Author: Cecil Robert Barber
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 56
Book Description
The Calibration of Thermometers
Author: Cecil Robert Barber
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 56
Book Description
Temperature Measurement
Author: L. Michalski
Publisher: John Wiley & Sons
ISBN: 9780471867791
Category : Technology & Engineering
Languages : en
Pages : 526
Book Description
Die exakte Temperaturmessung ist ein wichtiger Parameter in vielen Bereichen. Dieser Band wurde komplett überarbeitet und aktualisiert und enthält darüber hinaus die neuesten IEC Standards. Theorie und instrumentelle Praxis der Temperaturbestimmung werden hier umfassend behandelt. (09/00)
Publisher: John Wiley & Sons
ISBN: 9780471867791
Category : Technology & Engineering
Languages : en
Pages : 526
Book Description
Die exakte Temperaturmessung ist ein wichtiger Parameter in vielen Bereichen. Dieser Band wurde komplett überarbeitet und aktualisiert und enthält darüber hinaus die neuesten IEC Standards. Theorie und instrumentelle Praxis der Temperaturbestimmung werden hier umfassend behandelt. (09/00)
Precision Measurement and Calibration: Temperature
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Calibration
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : Calibration
Languages : en
Pages : 536
Book Description
Cooking for Geeks
Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 1449396038
Category : Cooking
Languages : en
Pages : 433
Book Description
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Publisher: "O'Reilly Media, Inc."
ISBN: 1449396038
Category : Cooking
Languages : en
Pages : 433
Book Description
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Calibration of Liquid-in-glass Thermometers
Author: James F. Swindells
Publisher:
ISBN:
Category : Temperature measurements
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category : Temperature measurements
Languages : en
Pages : 30
Book Description
Liquid-in-glass Thermometry
Author: Jacquelyn A. Wise
Publisher:
ISBN:
Category : Temperature measurements
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Temperature measurements
Languages : en
Pages : 36
Book Description
Practical Temperature Measurement
Author: Peter Childs
Publisher: Elsevier
ISBN: 0080480276
Category : Technology & Engineering
Languages : en
Pages : 385
Book Description
Practical Temperature Measurement introduces the concepts of temperature and its measurement to engineers, physicists and chemists of all disciplines. The author describes the wide range of techniques and specific devices available for temperature measurement and provides guidance for the selection of a particular method for a given application. It is of value to engineering and physics postgraduates studying modules on instrumentation and process control and, in addition, for practical project work requiring an understanding of temperature measurement methods. For postgraduates and industrialists faced with the task of selecting a particular measurement method or sensor for an experiment, product or process, this text provides both thorough descriptions of the various techniques, as well as guidance for their selection. - Essential for all those who need to measure temperature in real-life situations - Includes worked examples of real situations commonly found in industry
Publisher: Elsevier
ISBN: 0080480276
Category : Technology & Engineering
Languages : en
Pages : 385
Book Description
Practical Temperature Measurement introduces the concepts of temperature and its measurement to engineers, physicists and chemists of all disciplines. The author describes the wide range of techniques and specific devices available for temperature measurement and provides guidance for the selection of a particular method for a given application. It is of value to engineering and physics postgraduates studying modules on instrumentation and process control and, in addition, for practical project work requiring an understanding of temperature measurement methods. For postgraduates and industrialists faced with the task of selecting a particular measurement method or sensor for an experiment, product or process, this text provides both thorough descriptions of the various techniques, as well as guidance for their selection. - Essential for all those who need to measure temperature in real-life situations - Includes worked examples of real situations commonly found in industry
Platinum Resistance Thermometry
Author: John L. Riddle
Publisher:
ISBN:
Category : Temperature measurements
Languages : en
Pages : 136
Book Description
The monograph describes the methods and equipment employed at the National Bureau of Standards for calibrating standard platinum resistance thermometers (SPRT) on the International Practical Temperature Scale (IPTS-68).The official text of the scale is clarified and characteristics of the scale are described.Several designs of SPRT's are shown and discussed in the light of the requirements and recommendations on the text of the IPTS-68.Possible sources of error such as those due to the internal and external self-heating effects and the immersion characteristics of SPRT's are described in detail.Precautions and limitations for the mechanical and thermal treatment and for the shipment of SPRT's are indicated, and a guide is given for those desiring the thermometer calibration services of NBS.(Modified author abstract).
Publisher:
ISBN:
Category : Temperature measurements
Languages : en
Pages : 136
Book Description
The monograph describes the methods and equipment employed at the National Bureau of Standards for calibrating standard platinum resistance thermometers (SPRT) on the International Practical Temperature Scale (IPTS-68).The official text of the scale is clarified and characteristics of the scale are described.Several designs of SPRT's are shown and discussed in the light of the requirements and recommendations on the text of the IPTS-68.Possible sources of error such as those due to the internal and external self-heating effects and the immersion characteristics of SPRT's are described in detail.Precautions and limitations for the mechanical and thermal treatment and for the shipment of SPRT's are indicated, and a guide is given for those desiring the thermometer calibration services of NBS.(Modified author abstract).
The Calibration Of A Set Of Platinum Thermometers For Low Temperature Measurements
Author: Thomas Lyman Bewick
Publisher:
ISBN:
Category : History
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 76
Book Description
The Calibration of Thermocouples and Thermocouple Materials
Author: George W. Burns
Publisher:
ISBN:
Category : Thermocouples
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Thermocouples
Languages : en
Pages : 208
Book Description