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Author: Otto Frederick Hunziker
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 718
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Book Description
Author: Otto Frederick Hunziker
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 718
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Book Description
Author: Markus Lampe
Publisher: University of Chicago Press
ISBN: 022654964X
Category : Business & Economics
Languages : en
Pages : 284
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Book Description
How and why does Denmark have one of the richest, most equal, and happiest societies in the world today? Historians have often pointed to developments from the late nineteenth century, when small peasant farmers worked together through agricultural cooperatives, whose exports of butter and bacon rapidly gained a strong foothold on the British market. This book presents a radical retelling of this story, placing (largely German-speaking) landed elites—rather than the Danish peasantry—at center stage. After acquiring estates in Denmark, these elites imported and adapted new practices from outside the kingdom, thus embarking on an ambitious program of agricultural reform and sparking a chain of events that eventually led to the emergence of Denmark’s famous peasant cooperatives in 1882. A Land of Milk and Butter presents a new interpretation of the origin of these cooperatives with striking implications for developing countries today.
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 424
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Book Description
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 422
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Book Description
Author: Roland Juhnke
Publisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 220
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Book Description
Author: Edward Wiest
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 616
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Book Description
Author: Benjamin K. Simpson
Publisher: John Wiley & Sons
ISBN: 1119383978
Category : Technology & Engineering
Languages : en
Pages : 738
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Book Description
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Author: Edward Wiest
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 0
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Book Description
Author: Otto Frederick Hunziker
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 710
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Book Description
