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The National Cook Book. by a Lady of Philadelphia. a Practical Housewife; And Author of the Family Save-All.

Author: Hannah Mary Bouvier Peterson
Publisher: University of Michigan Library
ISBN:
Category : Cooking
Languages : en
Pages : 322

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Book Description
Originally published: Philadelphia: T.B. Peterson & Brothers, 1866.

The Turkish Cookbook

Author: Musa Dagdeviren
Publisher: Phaidon Press
ISBN: 9780714878157
Category : Cooking
Languages : en
Pages : 0

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Book Description
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

The Scholar, the Sphinx and the Shades of Nyx

Author: Alison Reeger Cook
Publisher:
ISBN: 9781908483874
Category : Adventure stories
Languages : en
Pages : 0

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Book Description
Cervera, Spain, 1852. David Sandoval is a sixteen-year-old genius on many different subjects, yet he is more content studying than becoming close with family or friends. When he accepts an apprenticeship offer from a French architect, he is convinced that this will be the biggest achievement of his life. While on his travels to Paris, a foolhardy decision on his part gets him abducted by a gypsy caravan, owned by a living Grecian sphinx. The sphinx, seemingly intrigued by the fearless young man, takes him through the Curtain, the gateway between our world and the worlds of the "unseen," where many creatures of myth and legend reside. When David discovers that he has unwittingly proposed to the sphinx--who appears pleased to have him as a potential mate--he attempts to escape back through the Curtain to the human world, only to be sent to Kyoto, Japan, and that is only the beginning of his problems. On his adventure to return home, he learns a dark secret: a Shade, an extension of the shadowy Night Goddess Nyx, is slowly draining the sphinx of her most precious talents. David might be the only human on earth with the knowledge of how to save the sphinx from a lethal blight imposed on her by Nyx, and he must also save his new friends from a ruthless adversary, the Teumessian. Can one normal boy truly undo the inflictions of a goddess, and rescue both the seen and unseen worlds from her dark intentions?

The Royal Parisian Pastrycook and Confectioner: from the Original of M.A. Carême

Author: Marie Antonin Carême
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 428

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Book Description

The Bride's Farewell

Author: Meg Rosoff
Publisher: Penguin
ISBN: 1101105402
Category : Fiction
Languages : en
Pages : 166

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Book Description
A tender and magical tale from the 2016 recipient of the Astrid Lindgren award and author of international bestseller How I Live Now, National Book Award finalist Picture Me Gone, and most recently Jonathan Unleashed Pell Ridley, daughter of a good-for-nothing preacher in mid-nineteenth century England, has watched her mother crushed by the burden of too many children and too little money. Unwilling to repeat her fate, Pell runs away on her wedding day taking only her beautiful, white horse. But, as she journeys through a strange world of gypsies in search of a new life, Pell finds that her ties to home refuse to release her. Like the works of Philip Pullman and Sue Monk Kidd, The Bride's Farewell will resonate with readers of all ages as it grapples with timeless questions of how to live, how to love, and how to be true to one's self.

The Good Book Cookbook

Author: Naomi Goodman
Publisher: Dodd Mead
ISBN: 9780396085782
Category : Cooking
Languages : en
Pages : 244

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Book Description
More recipes with specially commissioned photos invite readers to enter Bible times through the kitchen door. The authors have recreated the recipes for everything from Rebekah's stew and Esau's pottage, to what Jesus might have eaten at the wedding feast at Cana. Full-color photos.