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Author: Brian Cook
Publisher: Rizzoli Publications
ISBN: 1849940363
Category : Design
Languages : en
Pages : 0
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Book Description
The illustrations of Brian Cook from the 1930s, 1940s and 1950s have become iconic. His heightened use of colour, in a flat colour poster style, is much imitated, but never surpassed. His jacket covers for the Batsford series of books that celebrated British life are now very collectable. This collection of his best work is a beautiful publication that should be enjoyed not only by collectors but all lovers of good design and illustration. Brian Cook describes his working processes, the then-new printing process that allowed him to pioneer his characteristic bold colours, and the design principles and practical methods of his craft. A stunning book for designers.
Author: Brian Cook
Publisher: Rizzoli Publications
ISBN: 1849940363
Category : Design
Languages : en
Pages : 0
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Book Description
The illustrations of Brian Cook from the 1930s, 1940s and 1950s have become iconic. His heightened use of colour, in a flat colour poster style, is much imitated, but never surpassed. His jacket covers for the Batsford series of books that celebrated British life are now very collectable. This collection of his best work is a beautiful publication that should be enjoyed not only by collectors but all lovers of good design and illustration. Brian Cook describes his working processes, the then-new printing process that allowed him to pioneer his characteristic bold colours, and the design principles and practical methods of his craft. A stunning book for designers.
Author: Brian Cook Batsford
Publisher: B T Batsford Limited
ISBN: 9780713457001
Category : Art
Languages : en
Pages : 144
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Book Description
Distinctive in its drawing and brilliant use of colour, the work of Brian Cook originally appeared on Batsford book jackets from the 1930s to the early 1950s. These books have been enduringly popular; they are collectors items and for many were the beginning of a life-long interest in British landscape and architectural heritage. In this volume these jackets are brought together for the first time.
Author: Clare Gogerty
Publisher: Batsford Books
ISBN: 1849944873
Category : Social Science
Languages : en
Pages : 441
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Book Description
The official TV-tie in to the popular Channel 4 programme 'Penelope Keith's Hidden Villages' Explore the most interesting and beautiful examples of British village life in this lavishly illustrated book, published as a companion volume to the highly successful Channel 4 television series, 'Penelope Keith's Hidden Villages'. Featuring gorgeous illustrations and dust jackets from Brian Cook's iconic designs, the book explores the villages as they appeared then and now. It's hard not to be enchanted by rural villages. From thatched roofs, charming churches, bunting, cream teas and the local landscape, they capture our imaginations. Structured by region, this book follows Penelope's journey through Britain across all four series, including the idyllic villages found in the Costwolds, the cosy cottages of East Anglia and the treasures nestled in the North Yorkshire moors. Pictured alongside Brian Cook's iconic illustrations, Hidden Villages of Britain takes you through the fascinating history and the curious customs and characters unique to each village and how they survive in the present. From bog snorkelling in Llanwrtyd Wells and gravy wrestling in Stacksteads to cheese rolling down Cooper's Hill in Brockworth and dwile flocking (where contestants seek to soak their opponents with a beer-soaked cloth outside the village pub), snippets of the history, life and traditions of each village are fully explored. Whether you are looking for a place for your next holiday, a guide to Britain's rural landscape or have a love for Britain's most inspirational settings, this book is perfect for the armchair traveller.
Author: Paul Cohen-Portheim
Publisher: Rizzoli Publications
ISBN: 1849945470
Category : History
Languages : en
Pages : 0
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Book Description
A new edition of a classic Batsford title from the 1930s. London is brought to life through its people, buildings and history in this classic book, first published in 1935. The Spirit of London presents a wonderful snapshot of our capital before World War II and a charming insight into urban life in the 1930s. Paul Cohen-Portheim was an Austrian traveller and writer who was interned in the UK during World War I. His enforced stay made him fall in love with England and in particular, London. This is his take on the irrepressible city. Chapters include: Towns Within, Town Streets and their Life, Green London, London Amusements and Night Life, Traditional London, London and the British and London and the Foreigner. The book features Brian Cook’s iconic illustration of Ludgate Circus and St Paul’s on the cover. Add in the charm of the authentic voice of a 1930s Londoner, this book should be enjoyed by all Londoners and London enthusiasts.
Author: Brian Theis
Publisher: Arcadia Publishing
ISBN: 1455625132
Category : Cooking
Languages : en
Pages : 224
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Book Description
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
Author: Martin Dugard
Publisher: Simon and Schuster
ISBN: 0743436393
Category : History
Languages : en
Pages : 306
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Book Description
James Cook never laid eyes on the sea until he was in his teens. He then began an extraordinary rise from farmboy outsider to the hallowed rank of captain of the Royal Navy, leading three historic journeys that would forever link his name with fearless exploration (and inspire pop-culture heroes like Captain Hook and Captain James T. Kirk). In Farther Than Any Man, noted modern-day adventurer Martin Dugard strips away the myth of Cook and instead portrays a complex, conflicted man of tremendous ambition (at times to a fault), intellect (though Cook was routinely underestimated) and sheer hardheadedness. When Great Britain announced a major circumnavigation in 1768 -- a mission cloaked in science, but aimed at the pursuit of world power -- it came as a political surprise that James Cook was given command. Cook's surveying skills had contributed to the British victory over France in the Seven Years' War in 1763, but no commoner had ever commanded a Royal Navy vessel. Endeavor's stunning three-year journey changed the face of modern exploration, charting the vast Pacific waters, the eastern coasts of New Zealand and Australia, and making landfall in Tahiti, Tierra del Fuego, and Rio de Janeiro. After returning home a hero, Cook yearned to get back to sea. He soon took control of the Resolution and returned to his beloved Pacific, in search of the elusive Southern Continent. It was on this trip that Cook's taste for power became an obsession, and his legendary kindness to island natives became an expectation of worship -- traits that would lead him first to greatness, then to catastrophe. Full of action, lush description, and fascinating historical characters like King George III and Master William Bligh, Dugard's gripping account of the life and gruesome demise of Capt. James Cook is a thrilling story of a discoverer hell-bent on traveling farther than any man.
Author: Laura Beers
Publisher: Harvard University Press
ISBN: 9780674050020
Category : History
Languages : en
Pages : 276
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Book Description
New Labour's electoral success of the late 20th century was due in no small part to its grasp of media communication. This book reminds us that the importance of the mass media to Labour's political fortunes is by no means a modern phenomenon.
Author: Martin Wainwright
Publisher: Michael O'Mara Books
ISBN: 1843177943
Category : Social Science
Languages : en
Pages : 175
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Book Description
A fascinating compendium of interesting details, facts, customs and lore, this is an unabashed toast to the English village, as well as a record of a disappearing world.
Author: Brian Yarvin
Publisher: Harvard Common Press
ISBN: 155832772X
Category : Cooking
Languages : en
Pages : 570
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Book Description
Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic. In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington. The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.
Author: Matt Cook
Publisher: Praeger
ISBN:
Category : Social Science
Languages : en
Pages : 298
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Book Description
"A Gay History of Britain tells the extraordinary history of male-male sex and love in Britain, in all its diversity, from the Middle Ages to the present.
