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Author: Hudson Dodd
Publisher: Johnston Associates International
ISBN: 9781881409168
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
Let this fully updated edition of The Brewpub Explorer be your companion as you discover the multitude of microbreweries in the Pacific Northwest. It contains everything you need to find the little-known brewpubs, as well as the famous ones. Stop wondering where the beer flows freely, and start wandering the region with the most breweries per capita outside of Europe. Book jacket.
Author: Hudson Dodd
Publisher: Johnston Associates International
ISBN: 9781881409168
Category : Business & Economics
Languages : en
Pages : 204
Get Book
Book Description
Let this fully updated edition of The Brewpub Explorer be your companion as you discover the multitude of microbreweries in the Pacific Northwest. It contains everything you need to find the little-known brewpubs, as well as the famous ones. Stop wondering where the beer flows freely, and start wandering the region with the most breweries per capita outside of Europe. Book jacket.
Author: Gary Meier
Publisher:
ISBN: 9780940242531
Category : Business & Economics
Languages : en
Pages : 216
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Book Description
A history of beer-making in Oregon and Washington.
Author: Jon Abernathy
Publisher: Arcadia Publishing
ISBN: 162585000X
Category : History
Languages : en
Pages : 166
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Book Description
With more breweries per capita than any other Oregon city, Bend is a beer mecca. Prior to Prohibition, the state had a burgeoning brewing industry and plenty of saloons to cater to the needs of the hardy frontiersmen who settled Central Oregon. The teetotaling '20s brought all that to a screeching halt. Fifty years later, the arrival of pioneers like Deschutes Brewery and Bend Brewing Company breathed new life into Bend's beer and brought about the booming industry for which the area is known today. Author and "The Brew Site" creator Jon Abernathy traces Bend and Central Oregon's hoppy history from early settlement to the present day, sharing the stories behind its most famous breweries and the communities that have fostered the industry.
Author: Jacob Uitti
Publisher: National Geographic Books
ISBN: 1632173514
Category : Cooking
Languages : en
Pages : 0
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Book Description
Northwest Know-How: Beer is your crash course on all that is malty and hoppy in the Pacific Northwest. From the brewing basics and local lore to resident brewers and their standout drafts, explore the world of PNW craft beer with this engaging guide. Craft beer is a nationwide movement, and in the upper left corner of the country you will find some of the most passionate and dedicated producers around. Northwest Know-How: Beer is an ode to the region's brews, equipping readers with interesting facts, brewery origin stories, and resources for connecting with other beer enthusiasts. For the uninitiated, this will be a great primer for getting to know the area, and for aficionados it will be a delight to see callouts to local classics and hot spots on the rise!
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: William L. Lang Ph.D.
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 666
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Book Description
Covering the adventures of coastal and ocean explorers who made key discoveries and landmark observations from northern California up the coastline to Alaska during the mid-1700s to the early 1800s, this anthology of primary source journal entries, book excerpts, maps, and drawings enables readers to "discover" the Northwest Coast for themselves. More than 200 years ago, explorers traveled from Central America, Russia, and even Europe to explore the coastline of the American Pacific Northwest, with goals of developing new trade routes, claiming territory for their home countries, expanding their fur trade, or exploring in the name of scientific discovery. This book will take readers to the decks of the great ships and along for the adventures of legendary explorers, such as James Cook, Alejandro Malaspina, and George Vancouver. This book collects primary source materials such as journal entries, book excerpts, maps, and drawings that document how explorers first experienced the unknown Pacific Northwest coast, as seen through the eyes of non-native people. Readers will learn how explorers such as Vitus Bering and Robert Gray used the full extent of their powers of observation to record the landscape, animals, and plants they witnessed as well as their interactions with indigenous peoples during their search for the mythic Northwest Passage. The book also explains how the maritime explorers of this period mapped the remote regions of the Northwest Coast, working without the benefit of modern technology and relying instead on their knowledge of a range of sciences, mathematics, and seamanship—in addition to their ability to endure harsh and dangerous conditions—to produce exceptionally detailed maps.
Author: Lisa M. Morrison
Publisher: Timber Press (OR)
ISBN: 1604690895
Category : Cooking
Languages : en
Pages : 208
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Book Description
In the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local ingredients. The “microbrews” (as they were originally called) caught on, and the Northwest quickly became the center of the craft beer movement that is now flourishing and spreading across the United States, Canada, and the world. Craft Beers of the Pacific Northwest is a suds-soaked adventure through the 115 key breweries and brew pubs in Oregon, Washington, and British Columbia. Lisa Morrison, aka The Beer Goddess, has included every brewery worth visiting, from pioneers like McMenamins, whose Hillsdale Brewery & Public House in southwest Portland was the first brewpub in Oregon, to a new generation of start ups like Upright Brewing, a production brewery that is creating French-Belgian inspired, open-fermented beers. With 18 walkable pub-crawls, a beer primer and glossary, a list of the best bottle shops, Craft Beers of the Pacific Northwest has everything a beer lover needs to navigate the best of what the region has to offer.
Author: Lisa M. Morrison
Publisher: Timber Press
ISBN: 1604693134
Category : Cooking
Languages : en
Pages : 209
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Book Description
In the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local ingredients. The “microbrews” (as they were originally called) caught on, and the Northwest quickly became the center of the craft beer movement that is now flourishing and spreading across the United States, Canada, and the world. Craft Beers of the Pacific Northwest is a suds-soaked adventure through the 115 key breweries and brew pubs in Oregon, Washington, and British Columbia. Lisa Morrison, aka The Beer Goddess, has included every brewery worth visiting, from pioneers like McMenamins, whose Hillsdale Brewery & Public House in southwest Portland was the first brewpub in Oregon, to a new generation of start ups like Upright Brewing, a production brewery that is creating French-Belgian inspired, open-fermented beers. With 18 walkable pub-crawls, a beer primer and glossary, a list of the best bottle shops, Craft Beers of the Pacific Northwest has everything a beer lover needs to navigate the best of what the region has to offer.
Author: Michael F. Rizzo
Publisher: Arcadia Publishing
ISBN: 1467119083
Category : Cooking
Languages : en
Pages : 1
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Book Description
Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery's Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant's Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle's Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington.
Author: Eric B. Wechter
Publisher: Fodor's
ISBN: 140000733X
Category : Travel
Languages : en
Pages : 658
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Book Description
Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
