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Author: Brenda Langton
Publisher: U of Minnesota Press
ISBN: 9781452907352
Category :
Languages : en
Pages : 278
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Book Description
Author: Brenda Langton
Publisher: U of Minnesota Press
ISBN: 9781452907352
Category :
Languages : en
Pages : 278
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Book Description
Author: Brenda Langton
Publisher:
ISBN: 9780896581715
Category : Cooking
Languages : en
Pages : 269
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Book Description
Sophisticated, sensible vegetarian and seafood cuisine.
Author: Brenda Langton
Publisher:
ISBN:
Category : Cooking (Seafood)
Languages : en
Pages : 269
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Book Description
Author: Brenda Langton
Publisher: U of Minnesota Press
ISBN: 9781452939162
Category : Cooking
Languages : en
Pages : 257
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Book Description
Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.
Author: Brenda Langton
Publisher:
ISBN:
Category : Cooking (Natural foods)
Languages : en
Pages : 0
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Book Description
Twin Cities chef Brenda Langton presents recipes from her award-winning restaurant Spoonriver that are centered around local, sustainable, and organic produce along with pasture-raised meats, eggs, and farmstead cheeses. Features short stories and profiles from the Mill City Farmers Market. Includes color photographs.
Author: Josefa Gonzalez-Hastings
Publisher: University Press of Florida
ISBN: 0813059275
Category : Cooking
Languages : en
Pages : 111
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Book Description
Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage. Many of the recipes were passed down to her from her mother and aunts; others are "nuevo Latino cuisine"--a fusion of traditional Cuban foods with modern dishes. Cuban food and preparation always has been varied, she says, flavored by the ancestry of the island, with contributions from Spanish conquistadors, African slaves, Asian laborers, and Indian natives. Of course, she also includes Habana Cafe's standard sides of rice, black beans, and glazed golden-brown plantains. Customer favorites are all represented here in easy-to-follow recipes and colorful photographs--from appetizers and soups, seafood and vegetarian entrees, to classics (Cuban sandwiches and flan) and beverages (mojitos, sangria, cafe con leche, Cuba libre). Gonzalez-Hastings also provides a glossary explaining typical ethnic Cuban ingredients such as bijol, a condiment used to give rice a yellow color; naranja agria, the tart Seville orange often used to marinate meat and make mojo sauce; and malanga, a mild, nutty root that flavors soups and other sauces. "In my Cuban family," she writes, "two things were always certain-- food and good times." Gonzalez-Hastings shares family stories and photographs of life in pre-Castro Cuba, re-creating the days when Havana was a dining mecca, Ernest Hemingway frequented La Floridita restaurant, and the island gave birth to the daiquiri.
Author: Brenda Lee
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 114
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Book Description
Author: Brenda Novak
Publisher: MIRA
ISBN: 1488058954
Category : Fiction
Languages : en
Pages : 468
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Book Description
"A page-turner with a deep heart."—Nancy Thayer, New York Times bestselling author of Girls of Summer How do you start a new chapter of your life when you haven’t closed the book on the previous one? Eighteen months ago, Autumn Divac’s husband went missing. Her desperate search has yielded no answers, and she can’t imagine moving forward without him. But for the sake of their two teenage children, she has to try. Autumn takes her kids home for the summer to the charming beachside town where she was raised. She seeks comfort working alongside her mother and aunt at their bookshop, only to learn that her daughter is facing a huge life change and her mother has been hiding a terrible secret for years. And when she runs into the boy who stole her heart in high school, old feelings start to bubble up again. Is she free to love him, or should she hold out hope for her husband’s return? She can only trust her heart…and hope it won’t lead her astray. "A heart-tugging romance. Readers are sure to be sucked in.”—Publishers Weekly, starred review Don’t miss New York Times bestselling author Brenda Novak’s latest novel, The Seaside Library! Other charming reads from Brenda Novak: Summer on the Island One Perfect Summer
Author: Judy Rodgers
Publisher: W. W. Norton & Company
ISBN: 0393020436
Category : Cooking
Languages : en
Pages : 569
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Book Description
Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.
Author: Catherine Geier
Publisher: Penguin
ISBN: 1440623953
Category : Cooking
Languages : en
Pages : 272
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Book Description
For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal of common good and uncommonly good food. For the enterprising home cook, the chefs at Cafe Flora are the perfect guides for an incomparable culinary adventure. Their dedication to discovery has led them to develop unique ways to transform classic favorite recipes into meat-free dishes, often with greater flair than the original. And now they are sharing their flavor-enhancing tricks and preparation techniques that make every dish at Cafe Flora memorable. From beverages and brunch dishes to appetizers and main courses to sides, salads, and condiments, the 250 original recipes are given with easy-to-follow, detailed instructions, to save time cooking and cleaning up. Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, The Cafe Flora Cookbook embodies the true genius of this inventive restaurant.
