Buckeye Cookery and Practical Housekeeping PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 478
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 478
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Book Description
Author: Andrew F. Smith
Publisher: Ohio State University Press
ISBN: 9780814208366
Category : Cooking
Languages : en
Pages : 408
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Book Description
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 440
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Book Description
The 1883 edition of the classic of Midwest cookery presents first-rate recipes, with variants, for hundreds of traditional breads, cakes, sauces, egg, fish, and meat dishes, vegetables, fruits, desserts, and other dishes.
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 1288
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Book Description
Author: Jen Elsner
Publisher: Gibbs Smith
ISBN: 1423634586
Category : Cooking
Languages : en
Pages : 65
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Book Description
Celebrate the 7-time National Champion Ohio State Buckeyes! Have your own Buckeye fans celebrating in the stands with your pre-game tailgate party foods and treats. The Ohio State University Cookbook recipes will start 'em off with Buckeye Nation Pigs in a Blanket, Buck Chops, and Gold Pants Potato Packets, then warm 'em up with mugs of Scarlet and Gray Hot Cocoa, and finally sweeten the deal with a helping of Red Zone Velvet Shortbread Cookies. These recipes are game winners! Jen Elsner has a passion for cooking and hosting game-day parties. She has a Master's Degree in Professional Writing from the University of Oklahoma and is the author of The University of Oklahoma Cookbook. She lives in Norman, Oklahoma. Julie Metzler is a graduate from The Ohio State University and is a huge Buckeye fan. Julie lives in Sidney, Ohio, with her husband and two daughters.
Author: Estelle Woods Wilcox
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 384
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Book Description
Author: Estelle Woods Wilcox
Publisher:
ISBN:
Category : Care of the sick
Languages : en
Pages : 536
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Book Description
Author: Sara Bir
Publisher: Farcountry Press
ISBN: 1560376902
Category : Cooking
Languages : en
Pages : 178
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Book Description
Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Author: Estelle Woods Wilcox
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 462
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Book Description
Author: Estelle Woods Wilcox
Publisher: Franklin Classics
ISBN: 9780341900016
Category :
Languages : en
Pages : 466
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
