chili production in tropical and subtropical countries. Anthracnose disease mainly manifests itself as a post-harvest disease, resulting in large necrotic lesions on the fruit. This disease is mainly controlled by the application of a "cocktail" of fungicides as commercial resistant cultivars are not available. In recent years, insights into the complexity of the pathogen and the genomics of the host have been accomplished using cutting-edge molecular technologies. The author has been at the forefront of this technology revolution in Capsicum breeding through her research to understand the host and pathogen which has led to the development of new anthracnose resistant genotypes. Capsicum: Breeding Strategies for Anthracnose Resistance is structured based on a review of the origin and evolution of Capsicum, Capsicum genetic diversity and germplasm resources, the latest research in the biology and taxonomy of Colletotrichum pathogens of Capsicum, and the classic and molecular breeding for resistance in Capsicum to the suite of Colletotrichum pathogens that infect Capsicum globally. This book brings together knowledge on both the pathogen and the host, which is often overlooked when reviewing the breeding and genetics of a crop plant. It informs the facts behind breeding for resistance from both the host and pathogen perspectives.

Production and Breeding of Chilli Peppers (Capsicum spp.)

Production and Breeding of Chilli Peppers (Capsicum spp.) PDF Author: Elizanilda Ramalho do RĂªgo
Publisher: Springer
ISBN: 3319065327
Category : Science
Languages : en
Pages : 141

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Book Description
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.

Peppers

Peppers PDF Author: Paul W. Bosland
Publisher: CABI
ISBN: 178064020X
Category : Cooking
Languages : en
Pages : 218

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Book Description
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.

Tenth Meeting on Genetics and Breeding of Capsicum and Eggplant ...

Tenth Meeting on Genetics and Breeding of Capsicum and Eggplant ... PDF Author:
Publisher:
ISBN:
Category : Eggplant
Languages : en
Pages : 308

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Book Description