The Canadian Heritage Cookbook PDF Download
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Author: Edna McCann
Publisher: [Scarborough, Ont.] : Prentice Hall Canada
ISBN: 9780135734865
Category : Cookery, Canadian
Languages : en
Pages : 186
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Book Description
Author: The Cookbook
Publisher: Andrews McMeel Publishing
ISBN: 1449428177
Category : Cooking
Languages : en
Pages : 81
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Book Description
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author: Jean Paré
Publisher: Practical Gourmet
ISBN: 9781988133034
Category : Baking
Languages : en
Pages : 160
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Book Description
Canada has a rich and delicious tradition of bread-making, going back to the early Native peoples. Successive waves of settlers brought their bread-baking traditions to the country as well, so we have breads with roots in France, Britain, Italy, Eastern Europe, Russia and beyond. Breads of all shapes and textures, dinner buns, doughnuts, naan--all 65 recipes have step by step photos showing exactly how the bread is made. Plus a comprehensive intro showing the steps of assembling the ingredients, kneading, rising techniques, and so on. Includes a smattering of tasty quickbreads.
Author: Clara Margaret Czégény
Publisher: Dream Machine Publishing
ISBN: 0978025407
Category : Cooking, Hungarian
Languages : en
Pages : 299
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Book Description
Author: Jehane Benoît
Publisher:
ISBN: 9780919364059
Category : Cookery, Canadian
Languages : en
Pages : 203
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Book Description
Author: Kate Aitken
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552855911
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from the Montreal Standard, where she was Women's Editor, and purchased her books and pamphlets on everything from cooking and childcare to travel and etiquette. Kate Aitken's Canadian Cook Book was first published in 1945 and became an instant bestseller. In Kate's own words, the book is "a handy, inexpensive guide to healthful daily living." Along with delicious recipes for appetizers, baked goods, canning, main dishes, salads, soups, and quick lunches and suppers, she provides a wealth of information on nutrition, "Notes to Brides", and helpful hints on cooking. Considered the "Martha Stewart" of her day, Kate Aitken's practical recipes endure to delight Canadian families today.
Author: Canadian Living
Publisher: Juniper Publishing
ISBN: 9780987747419
Category : Cooking
Languages : en
Pages : 0
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Book Description
Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserving Book. Whether you're a novice or an expert at the art of preserving, this book has something to offer you. An in-depth introduction covers the most up-to-date canning techniques and offers a visual guide to the equipment you'll need. Helpful advice on selecting and preparing fruits and vegetables is sprinkled throughout to help you make the best of the harvest. A broad selection of recipes - both sweet and savoury - are the backbone of this edition. Traditional jams, jellies, marmalades and conserves are well represented, as are good old-fashioned pickles, relishes and chutneys. To keep things interesting, there are also plenty of modern takes on these and other classic preserves, including salsas, sauces, syrups and flavoured vinegars. There's even a handful of recipes that show off your preserves in delicious ways.
Author: Rose Murray
Publisher:
ISBN: 9781770500983
Category : Cooking
Languages : en
Pages : 0
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Book Description
Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia. This is an evocative volume you will want to give to every friend on your holiday shopping list this year -- and still keep one for yourself. Over 125 recipes are complemented by Rose and Elizabeth's own personal anecdotes as well as recollections from fine chefs about food and dishes from their heritage and home regions. The recipes are a perfect balance of simple, easy-to-follow instructions and unique flavour combinations, making this book a must-have for any food lover with a desire to understand the roots of Canadian food.
Author: Geneviève Montcombroux
Publisher:
ISBN: 9780968167502
Category : Eskimo dogs
Languages : en
Pages : 111
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Book Description
Author: Nellie Lyle D 1953 Pattinson
Publisher: Legare Street Press
ISBN: 9781013631382
Category :
Languages : en
Pages : 372
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Kate Pavelle
Publisher:
ISBN:
Category :
Languages : en
Pages : 470
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Book Description
With BLACK AND WHITE ART PHOTOGRAPHY! This classically gorgeous, more affordable than the full-color version B&W edition contains more than 250 classic cookies from the Old Country and the New World, ranging from easy, to elegant, to utterly extravagant!What began twenty years ago as a culinary love poem from an American husband to his Czech-American wife has now evolved into an international tour de force redolent with sweet and spicy goodness. You will rely on this book time and time again for new ideas from our collective immigrant heritage of fondly remembered masterpieces.Meet Scott Pavelle, Esq., a modern-day Renaissance Man who bakes to relax from his law practice. Meet Kate Pavelle, his writer wife, who struggles to fit her jeans under the onslaught. Whether you're an experienced baker or a novice, this expansive collection of European and American holiday (and other) cookies will enrich your repertoire with scores of recipes you've never seen before, and perfected versions of the ones you know. Featuring mouth-watering, color photographs by eminent food photographer Laura Petrilla, this enticing cookbook will make a great gift for your family bakers - or for yourself.You are viewing the FULL COLOR edition. A FULL COLOR edition is also available.
