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Author: Kenton L. Harris
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 214
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Book Description
Author: Kenton L. Harris
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 214
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Book Description
Author: D. A. Coleman
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 0
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Book Description
Author: B.J. Hunt
Publisher: Springer Science & Business Media
ISBN: 9401121605
Category : Science
Languages : en
Pages : 376
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Book Description
Polymers continue to play an ever increasing role in the modern world. In fact it is quite inconceivable to most people that we could ever have existed of the increased volume and variety of materials without them. As a result currently available, and the diversity of their application, characterisation has become an essential requirement of industrial and academic laboratories in volved with polymeric materials. On the one hand requirements may come from polymer specialists involved in the design and synthesis of new materials who require a detailed understanding of the relationship between the precise molecular architecture and the properties of the polymer in order to improve its capabilities and range of applications. On the other hand, many analysts who are not polymer specialists are faced with the problems of analysing and testing a wide range of polymeric materials for quality control or material specification purposes. We hope this book will be a useful reference for all scientists and techno or industrial laboratories, logists involved with polymers, whether in academic and irrespective of their scientific discipline. We have attempted to include in one volume all of the most important techniques. Obviously it is not possible to do this in any great depth but we have encouraged the use of specific examples to illustrate the range of possibilities. In addition numerous references are given to more detailed texts on specific subjects, to direct the reader where appropriate. The book is divided into II chapters.
Author: Frank L. Hart
Publisher: Springer Science & Business Media
ISBN: 3642875211
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
When the present authors entered govern in essence a modern version of "Leach". It mental service, food chemists looked for differs from that book in that familiarity with the everyday practices of analytical chemistry, guidance to one book, Albert E. Leach's Food Inspection and Analysis, of which the fourth and the equipment of a modern food labora tory, is assumed. We have endeavored to revision by Andrew L. Winton had appeared in 1920. Twenty-one years later the fourth bring it up-to-date both by including newer (and last) edition of A. G. Woodman's Food methods where these were believed to be superior, and by assembling much new Analysis, which was a somewhat condensed text along the same lines, was published. analytical data on the composition of In the 27 years that have elapsed since the authentie sam pies of the various classes of appearance of Woodman's book, no Ameri foods. Many of the methods described herein can text has been published covering the same were tested in the laboratory of one of the field to the same completeness. Of course, authors, and several originated in that editions of Official Methods 0/ Analysis 0/ the laboratory. In many cases methods are accompanied by notes on points calling for Association 0/ Official Agricultural Chemists have regularly succeeded each other every special attention when these methods are five years, as have somewhat similar publica used.
Author: M. Nelson
Publisher: Springer Science & Business Media
ISBN: 9783764362829
Category : Science
Languages : en
Pages : 352
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Book Description
The tetracyclines have an illustrious history as therapeutic agents which dates back over half a century. Initially discovered as an antibiotic in 1947, the four ringed molecule has captured the fancy of chemists and biologists over the ensuing decades. Of further interest, as described in the chapter by George Armelagos, tetracyclines were already part of earlier cultures, 1500-1700 years ago, as revealed in traces of drug found in Sudanese Nubian mummies. The diversity of chapters which this book presents to the reader should illus trate the many disciplines which have examined and seen benefits from these fascinating natural molecules. From antibacterial to anti-inflammatory to anti autoimmunity to gene regulation, tetracyclines have been modified and redesigned for various novel properties. Some have called this molecule a biol ogist's dream because of its versatility, but others have seen it as a chemist's nightmare because of the synthetic chemistry challenges and "chameleon-like" properties (see the chapter by S. Schneider).
Author: Hubert Smith
Publisher:
ISBN:
Category : Norway
Languages : en
Pages : 634
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Book Description
Author: Thomas J. Monaco
Publisher: John Wiley & Sons
ISBN: 0471274968
Category : Technology & Engineering
Languages : en
Pages : 688
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Book Description
The updated edition of the classic, fundamental book on weedscience Weed Science provides a detailed examination ofthe principles of integrated weed management with important detailson how chemical herbicides work and should be used. This revisedFourth Edition addresses recent developments affecting weedscience. These include the increased use of conservation-tillagesystems, environmental concerns about the runoff of agrochemicals,soil conservation, crop biotechnology, resistance of weeds andcrops to herbicides, weed control in nonagricultural settings andconcerns regarding invasive plants, wetland restoration, and theneed for a vastly improved understanding of weed ecology. Current management practices are covered along with guidance forselecting herbicides and using them effectively. To serve as a moreefficient reference, herbicides are cross-listed by chemical andbrand name and grouped by mechanism of action and physiologicaleffect rather than chemical structure. In addition, an introductionto organic chemistry has been added to familiarize readers withorganic herbicides. Also included are guidelines on weed-controlpractices for specific crops or situations, such as small grains,row crops, horticultural crops, lawns and turf, range land, brush,and aquatic plant life. Generously supplemented with 300 drawings, photographs, andtables, Weed Science is an essential book for students taking anintroductory course in weed science, as well as a reference foragricultural advisors, county agents, extension specialists, andprofessionals throughout the agrochemical industry.
Author: Alan J. Buglass
Publisher: John Wiley & Sons
ISBN: 0470976659
Category : Technology & Engineering
Languages : en
Pages : 1207
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Book Description
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
Author: Marshall William Wood
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 424
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Author: Roy Ralph Graves
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1084
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Book Description
