The British Museum Cookbook PDF Download
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Author: Michelle Berriedale-Johnson
Publisher:
ISBN: 9780714117591
Category : Cookery
Languages : en
Pages : 159
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Book Description
In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.
Author: Michelle Berriedale-Johnson
Publisher: British Museum Press
ISBN:
Category : Cooking
Languages : en
Pages : 168
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Book Description
Author: Michelle Berriedale-Johnson
Publisher:
ISBN: 9781558593671
Category : Cooking
Languages : en
Pages : 159
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Book Description
Author: Maggie Black
Publisher: J Paul Getty Museum Publications
ISBN: 9781606061091
Category : Cooking
Languages : en
Pages : 144
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Book Description
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--
Author: Utamaro Kitagawa
Publisher: Metropolitan Museum of Art
ISBN: 0870993682
Category : Animals
Languages : en
Pages : 53
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Book Description
Author: Andrew Dalby
Publisher: Getty Publications
ISBN: 9780892363940
Category : Cookbooks
Languages : en
Pages : 148
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Book Description
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Author: Andrew Dalby
Publisher:
ISBN: 9780714123356
Category : Cooking
Languages : en
Pages : 0
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Book Description
This illustrated cookbook offers a unique insight into what people were eating in Shakespeare's time, featuring 50 original menus and recipes from 16th and 17th century cookbooks, alongside food-related quotes from Shakespeare's canon.
Author: Apicius
Publisher: Prospect Books
ISBN:
Category : Cooking
Languages : en
Pages : 432
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Book Description
Describes the preparation techniques and ingredients used to prepare food in Imperial Rome, with dozens of recipes for authentic dishes from the era.
Author: Francesca Haig
Publisher: Atlantic Books
ISBN: 1760874809
Category : Fiction
Languages : en
Pages : 404
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Book Description
When Gill and Gabe's elder son drowns overseas, they decide they must hide the truth from their desperately unwell teenaged daughter. But as Gill begins to send letters from her dead son to his sister, the increasingly elaborate lie threatens to prove more dangerous than the truth. A novel about family, food, grief, and hope, this gripping, lyrical story moves between Tasmania and London, exploring the many ways that a family can break down - and the unexpected ways that it can be put back together.
Author: Georgina Landemare
Publisher: Imperial War Museum
ISBN: 1912423316
Category : History
Languages : en
Pages : 161
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Book Description
Churchill is well-known for his hearty appetite and love of food. This book gives a fascinating insight into what he ate during the Second World War, containing over 250 delicious recipes created by his personal cook, Georgina Landemare. From mouthwatering cakes, biscuits and puddings, to healthy salads and warming soups, it revives some forgotten British classics and traditional French fare. Including timeless recipes still popular today (coq au vin, potato salad, and chocolate cake) as well as some more unusual concoctions (Cervelles Connaught, or ‘curried brains’), it reveals the food that sustained Churchill during his ‘finest hour.’
Author: Annahita Kamali
Publisher: Phaidon Press
ISBN: 9780714867502
Category : Cooking
Languages : en
Pages : 0
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Book Description
Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
