The Wedding Cake Decorator's Bible PDF Download
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Author: Helen Lawrence
Publisher:
ISBN: 9780715329856
Category : Cake decorating
Languages : en
Pages : 0
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Book Description
Featuring techniques for beginner and professional wedding cake decorators, including fondant, piping, and sugar flowers, this resource is filled with design ideas and step-by-step techniques for making and decorating wedding cakes. It also includes directories of decorative fondant techniques, piping, ribbons and trims and sugar flowers.
Author: Helen Lawrence
Publisher:
ISBN: 9780715329856
Category : Cake decorating
Languages : en
Pages : 0
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Book Description
Featuring techniques for beginner and professional wedding cake decorators, including fondant, piping, and sugar flowers, this resource is filled with design ideas and step-by-step techniques for making and decorating wedding cakes. It also includes directories of decorative fondant techniques, piping, ribbons and trims and sugar flowers.
Author: Lindy Smith
Publisher: David & Charles
ISBN: 1446361195
Category : Cooking
Languages : en
Pages : 543
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Book Description
Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert! This is the ultimate guide to contemporary cake design—you’ll learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes, and ingredients, and finishing with advanced modeling techniques, including royal icing stenciling, brush embroidery, buttercream piping, using sugar cutters and molds, making cake jewelry, and so much more! Get creative with simple, step-by-step instructions for more than eighty celebration cake, mini-cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators—and you can even learn how to make Lindy Smith’s signature “wonky cakes.”
Author: Rose Levy Beranbaum
Publisher: HarperCollins
ISBN: 0544859561
Category : Cooking
Languages : en
Pages : 560
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Book Description
Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum
Author: Angela Nilsen
Publisher: Southwater Publishing
ISBN: 9781780190884
Category : Cooking
Languages : en
Pages : 0
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Book Description
Presents one hundred recipes and step-by-step instructions that teach the skills required to create uniquely decorated cakes.
Author: Valeri Valeriano
Publisher: David & Charles
ISBN: 1446363147
Category : Cooking
Languages : en
Pages : 566
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Book Description
“An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” (Chef Duff Goldman from Ace of Cakes). This essential guide demonstrates more than fifty innovative techniques—via easy-to-follow step-by-step photographic tutorials—and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stenciling, palette knife painting, and much more. “I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book.” —Chef Duff Goldman from Ace of Cakes “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible
Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781450863179
Category :
Languages : en
Pages : 320
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Book Description
More than 175 fabulous recipes that all start with a purchased cake mix. Essential information about measuring, baking and storing desserts and treats as well as tips for decorating, garnishing and serving. Includes recipes for layer and snack cakes, cupcakes, cookies and bars, as well as elegant special occasion and holiday desserts.
Author: Search Press
Publisher: National Geographic Books
ISBN: 1782217541
Category : Cooking
Languages : en
Pages : 0
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Book Description
The ultimate compendium of cake-decoration techniques, derived from the Modern Cake Decorator series. Cake Decorating for Beginners is a wealth of useful information for avid amateur bakers. Combining nuggets of valuable advice and popular projects from the Modern Cake Decorator series, the book leads the reader from the first stages to the last embellishments, including baking and icing your cake, and features a range of exciting, innovative but accessible techniques for decoration such as stencilling, using cutters, piping, painting and airbrushing for a polished, professional finish. The cumulative knowledge of authors Cassie Brown, Christine Flinn, Sandra Monger and Stephanie Weightman makes this book a must-have, go-to guide - the ultimate cake decoration compendium.
Author: Rose Atwater
Publisher: Rockridge Press
ISBN:
Category : Cooking
Languages : en
Pages : 168
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Book Description
"Super easy step-by-steps will guide you through cake decorating techniques, like smoothing or texturing frosting, handling a pastry bag, piping rosettes, creating a drip effect, hand lettering, and much more. Then, put your skills to the test with 10 amazing cakes you'd be proud to share with your loved ones―not to mention your social media feed."--Back cover.
Author: McKinley 1898- Wilton
Publisher: Hassell Street Press
ISBN: 9781013988073
Category :
Languages : en
Pages : 214
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher: Lorenz Books
ISBN: 9780754800828
Category : Cake
Languages : en
Pages : 512
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Book Description
In one comprehensive volume, this reference contains everything the cook needs to create classic, celebration, novelty and party cakes. It is designed to be used by cooks of all levels of experience and is fully illustrated in colour.'
