The British Veterinary Profession, 1791-1948 PDF Download
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Author: Iain Pattison
Publisher: Hyperion Books
ISBN:
Category : Medical
Languages : en
Pages : 236
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Book Description
Author: Iain Pattison
Publisher: Hyperion Books
ISBN:
Category : Medical
Languages : en
Pages : 236
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Book Description
Author: Bruce Vivash Jones
Publisher: 5m Books Ltd
ISBN: 1789181771
Category : Medical
Languages : en
Pages : 675
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Book Description
This comprehensive book is an exploration of the history of veterinary medicine from the ancient world to the present as well as an examination of the development of man’s relationship with animals through early domestication, usage for food, fiber, traction, and transport to the current therapies and companion animals. The development of the discipline of veterinary medicine is explored through the transition from art to science and man’s deeper understanding of animals through research and investigation. It is now possible to read both the recorded 4000-year history of animal disease and veterinary development together with the story of the animal-human relationships and welfare as one cohesive text, with extensive backup. The book is organized so that it can be read in a linear manner, or for those researching a particular topic, by direct access to specific content. The species covered in detail are equine, bovine, ovine, caprine, porcine, canine, feline, avian, and aquatic, on every continent. The History of Veterinary Medicine and the Animal-Human Relationship is both an informative read and a definitive reference text for veterinary historians, veterinary history societies, veterinary librarians, and archivists.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1712
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Justin J. Kastner
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 222
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Book Description
This work is a historical, multidisciplinary explanation of the complexities of the food system in the United States and around the world, spanning the beginning of the modern era to today's globalized, interconnected market. A revolution in food supply and trade has been ongoing for decades, although most American consumers have been unaware of these changes—after all, to the end buyer, the food seems the same at the supermarket. But today, a large percentage of our food and agricultural products are imported to our country, and the U.S. Department of Homeland Security has designated Food and Agriculture as a "Critical Infrastructure and Key Resources Sector." Cross-border cooperation is essential, given the volume of trade, the nature of testing required, and the importance of ensuring the safety of these products. This book examines our food system in its entirety, discusses threats to food and agriculture security in America and abroad, and covers trade policy issues and U.S.-specific regulations affecting the food supply chain security. Emerging models of cross-border cooperation in Food and Agriculture Security are also described.
Author: John McEldowney
Publisher: Routledge
ISBN: 1134068468
Category : Law
Languages : en
Pages : 210
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Book Description
The Regulation of Animal Health and Welfare draws on the research of scientists, lawyers, economists and political scientists to address the current and future regulatory problems posed by the issues of animal health and disease. Recent events such as the outbreak of mad cow disease, epidemics of foot and mouth disease, concerns about bluetongue in sheep, and the entry into the food chain of the offspring of cloned cattle, have heightened awareness of the issues of regulation in animal disease and welfare. This book critically appraises the existing regulatory institutions and guiding principles of how best to maintain animal health in the context of social change and a developing global economy. Addressing considerations of sound science, the role of risk management, and the allocation of responsibilities, it also takes up the theoretical and practical challenges which here – and elsewhere – attend the co-operation of scientists, social scientists, lawyers and policy makers. Indeed, the collaboration of scientists and social scientists in determined and regulatory contexts such as that of animal disease is an issue of ever-increasing importance. This book will be of considerable value to those with interests in this issue, as well as those concerned with the law and policy relating to animal health and welfare.
Author: Tom Griffiths
Publisher: Edinburgh University Press
ISBN: 1474468659
Category : History
Languages : en
Pages : 257
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Book Description
Examines the relationship between the expansion of empire and the environmental experience of the extra-European world.
Author: Edward John T. Collins
Publisher: Cambridge University Press
ISBN: 9780521329279
Category : Agriculture
Languages : en
Pages : 1362
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Book Description
Author: Louise Hill Curth
Publisher: BRILL
ISBN: 9004257705
Category : History
Languages : en
Pages : 286
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Book Description
'A plaine and easie waie to remedie a horse' is the first complete text to focus exclusively on the health and illness of the most important animals in early modern England. It also follows on and further develops the subject of early modern veterinary medicine introduced by Louise Hill Curth in 'The Care of Brute Beasts: a social and cultural study of veterinary medicine in early modern England'. This book is divided into three sections which start by providing an overview of the evolution of English hippiatric medicine from ancient and medieval times into the early modern period. The second section moves on to the structures of practice which include the astrological principles between preventative, remedial and surgical medicine for horses, followed by an in-depth discussion of how such knowledge was disseminated through the oral, manuscript and print culture.
Author: Kiheung Kim
Publisher: Routledge
ISBN: 1134237138
Category : Medical
Languages : en
Pages : 272
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Book Description
A historical exploration of scientific disputes on the causation of so-called ‘prion diseases’, this fascinating book covers diseases including Scrapie, Creutzfeldt-Jakob Disease (CJD) and Bovine Spongiform Encephalopathy (BSE). Firstly tracing the twentieth-century history of disease research and biomedicine, the text then focuses on the relations between scientific practice and wider social transformations, before finally building upon the sociologically informed methodological framework. Incisive and thought-provoking, The Social Construction of Disease provides a valuable contribution to that well-established tradition of social history of science, which refers primarily to the theoretical works of the sociology of scientific knowledge.
Author: Keir Waddington
Publisher: Boydell Press
ISBN: 9781843831938
Category : Food adulteration and inspection
Languages : en
Pages : 246
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Book Description
Investigation of the complex issues surrounding the links between bovine tuberculosis and infected meat - with a contemporary resonance in the BSE scare. By the late 1890s, the question of bovine tuberculosis (TB) and infected meat had become one of national importance, reflecting a national sense of fear. Although the extent of the threat to health proved uncertain, bovine TB hadcome to stand at the centre of debates about diseased meat and public health. The anxiety it caused was part of a longer story, linked to concern over food safety, changes in how tuberculosis was understood, and to worries over diseased meat and the 'evils' of the urban meat trade. The Bovine Scourge explores the debates and fears that came to surround bovine TB, meat and public health between the 1860s and 1914. It traces how diseased meat and bovine TB emerged as a public health issue, examines the measures adopted to protect the public, and addresses how by the Edwardian era milk had become the major source of concern in discussion of bovine TB. It also raises important questions about the history of food safety, the concerns generated by diseased meat, and the role of the public health and veterinary profession in preventing the sale of contaminated food. KEIR WADDINGTON is a senior lecturerin the School of History and Archaeology at Cardiff University.
